Aki

Name: Aki
Address: 1210 Walnut St., 19107, PA, 19107
Telephone: 215-985-1838

1210 Walnut St., Philadelphia, PA 19107, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:30PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS AND SALADS

MISO SOUP

Shiro miso with tofu, seaweed & scallion

SEAFOOD MISO SOUP

Signature miso soup with shrimp, scallop & assorted fish

AKI MIXED GREENS AVOCADO SALAD

With ginger dressing

SEAWEED SALAD

Assorted seaweed mixed with cucumber

CALAMARI SALAD

Lightly fried squid tossed with mixed greens & cucumber

TUNA AVOCADO SALAD

Thinly sliced seared tuna with mixed greens, avocado & cherry tomatoes in Ponzu vinagrette

APPETIZERS

EDAMAME

Steamed soybeans lightly salted

AKI DUCK SPRING ROLL

Japanese style spring rolls with duck meat, rice noodle & vegetables

AGEDASHI TOFU

Crispy tofu with ginger & scallion

SHRIMP SHUMAI

Steamed or fried shrimp dumplings

GYOZA

Pan fried pork & vegetable Japanese dumplings with dipping sauce

CHICKEN YAKITORI

Grilled chicken skeweres in house special sauce

BEEF NEGIMAKI

Scallion wrapped with thinly sliced NY Strip in teriyaki sauce

CRISPY CALAMARI

With house dipping sauce

TEMPURA APPETIZER

Shrimp & assorted vegetables lightly battered and gently fried

SOFT-SHELL CRAB TEMPURA

Lightly battered, gently fried

GRILLED MISO BLACK COD

With steamed asparagus

SUSHI BAR APPETIZERS

SUSHI APPETIZER

4 pcs assorted sushi

SASHIMI APPETIZER

6 pcs assorted fish

PEPPER TUNA TATAKI

Thinly sliced tuna, lightly seared

TARTAR

Chopped tuna, yellowtail or salmon served with caviar & scallions in chef's special sauce

YELLOWTAIL JALAPENO

Served with citrus chili sauce

CARPACCIO

Choice of thinly sliced yellowtail, tuna or salmon

CEVICHE

Citrus marinated tuna, salmon or yellowtail with chery tomatoes, pearl onions & avocad

TUNA PANCAKE

Tortilla topped with guacamole, raw tuna in a spicy caviar & scallion sauce

SUSHI / SASHIMI

SUSHI REGULAR (8 PIECES)

2 pcs tuna , 2 pcs salmon, yellowtail, whitefish, eel, shrimp and 8 pcs California roll

SUSHI DELUXE

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, whitefish, eel, shrimp, tobiko and 8 pcs spicy tuna roll

SUSHI ROYALE FOR TWO

Chef's selection of 18 pieces of assorted sushi and 8 pcs Aki special golden dragon roll

SASHIMI

Chef's selection of 14 pieces of assorted fish

SUSHI & SASHIMI

6 pcs sushi & 8 pcs sashimi consisting of tuna, salmon, yellowtail, whitefish, eel, shrimp and 8 pcs Californnia roll

SUSHI & SASHIMI FOR TWO

Chef's selection of assorted sushi (12 pieces) & sashimi (16 pieces) & 8 pcs Aki Special roll

CHIRASHI

Daily selection of fish over seasoned sushi rice

VEGETARIAN SUSHI

8 pcs of assorted vegetable sushi and 8 pcs sun-dried tomato avocado roll

TUNA SOLO

5 pcs sushi, 4 pcs sashimi & 8 pcs tuna avacado roll

SALMON SOLO

5 pcs sushi, 4 pcs sashimi & 8 pcs salmon avocado roll

TRADITIONAL ENTREES

TOFU & VEGETABLE TERIYAKI

CHICKEN TERIYAKI

SALMON TERIYAKI

NEW YORK STRIP TERIYAKI

GRILLED SHRIMP HIBACHI STYLE

UNAGI DON

Broiled Eel over rice

BEEF NEGINMAKI

Thinly sliced NY Strip wrapped around scallion

VEGETABLE TEMPURA

CHICKEN & VEGETABLE TEMPURA

SHRIMP & VEGETABLE TEMPURA

CHICKEN OR PORK KATSU

NABEYAKI UDON

Udon noodle soup with shrimp tempura, chicken, shitake mushroom, egg & other toppings

YAKI UDON OR SOBA

Shrimp & chicken stir-fried with mixed vegetables

CHEF'S SIGNATURE ENTREES

CRISPY WHOLE RED SNAPPER

Topped with chef's special pineapple chili sauce

GRILLED CHILEAN SEA BASS

Marinated in house sake sauce & served with sweet potato tempura

CRISPY DUCK

In plum red wine reduction on a bed of steamed mixed vegetables

BROILED BLACK COD

Marinated with miso paste, served with mango salsa

GRILLED WILD SALMON

With seasoned vegetables in spicy black bean sauce

PAN SEARED TUNA STEAK

Layered with avocado in wasabi sauce

GRILLED NEW YORK STEAK

With asparagus & seasoned vegetable in black pepper sauce