be the first to leave a review...
with Lemon Aioli
with Tomato Pesto
with Bacon
cooked with garlic, white wine & herbs
served with fruit mustard
with Lemon & Olive oil
with Sherry wine vinegar, Olive oil & Shallots
with Pears & Blue cheese, dressed with Balsamic honey & Olive Oil
Tomato sauce, House made mozzarella & Basil
Slow cooked Spanish onions with fresh Thyme, topped with Truffle cheese and drizzled with Truffle oil
House made Mozzarella, Ricotta & Fontina, drizzled with Olive Oil and topped with herbs from the garden
Homemade mozzarella & Asiago Cheese, topped with diced Little Neck clams and cooked in White wine & herbs
served with walnut bread & honey
with oven dried Tomatoes & Herbs
with Pesto, roasted Cauliflower, and red pepper flakes
with bacon and Amatriciana Sauce
with a light tomato cream
with Clams; Red or Whit e Sauce
with a Roasted Pepper & pine nut relish served over Roasted Vegetables
with Roasted Tomatoes And Salsa Verde
with Marrow, Gremolta and Olive oil mashed
with fruit mustard and Roasted potatoes
stuffed with Prosciutto, Spinach, and homemade Mozzarella cheese in an Herb Succo served with Roasted potatoes
tossed in Olive oil, garlic & herbs
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.