Broad Axe Tavern

Name: Broad Axe Tavern
Address: 901 W. Butler Pike, 19002, PA, 19002
Telephone: 215-643-6300

901 W. Butler Pike, Ambler, PA 19002, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS & SALADS

MISO SOUP

Traditional Dashi broth with tofu, carrots and nori

MID-ATLANTIC SEAFOOD CHOWDER

Rich chowder with bacon, potatoes, cream and fresh seafood

SOUP OF THE DAY

A creation inspired by seasonal ingredients

ROASTED BEET-GORGONZOLA SALAD

Marinated beets, bleu cheese with frisse lettuce & roasted garlic-lemon vinaigrette

CAESAR SALAD

Romaine lettuce, croutons and parmesan cheese in classic Caesar dressing

BROAD AXE SALAD

Crispy Romaine, radicchio, tomatoes, onions, cucumbers and Feta in red wine vinaigrette

BURGERS & SANDWICHES

PRIME SIRLOIN BURGER

Available with sautéed mushrooms, apple wood smoked bacon, Vidalia onions raw or sautéed, lettuce, tomato, Monterey Jack, Sharp Cheddar, Aged Provolone, Emmethaler Swiss, Maytag Blue Cheese and if you prefer, American with house cut fries

AHI TUNA BURGER LETTUCE, TOMATO, GINGER MAYO

Tuna chopped with ginger, shallots, cilantro and spice pan seared and served open face with pickled ginger mayo soy dressing with house cut fries

BARBEQUE BISON SLIDERS

Fun sized American Bison burgers cooked on the griddle and served on slider rolls with melted sharp aged Cheddar, Sautéed onions and Texas style barbeque sauce with house cut fries

VEGETARIAN BURGER

House made veggie nut burger with Monterey Jack cheese, pico de gallo and salsa verde with house cut fries

CHESAPEAKE BAY LUMP CRAB CAKE SANDWICH

Pan seared and served on a toasted brioche bun with lettuce, tomato and Rémoulade sauce with house cut fries

SPICY PULLED PORK WITH PROVOLONE

Braised pork with Aged Provolone cheese and Piedmont style barbeque sauce on a brioche bun with house cut fries

GRILLED CHICKEN PANINI

Garlic & herb marinated chicken breast, braised spinach and arugula, and provolone cheese on Italian bread with Kettle Chips

PROSCIUTTO PANINI MARGHERITA

Fresh Mozzarella cheese, prosciutto de Parma, tomato sauce and basil with olive oil on Italian bread with Kettle Chips

TAVERN ROAST BEEF SANDWICH

Thin sliced beef, provolone, lettuce, tomato and horseradish sauce on crusty French baguette with Kettle Chips

SMOKED TLT SANDWICH

Smoked turkey breast, lettuce and tomato on rye bread served with a side of cranberry mustard dipping sauce with Kettle Chips

CHICKEN CAESAR WRAP

Grilled chicken breast, Caesar dressing, romaine lettuce, tomato and parmesan cheese in a spinach wrap with Kettle Chips

TASTES & BITES

CARNIVAL RIBBON FRIES

Crispy fried potatoes with garlic aioli and sriracha ketchup

BUFFALO CHICKEN SATAY

Grilled chicken skewers coated in Buffalo hot wing sauce with blue cheese dressing and celery salad

SHREDDED PORK SOFT TACOS

Flour tortillas with pico de gallo, queso fresco and salsa verde

APPLE SMOKED BACON-GRUYERE FRIES

House cut fries, creamy gruyere cheese and crispy bacon

OYSTERS WITH CHAMPAGNE MIGNONETTE SAUCE

Half dozen seasonal market oysters freshly shucked to order

DUCK CORN DOG

Smoked duck sausage in crunchy corn batter with spicy Indonesian ketchup

PICKLED JALAPEÑO CALAMARI

Crisp, golden calamari rings and pickled jalapeño with warm tomato dip

EDAMAME

Soy beans steamed and served with sea salt

BEER STEAMED PEI MUSSELS

Fresh, cold water mussels and smoky chorizo steamed in golden pilsner

BUTCHER’S PLATE

A selection including Prosciutto and French Country Sausage with crusty bread

CITRUS OLIVES

Finest olives from Spain, Italy, France and Greece marinated in lemon & herbs

DEVILED EGGS, SMOKED SALMON, BLACK BREAD

Spiked with horseradish

DOMESTIC & IMPORTED CHEESE PLATE

A selection of cheeses with fruit and crusty bread

GRILLED PIZZA

MARGHERITA

Tomato sauce, fresh mozzarella and basil leaves

CHORIZO PEPPERONI

Tomato sauce, fresh mozzarella, grated parmesan topped with sliced Chorizo

WILD MUSHROOM BLUE CHEESE

Wild mushrooms roasted with rosemary and shallots topped with crumbled Gorgonzola and balsamic reduction

WHITE-GARLIC & TRUFFLE

Roasted garlic with extra virgin olive oil, fresh mozzarella, parmesan and finished with white truffle oil

LARGE PLATES

PAN SEARED SALMON - FRENCH GREEN LENTILS - POMMERY MUSTARD SAUCE

Scottish salmon, mustard beurre blanc and lentils finished with apple wood smoked bacon

GRILLED CHICKEN & PASTA WITH TOMATOES, CAPERS AND GARLIC

Gemelli pasta tossed with Spanish caper berries, tomatoes and garlic Confit with a touch of demi glace

CHESAPEAKE BAY LUMP CRAB CAKES - RÉMOULADE AND FRIES

Seasoned lightly and seared golden brown served with traditional sauce and house cut fries

GRILLED AHI TUNA STEAK, CRISPY RICE, DASHI BROTH

Served atop braised greens surrounded by traditional Japanese broth made with dried Bonito tuna

ENGLISH FISH AND CHIPS WITH MUSHY PEAS

Crispy Ale battered fish, house cut fries, and tartar sauce topped with malt vinegar

STEAK FRITES GARLIC HERB BUTTER

Sirloin steak grilled to order, topped with a lemon parsley herb butter with house cut fries

SCALLOP BLT

Caramelized day boat scallops on brioche toast points with Bacon crème fraiche, micro greens and Tomato chutney

CRISPY PORK NOODLE BOWL

Crisp chunks of pork in a gingery broth with egg noodles and shiitake mushrooms finished with fresh herbs and lime

GRILLED JUMBO SHRIMP SCAMPI

Tender jumbo shrimp grilled and served with Tagliarini pasta tossed in a rich garlic sauce

12oz BLACK ANGUS NY STRIP STEAK

| OR

TWIN CHOICE BEEF TENDERLOIN FILETS

Grilled to order and served with mashed potatoes | available with | grilled red onions – sautéed cremini mushrooms – cabernet demi glace | blackened spice – salsa verde – tomato demi glace – black peppercorn sauce

CRISPY TOFU PASTA WITH WILD MUSHROOMS

Gemelli pasta tossed with roasted shallots, wild mushrooms, English peas, tofu and fresh herbs finished with balsamic vinegar butter and parmesan cheese

PAN ROASTED FREE RANGE CHICKEN BREAST

Lancaster County chicken with Roasted shallot-thyme jus and mashed potatoes

SIDES

GREEN ONION MASH

Creamy mashed potatoes blended with fresh scallions

ROASTED GARLIC MASH

Mashed potatoes finished with nutty roasted garlic puree

ORZO MAC AND CHEESE

Rich and comfortable baked with a crispy topping

SAUTÉED BROCCOLINI

Tender stalks cooked perfectly with garlic and a touch of spice

HOUSE CUT FRIES

Crisp and delicious potato goodness

DESSERTS

BERRIES & CREAM

Marinated berries with brown sugar sour cream

RICE CAKE BANANAS & CREAM

Crispy rice cake with bananas in brown sugar and butter topped with vanilla ice cream

CRÈME BRULÉE

Traditional custard flavored with Tahitian Vanilla bean caramelized on top

MOLTEN CHOCOLATE CAKE

Rich chocolate cake with a warm, molten chocolate center

ICE CREAM

From Bassett’s Ice Cream, Philadelphia