Abattoir

Name: Abattoir
Address: 1170 Howell Mill Rd., 30318, GA, 30318
Telephone: 404-892-3335

1170 Howell Mill Rd., Atlanta, GA 30318, US

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Details

Cuisine: American (New), Chophouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SNACKS

beef jerky

soft pretzel with grain mustard

kumamoto & beau-soleil oysters

chicharrones

local radishes with salt & butter

crispy ceci peas, cumin

pommes frites, mayonnaise

SALTED | CURED

house prepared selection of charcuterie

slim jims

wood grilled bratwurst, melted spring onions

house salted cod, oven roasted tomatoes & capers

citrus cured hirami flounder, french radish, celery

lardo crouton

chicken galantine, traditional garnishes

FOOD IN A JAR

pickled georgia white shrimp

potted chicken liver & foie gras with armagnac

poached blue fin tuna in olive oil with aromatics

lamb rillette

spicy pickled cabbage & local vegetables

LOCAL PRODUCE

local field greens, spring vegetables, garlic chapon

summer crisp, poached farm egg, crispy bacon

lambs tongue, pea sprouts and ossau iraty

local leek vinaigrette

wild arugula, beets, house made ricotta

confit of mushrooms, grilled sourdough, red wine

sliced local hothouse tomato, salt & pepper

glazed young roots, coriander

FROM THE WOOD GRILL

grilled swordfish, wild arugula & tomatoes

springer mountain chicken, lemon & olive oil

abattoir burger with beef & pork, pommes frites

kobe coulotte, green garlic

prime ny strip, fingerling & spring onion

OFFAL

tripe stew, pork belly, fresh beans, tomatoes

crisp veal sweetbreads, capers, egg yolk

grilled, corned lamb kidney, cornichons

lamb liver fritters, sauce meuniere

fried chicken livers, sweet pickled onion relish

PLATES | BOWLS

slow roasted pork, farm egg, noodles, brodo

roasted south carolina squab, carolina gold rice

fried SC mahi, fennel & peppers

spicy shellfish, chorizo, citrus stew

lamb tasting, mint salad & jus

beer braised rabbit, turnips & dandelions

CHEESE

constant bliss – cow milk, vermont

isle of mull cheddar – raw cow, scottland

abbay de belloc – raw sheep milk, france

holly springs – raw goat milk, georgia

valdeon – raw cow & goat, spain

SWEET