BLT Steak

Name: BLT Steak
Address: 45 Ivan Allen Jr. Blvd. NW, 30308, GA, 30308
Telephone: 404-577-7601

45 Ivan Allen Jr. Blvd. NW, Atlanta, GA 30308, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: French, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

STARTERS

SEASONAL FRUIT AND FRESH BERRIES

PLAIN YOGURT

WITH GRANOLA OR W/ FRESH BERRIES

OATMEAL

WITH GOLDEN RAISINS AND BROWN SUGAR

SELECTION OF CEREALS

WITH FRESH BERRIES OR BANANAS

BAKERY BASKET OF CROISSANTS, MUFFIN, AND DANISH

WAFFLES, TOAST & PANCAKES

BELGIAN WAFFLES

BERRIES AND BANANAS

BUTTERMILK PANCAKES

BLUEBERRIES AND ORANGE BLOSSOM HONEY

BRIOCHE FRENCH TOAST

CINNAMON-CARAMELIZED APPLES

SPECIALTIES

TWO EGGS ANY STYLE *

THYME ROASTED POTATOES & TOMATO PROVENCAL

SMOKED SALMON

CREAM CHEESE & TOASTED BAGEL

BLT POPOVER

SPINACH, HAM, EGGS, BACON, BECHAMEL & HOLLANDAISE

8 OZ STRIP STEAK N’ EGGS *

CREAMY HOME FRIES

EGGS “W”

CRAB MEAT, CHEDDAR CHIVE BISCUIT, LEMON-CAYENNE HOLLANDAISE

THREE EGG OMELET *

YOUR CHOICE OF THREE FILLINGS

“DOWNTOWN” BURRITO

CHEDDAR SCRAMBLED EGGS, PEPPERS, ONION-TOMATO SALSA

VEGETABLE FRITTATA

PORTOBELLO, ASPARAGUS, FRESH GOAT CHEESE, VINE RIPE TOMATOES

SIDES

APPLE WOOD SMOKED BACON

ROASTED CHICKEN MAPLE SAUSAGE

THYME ROASTED POTATOES

RUBY GRAPEFRUIT

BAGEL & CREAM CHEESE

WHITE, WHEAT, RYE TOAST

W/BUTTER

BEVERAGES

FRESHLY SQUEEZED JUICE

FRESHLY BREWED COFFEE

ESPRESSO, CAPPUCCINO, LATTE

BLEND OF TEAS & HOT CHOCOLATE

PROTEIN SHAKE

COCKTAILS

PICKLED BLOODY MARY

SPIKED SWEET TEA LEMONADE

GEORGIA WHITE PEACH BELLINI

FRESH BERRY SPRITZER

LUNCH MENU

SALADS

FIELD GREENS / MUSTARD DRESSING

5 SPICED “CHINESE” CHICKEN SALAD

TUNA TARTARE / AVOCADO / SOY-LIME DRESSING

GINGER MARINATED VINE RIPE TOMATO SALAD / BURRATA

CAESAR SALAD

LOBSTER “COBB” SALAD

AVOCADO / CHEDDAR / PANCETTA

TUNA “NIÇOISE” SALAD

FINGERLING POTATOES / WHITE ANCHOVIES

GRILLED KOBE SKIRT STEAK SALAD

“ASIAN STYLE”

CHOPPED VEGETABLE SALAD

HAMACHI / AVOCADO / BUTTER PICKLES / APPLE-CITRUS VINAIGRETTE

SANDWICHES

CERTIFIED BLACK ANGUS HAMBURGER / FRIES

PRIME STEAK & FONTINA CHEESE SANDWICH / FRIES

ORGANIC CHICKEN & SUNDRIED TOMATO SANDWICH / FRIES

PRESSED PORK BELLY & SPECK / GARLIC FRIES

MAIN COURSES

HANGER STEAK

KOBE FLAT IRON

FILET

NEW YORK STRIP

CONFIT LEMON-ROSEMARY CHICKEN

ACACIA MARINATED ALASKAN BLACK COD

SPICED GRILLED TUNA / OLIVE OIL & LEMON

SAUCES

SIDES

SAUTEED SPINACH

GRILLED ASPARAGUS

SPICY BBQ CORN

ONION RINGS

GNOCCHI POMODORO

FRENCH FRIES

HEN OF THE WOODS MUSHROOM

DESSERTS

CRÊPE SOUFFLÉ

PASSION FRUIT SAUCE

PEACH, MANGO-PINEAPPLE TART TATIN

COCONUT SORBET

BANANA-DATE

STEAMED PUDDING / KUMQUAT SORBET

PEANUT BUTTER CHOCOLATE

PARFAIT / BANANA ICE CREAM

MEYER LEMON

MERINGUE PIE / BLUEBERRY COMPOTE

CARROT CAKE / GINGER ICE CREAM

SLICED FRUIT & BERRIES

ICE CREAM & SORBET

SELECTION OF ARTISANAL AMERICAN CHEESES 3/5

DINNER MENU

SALADS & APPETIZERS

CAESAR SALAD

LOBSTER SALAD

“COBB” STYLE

HAMACHI

AVOCADO / BUTTER PICKLES / APPLE-CITRUS VINAIGRETTE

CRABCAKE

REMOULADE / SPICY COLESLAW

TUNA TARTARE

AVOCADO / SOY-LIME DRESSING

VINE RIPE TOMATOES

ONION-GINGER VINAIGRETTE / BURRATA

ROASTED BEETS

ENDIVE / WALNUTS / HUMBOLDT FOG

FIELD GREENS

MUSTARD DRESSING

CHOPPED VEGETABLE SALAD

MEAT & POULTRY

FILET

RIB EYE

PORTERHOUSE (FOR TWO)

NEW YORK STRIP

AMERICAN WAGYU SKIRT

BRAISED SHORT RIBS

7-SPICE DUCK BREAST / FOIE GRAS / PEACH MUSTARDA

RACK OF LAMB (2 DOUBLE CUT)

CONFIT LEMON-ROSEMARY CHICKEN

HERB-PARMESAN CRUSTED VEAL CHOP

SAUCES

FISH & SHELLFISH

SAUTÉED DOVER SOLE / SOY CAPER BROWN BUTTER

ACACIA HONEY MARINATED ALASKAN BLACK COD

CRISPY RED SNAPPER “CANTONESE STYLE” (FOR TWO)

GRILLED MAINE LOBSTER / GINGER SCALLION BROTH

SPICED GRILLED TUNA / OLIVE OIL & LEMON

SIDES

GARLIC SAUTÉED MUSTARD GREENS

GRILLED ASPARAGUS

ONION RINGS

CREAMED SPINACH

W/ NUTMEG

LEEK & POTATO HASH BROWNS

SPICY BBQ CORN

BRUSSELS SPROUTS & CHESTNUTS

W/ BACON

ROASTED BUTTERNUT SQUASH

W/ SAGE

BUTTERED COLLARD GREENS

JALAPENO MASHED POTATO

GNOCCHI POMODORO

SWEET POTATO & TURNIP GRATIN

GRITS & GORGONZOLA

HEN OF THE WOODS MUSHROOM

DESSERTS

CRÊPE SOUFFLÉ

PASSION FRUIT SAUCE

PEACH, MANGO-PINEAPPLE TART TATIN

COCONUT SORBET

BANANA-DATE

STEAMED PUDDING / KUMQUAT SORBET

PEANUT BUTTER CHOCOLATE

PARFAIT / BANANA ICE CREAM

MEYER LEMON

MERINGUE PIE / BLUEBERRY COMPOTE

CARROT CAKE / GINGER ICE CREAM

SLICED FRUIT & BERRIES

ICE CREAM & SORBET

SELECTION OF ARTISANAL AMERICAN CHEESES 3/5

THE LIVING ROOM

RED SNAPPER CEVICHE / LIME-CILANTRO & AVOCADO

SPICY BUFFALO ROCK SHRIMP / BLUE CHEESE DIP

FRIED OLIVES WITH SPICY PORK SAUSAGE

“BLT” KOBE SLIDERS, BLUE, BBQ, ONION

PIZZA W/ FONTINA, PROSCIUTTO, MUSHROOM ARUGULA

CHARCUTERIE

W/ PROSCIUTTO / SALAMI / HOT SOPRESSATA BRESAOLA / PARMESAN