1020 Post Oyster Bar & Bistro

Name: 1020 Post Oyster Bar & Bistro
Address: 1020 Post Rd., 06820, CT, 06820
Telephone: 203-655-1020

1020 Post Rd., Darien, CT 06820, US

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Details

Cuisine: French (Bistro), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

Portuguesa Breakfast Plate

Grilled Linguica, Pepper-Onion-Cheese “Scramble” & buttered roll

Eggs Benedict with Hollandaise

Aged Vermont Cheddar and Herb Omelet

Served with asparagus & greens

House Cured Gravlax

Dijon-Potato Salad, Black Bread, dilled cream cheese & toasted coriander gastrique

Oven roasted tomato and goat cheese tart

Served with house greens

Egg and Cheddar “BLT” on Croissant

Served with home fries and greens

1020 Steak & Eggs

Steak paillard & 2 Fried eggs with home fries | (béarnaise or hollandaise upon request)

Chorizo, Shrimp and Scallop Frittata with peppers & cheese

Served with home fries

French-Toast Fingers

With Vermont maple syrup and fresh berries

Froid et Cru

Daily Oyster Selection from the East & West Coast

6 Little-necks on the ½ half-shell

U-10 jumbo shrimp cocktail 4 pieces

Two tier seafood platter

Northrop’s “Bloody Mary” Westport

Blue Point shooters (6)

Tous les Jours Speciaux

Lobster Macaroni and Cheese

House Duck Confit

root vegetable hash

Grand Mere Roasted ½ Chicken

haricot vert, lardons & herb-jus

Seared Sea Scallops

autumn vegetable risotto

Braised Short Ribs

mashed potatoes and natural jus

Bouillabaisse

Pernod-tomato-broth and caramelized fennel

Grilled Filet Mignon

Les Petites Plats

Pan fried oysters

Andouille-creole butter

Fried calamari

spicy red sauce and herb mayonnaise

Oven roasted oysters

Morels and asparagus

Assorted cured meats & cheeses

Flat-Bread

caramelized onions, Gruyere & Crimini mushrooms

Pan fried crab-cakes

Meyer lemon aioli

Verts et de Salades

Frisse & house greens, lardons, Cabrales bleu, apples and balsamic

Grilled Tuna Nicoise

Iceberg Wedge, bacon, creamy blue cheese & red onions

House Greens & goat cheese crostini

Caesar Salad

Grilled Rainbow Trout Filet, asparagus, endive & balsamic lentils

En tout temps le Confort

Onion Soup

with Gruyere

Chicken pot pie

(worth the wait)

Oven roasted tomato, basil & goat cheese tart

w/house greens

Vermont cheddar & herb Omelet

served with grilled asparagus

Baked tomato and 3 cheese “fondue”

with crostini

Sandwichs et Frites

House Burger

Soft Roll with Jarlsberg

Bistro Steak Paillard

Ciabatta, Arugula & Roquefort

Roasted Chicken “Salad” & herbed mayonnaise

Parisian Style Ham & Gruyere

with caramelized onions

Salmon BLT

black bread & remoulade

Moules

Moules Frites a la mariniere

1020 Shells

fried capers, tomatoes & herb cream

Linguine

tossed with New Zealand Green-lips, PEIs, garlic & parsley

Simple skillet & eurre blanc

Spicy tomato sauce

Simplement Poisson

Yellow-fin Tuna

Atlantic Salmon

Idaho Rainbow Trout

Atlantic Haddock

(seared only)

Sea Scallops

U-10 Shrimp (5)

| If desired…buerre-blanc, 1020 Ragout, soy-ginger jus

Nouvelle Angleterre

Clam chowder

Fried belly clams & tartar sauce

Fall River Mass. style littlenecks

Linguica, garlic and kale

Spinney Creek Steamers

natural broth and butter

Beer battered Haddock filet, fries and coleslaw

Sandwich on soft roll

Sides

Haricot verts

Asparagus

Roasted Root Vegetables

Kale & Linguica braised

Spinach sauté

Mashed Potatoes

Cole slaw

House Fries or Chips

Herb and Cheese Crostini

DESSERT MENU

Dessert