Bone Garden Cantina

Name: Bone Garden Cantina
Address: 1425 Ellsworth Industrial Blvd., 30318, GA, 30318
Telephone: 404-418-9072

1425 Ellsworth Industrial Blvd., Atlanta, GA 30318, US

• Monday: 11:00AM-2:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

CHUNKY GUACAMOLE

Fresh avocado mixed with tomato, onion and cilantro.

QUESO DIP

Spicy melted cheese dip with tomato and jalapeno.

CEVICHE

Chilled, citrus-marinated Mahi Mahi topped with avocado.

SOUP AND SALAD

POZOLE BLANCO

A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, jalapeno, oregano and fresh avocado. In Mexico they’ll eat a big bowl all by itself as an entire meal.

BONE GARDEN SALAD

Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. Choose Cilantro- Lime Vinegrette or Creamy Avocado dressing.

POLLO EN MOLE PLATE

A slow-cooked chicken

quarter served on the bone, covered in our freshly made red mole sauce, and topped with pumpkin seeds. Served with Spanish rice and three hot corn tortillas on the side.

EXTRA CONDIMENTS

Salsa Picante

Salsa Verde

Guajillo Peanut Salsa

Tomatillo Guacamole Sauce

Pico de Gallo

Sour Cream

Salad Dressing

Fresh Avocado

(3 slices)

Ground Chorizo

(2 oz.)

Side of Guacamole

(2 oz.)

Queso Fresco

Shredded Cheese

Radish Slices

Onion & Cilantro

Sliced Pickled Jalapeños

Diced Fresh Jalapeños

Flour Tortillas

(3)

Chips & Salsa

(to-go)

SIDE DISHES

SPANISH RICE

White rice, cooked with a blend of seasonings, giving it a distinctive red-orange color and smoky flavor.

REFRIED BEANS

Choose refried black beans (vegetarian) or refried pinto beans.

RICE & BEAN COMBO

A little bit of rice, a little bit of beans. Just specify black or pinto.

NOPALITOS

A fresh cactus salad made with sliced cactus, tomato, bell pepper, onion, jalapeño and cilantro. Topped with crumbled queso fresco.

SIDE SALAD

Mixed greens, carrot, radish, tomato and cheese. Choose Cilantro-Lime Vinegrette or Creamy Avocado dressing.

BETABEL SALAD

Sliced roasted beets, spinach and scallions tossed in a vinegrette dressing. Topped with fresh orange pieces and queso fresco.

ELOTE

Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo, but it’s not as authentic.

ESQUITE

Elote cut off the cob, served in a bowl and topped with a dollop of mayonnaise, chili powder and limes.

TACOS

GRILLED VEGETABLE

Seasoned zucchini, mushroom, bell pepper, squash, spinach and onion topped with guajillo peanut sauce, queso fresco and fresh cabbage.

BLACKENED TALAPIA

Fillet of Tilapia sauted in blackened seasoning, topped with pico de gallo and sour cream.

AL PASTOR

Chopped marinated pork cooked with pineapple and topped with guajillo peanut sauce, fresh cabbage, cilantro and finely diced onion.

BEEF BARBACOA

Slow-cooked beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.

CARNE ADOBO

Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa picante.

DE CANASTA

Refried black beans, mashed potato and shredded chicken topped with spicy tomato salsa.

SOPES

POLLO

Shredded chicken, salsa verde, cabbage, cilantro and queso fresco.

ALMOJO DE AJO

Sauted garlic shrimp, guajillo peanut sauce, cabbage, cilantro and queso fresco.

ABICHUELAS

A vegetarian option featuring refried black beans, salsa verde, cabbage, cilantro, fresh avocado and queso fresco.

ROASTED PORK

Slow-cooked seasoned pork, salsa verde, cabbage, cilantro and queso fresco.

EMPANADAS

MEJOR POLLO

Filled with marinated chicken, served with guajillo peanut sauce.

VEGETABLE

Filled with seasoned grilled veggies, served with guajillo peanut sauce.

ENCHILADAS

POLLO GUERRO

Chicken Barbacoa topped with salsa de tomate, chihuahua cheese and sour cream.

BRISKET

Tender slow-cooked brisket topped with tomatillo sauce, chihuahua cheese and sour cream.

ROASTED PORK

Seasoned pork topped with tomatillo sauce, chihuahua cheese and sour cream.

BUEN QUESO

Melted chihuahua cheese topped with guajillo ranchero sauce, queso fresco and sour cream.

SHRIMP

Sauteéd garlic-shrimp topped with salsa de tomate, melted cheese and sour cream.

CHORIZO

Ground chorizo topped with guajillo ranchero sauce, queso fresco and sour cream.

TAMALES

POLLO DIABLITO

Shredded chicken, tomato sauce and chipotle pepper served with salsa picante.

PUERCO ANGELITO

Shredded green chili pork served with salsa verde.

BURRITOS

POLLO CHIPOTLE

Shredded seasoned chicken, chipotle pepper, pico de gallo, chihuahua cheese and sour cream.

RED MOLE

Shredded chicken in red mole sauce, chihuahua cheese and sour cream.

ROASTED PORK

Seasoned pork, salsa verde, chihuahua cheese and sour cream.

BRISKET

Slow-cooked beef brisket, salsa verde and sour cream.

CHORIZO

Ground chorizo sausage, salsa picante, chihuahua cheese and sour cream.

QUESADILLAS

MAS QUESO

Just melted cheese, served with sour cream, tomatillo gaucamole sauce and pico de gallo.

POLLO BARBACOA

Cheese, marinated chicken, mushrooms and fresh avocado, served with sour cream, and tomatillo gaucamole sauce.

ADOBO

Cheese, grilled adobo steak, sauteéd onions and bell peppers, served with sour cream and tomatillo gaucamole sauce.

DESSERTS

ALMOND FLAN

A very sweet flan made with Mexican liqueur and slivered almonds, topped with whipped cream.

BANANA EMPANADA

Fried pastry dough filled with sweet bananas, sprinkled with cinnimon & sugar and topped with whipped cream. You’ll want more than one.