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Celery, celeriac, radish, parsley, cider vinegar & sunflower oil
Red Hook Farm greens, mustard & cider vinaigrette
Pumpkin seeds, radish, lemon & Austrian pumpkin seed oil
Walnuts, parsley, balsamic & walnut oil
Alpine tasting board with kassler, landjäger black forest bacon, bologna, farmer’s sausage & cervelat
Spring garlic & parsley
Dried hunter’s sausage from Germany
| Kunik - Nettle Meadow Farm | (goats’ milk & jersey cream. Warrensburg, NY) | Manchester - Consider Bardwell Farm | (raw goats’ milk. West Pawley, VT) | Beltane Fresh Chevre - Beltane Farms | (goats’ milk. Lebanon, CT)
| Grafton 2-Year Cheddar - Grafton Village Cheese | (raw cows’ milk. Grafton, VT) | Grayson - Meadow Creek Dairy | (raw cows’ milk. Galax, VA) | Hooligan - Cato Corner Farm | (raw cows’ milk. Colchester, CT)
| Shaker Blue - Old Chatham Sheepherding Company | (raw sheeps’ milk. Old Chatham, NY)
Creekstone Farms Black Angus served with watercress salad | 2 Person Average ~ 38 oz. - 42 oz. | Large format steaks may take up to an hour to cook.
30 day dry aged Creekstone Farms Black Angus Beef served with watercress salad
1/2 lb. Creekstone Farms Black Angus, housemade sesame roll & malolactic fermented dill pickle, lettuce, tomato & french fries
Traditional German white sausage served with sweet mustard & pretzel roll
Slow cooked pork belly, Thuringian bratwurst, calf tongue & knackwurst served with housemade sauerkraut
Braised baby fennel, roasted thumbelina carrots & grated horseradish
with Spring Garlic
with Parsley and Butter
with Bavarian Mustard
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