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FLUER DE SEL
GARLIC, SAKE
WASABI, COCKTAIL SAUCE
AVOCADO, JICAMA, PONZU
TUNA, SALMON, TAKO
PEPPERCORN SAUCE
AVOCADO, GINGER
TUNA, MAUI ONION
WATERMELON, SHISO
SEVRUGA, ALOE VERA
WAGYU TARTARE, QUAIL YOLK
TOGORASHI, DAIKON
SWEET & SOUR SHIITAKI
CHILI GARLIC BUTTER, TOBIKO
FENNEL, PROSCIUTTO
DASHI, DUNGENESS CRAB, SNAP PEAS
ROMAINE, ANCHOVIES, CROUTONS
BLUE CHEESE, SMOKED BACON, FUJI APPLE
CAPERS, MACHE, CACIOTTA AL TARTUFO
SHIIMEJI, CAPERS, PROSCIUTTO, SAGE
CORN- BOURSIN CROQUETTE, MUSTARD DEMI GLAZE
MISO, SHISHITO PESTO, PICKLED GINGER
CIPOLLINI ONIONS, ONION RINGS
ROASTED TOYBOX TOMATOES
GREEN PEAS AND HAM RAGOUT
4OZ JAPANESE A5 NY, 4OZ AUSTRIALIAN F1 NY, 4OZ AMERICAN “KOBE” NY
ENOKI MUSHROOM, SOJA BUERRE BLANC 4OZ/8OZ/12OZ CUTS
KING CRAB LEG, MUSHROOM DUXELLE 4OZ/8OZ CUTS
TEMPURA SHIITAKI, SWISS CHARD 4OZ/8OZ CUTS
CUCUMBER RELISH, SWEET GARLIC PUREE 4OZ/8OZ CUTS
SRIRACHA AIOLI
PARMESAN CREAM
GRUYERE, MOZZARELLA, CHEDDAR
EDAMAME, KAFFIR LIME LEAF
CHEF’S BLEND MUSHROOMS, SHERRY
BRIE CHEESE FONDUE
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