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Shrimp, pork, greens and herbs, with peanut sauce
Shrimp, pork, crab, mushrooms, carrots, with dipping sauce
Chicken in cabbage slaw, served on a prawn cracker
Tofu, mushrooms, greens and herbs, with peanut sauce
Tofu, jicima, mushrooms, carrots, with dipping sauce
Tofu pockets in a cabbage slaw, served with a shrimp cracker
Chunks of moist chinese roast pork belly and slivers of crispy skin
Vietnamese cold cuts; thit nguoi (5 spiced ham), cha lua (salami), gio thu (headcheese), and pate
Grilled slices of lemongrass pork
Shredded chicken breast with carmelized onions
Marinated and grilled whole portebello mushroom cap
A hearty beef broth scented with cinnamon, cloves and star anise. Served with rice noodles and brisket & eye round. Bo Vien (meat ball) is optional.
A chicken version of our pho. Served with rice noodles and a selection of cuts of chicken.
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