Neighborhood Services

Name: Neighborhood Services
Address: 5027 W. Lovers Ln., 75209, TX, 75209
Telephone: 214-350-5027

5027 W. Lovers Ln., Dallas, TX 75209, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

The Grill Menu

Starters

Tortilla Soup Tribute

chicken/ tomato/ avocado/ cheddar & jack/ cilantro

Pan Roasted Blue Mussels

Chiarello’s cured chorizo/ crusty bread

Fried Little Asparagus

roasted meyer lemon & dill aioli

Berkshire Bacon & Over EZ Egg

chicory/ sherry vinaigrette/ brioche toast

Crispy Whole Chicken Wings

warm burnt honey mustard dip

BBQ Spiced Niman Brisket Meatballs

crumbled Pt Reyes blue

Roasted Green Chile Crab Dip

fired to order white corn chips

Our Ricotta & Lobster Fritters

a classic old bay cocktail sauce

Greens

Boston Bibb

Spanish almonds/ pear/ mixed tomato/ blue/ white balsamic & herb

True Romaine Hearts

white anchovy & garlic dressing/ dry jack croutons

Iceberg Wedge My Way

spiced pecans/ mixed tomato/ lots of bacon/ creamy blue

Roasted Chicken Waldorf

celery/ apple/ red grapes/ walnuts/ dried cherries

Chilled Crabmeat on Avocado Chop

red onion/ mizuna/ citrus & mustard vin

Daily Plates

Iconic Fresh Noodles

International methods/ Universal appeal

Pike Place Market Fish Special

prepared straight up/ served as is

Traditional Roast Supper

a fitting starch/ side/ sauce

The Flat Iron London Broil

just three steps: marinade/ grill/ slice | sliced tomato/ split & grilled French/ balsamic/ bag of warm chips

Nightly Plates

Mon

Veal Schnitzel & Spaetzle

Tues

VP’s Coq au Vin

Wed

Game Hen Cacciatore

Thurs

Chicken Fricassee Pot Pie

Fri

Pounded Pheasant Milanese

Sat

Sportsman’s Mixed Grill

Mains

Butcher’s Block Burger

half pound of daily ground Niman chuck & brisket | aged cheddars/ fully dressed/ hand-cut russet French fries/ secret sauce side

Pan Fried Chicken Leg & Thigh

buttermilk & potato puree/ split bisquit

Berkshire Spare Ribs & Rings

black coffee & ancho chile glaze

Arctic Char & Chips

sweet potato shoestrings/ tangerine tartar

Seared Sea Scallops

white cheddar polenta/ red chard/ cured chorizo

Pot Roasted Short Rib

toasted French gnocchi/ shiraz-rosemary jus

Bay of Fundy Salmon

grilled asparagus salad/ roasted lemon oil

Pan Roasted Halibut Picatta

pecorino & crabmeat gremolata

Cider Brined Pork Porterhouse

white bean ragout/ red eye gravy

Grilled Prime Rib Eye

caramelized onions/ horseradish cream

Beef Tenderloin

three pepper jus/ hand hashed potato/ glazed carrots

Featured Weekly Sides

hand-cut russet French fries

three jack & mac gratin

roasted brussels & shallots

mushroom melange

The Bar Menu

Hearth Baked Flatbreads

White Bean & Pecorino ”Hummus”

spilt tomato/ smoked paprika | warm mixed olives/ roasted lemon oil

House Ground Fennel Sausage

our ricotta/ tiny rocket/ cippolini | dry jack/ pancetta sherry vinaigrette

Roasted Chanterelle & Buffalo Mozz

oregano/ cress/ balsamic | first press olive oil

Smoked/ Roasted/ Aged/ Toasted

speck/ red peppers/ white cheddar | garlic chips/ pistachio oil/ sage