Brie & Bleu

Name: Brie & Bleu
Address: 84 Bank St., 06320, CT, 06320
Telephone: 860-437-2474

84 Bank St., New London, CT 06320, US

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LET'S BEGIN

Marcona Almonds

Slow roasted in sunflower oil and finished with sea salt.

Mixed Olives

Redolent of the Mediterranean.

Gaspacho

Our cold summer soup, topped with fresh goat cheese.

APPETIZERS

House-made blue cheese spread, olive tapenade, or hummus

Local crudité, asparagus, zucchini, radishes, and baguette.

Brie in a Box

Baked and glazed with Stonewall Kitchen roasted onion and garlic jam served with sliced apple and baguette.

Antipasto Plate

A selection of cheeses and charcuterie served with mixed olives and baguette.

Duck Foie Gras Plate

3 oz. of D' artagnan truffled foie gras served with Brie, cornichons, and baguette.

SALADS

Goat Cheese

House herbed goat cheese warmed on crostini and served with mesclun, tomato, mixed olives, and dressed with our sherry shallot vinaigrette.

Vermont Star

Grafton, VT cheddar highlighted over mesclun, seasonal melow, house-candied pecans, and dressed with our lemon rosemary vinaigrette.

Caesar

Romaine, house croutons, parmesan crisp, and our Caesar dressing.

ENTREÉS

Roast Chicken

D' artagnan organic, free-range half chicken with local herbs, roasted potatoes, and dressed green bean and tomato salad.

Short Ribs

Painted Hills Farm organic, free-range beef ribs braised in our heady Minervois sauce and served with Delmonico potatoes, seasonal greens and elevated with citrus zest.

Duck

Seared D'artagnan breast with cracklings over oranges, raspberries, mesclun, and dressed with our sherry shallot vinaigrette.

DESSERTS

Vanilla Custard

Elegant with seasonal berries

Chocolate Pot d'Crème

Utter luxury - because you can

LUNCH MENU

LET'S BEGIN

Marcona Almonds

Slow roasted in sunflower oil and finished with sea salt.

Mixed Olives

Redolent of the Mediterranean.

Gaspacho

Our delicious cold summer soup, topped with fresh goat cheese.

APPETIZERS

House-made blue cheese spread, olive tapenade, or hummus

Local crudité, asparagus, zucchini, radishes, and baguette.

Brie in a Box

Baked and glazed with Stonewall Kitchen roasted onion and garlic jam served with sliced apple and baguette.

Antipasto Plate

A selection of cheeses and charcuterie served with mixed olives and baguette.

Duck Foie Gras Plate

3 oz. of D'artagnan truffled foie gras served with brie, cornichons, and baguette.

SALADS

Goat Cheese

House herbal goat cheese warmed on crostini and served with mesclun, tomato, mixed olives, and dressed with our sherry shallot vinaigrette.

Vermont Star

Grefton, VT cheddar highlighted over mesclun, seasonal melow, house-candied pecans, and dressed with our lemon rosemary vinaigrette.

Caesar Salad

Remaine, house croutons, parmesan crisp, and our Caesar dressing.

BRUSCHETTE

Venico

Local Orsini pork sausage, tomato, aged provolone, fresh mozzarella, and house basil oil.

Seville

Roasted chicken breast, caramelized onions, tomato, and finished with warm Makon.

Parma

Layers of prosciutto, sliced apples, and blue cheese.

Florenoe

Oven roasted tomatoes, caramelized onions, and soft Fontina.

DESSERTS

Vanilla Custard

Elegant with seasonal berries

Chocolate Pot d' Crème

Utter luxury - because you can