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A baked Italian omelet with vegetables and cheese
Poblano chili stuffed with organic eggs and served over polenta
Served with natural ham, poached egg
Grilled peanut butter and banana sandwich
With organic eggs and vegetables, wrapped in a sprouted whole-wheat tortilla
Homemade chorizo scrambled with organic eggs
Bagel slices alternating with tomato, onion, lox and herb-flavored cream cheese
plus an egg white
With milk, brown sugar, raisins and nuts
Long-grain brown rice porridge with sweet red beans
Multigrain Flakes, Corn Flakes and ZEN®
Served with cashew butter, lowfat yogurt
Using fresh seasonal fruits
Served with maple syrup or syrup of the day
Rum-flavored French toast with banana, pineapple and maple syrup
Skewered chicken marinated in Mongolian BBQ sauce and served with a spicy peanut sauce
Breaded and baked with plum tomato sauce
Served with roasted pepper purée
Hummus, baba ganoush, bagel chips and lavosh
Traditional ceviche of halibut, shrimp, tomato and avocado
With teriyaki or red chili dipping sauce
Smokey grilled romaine hearts with roasted garlic dressing
With tomatoes, Romano cheese and lemon vinaigrette
A blend of garbanzo beans, olives, fresh vegetables and feta cheese with fennel vinaigrette
Herb salad with roasted tomatoes, Romano cheese, natural smoked ham and a poached organic egg
Organic farm raised salmon, organic brown rice and Japanese stir-fry vegetables
Prepared in a light soy pomegranate sauce served over organic brown rice
Original Canyon Ranch recipes, made fresh daily
Vegetarian chili served with pico de gallo
Shrimp, roasted poblano peppers and goat cheese in a crisp whole-wheat tortilla
With black beans, red peppers, onions and cheddar cheese in a whole-wheat tortilla
Organic chicken breast ground with southwestern spices and served with mango chutney
With grilled onions, peppers and herb mayonnaise on foccacia
Traditional chicken salad served on homemade raisin walnut bread
Served open faced on focaccia with avocado, Swiss cheese, tomato and onion
Roasted, chilled and sliced beef tenderloin topped with arugula and a horseradish sauce, served on ciabatta bread
With roasted peppers, tomato and grilled onion on ciabatta bread
| CARIBBEAN FRENCH TOAST | BREAKFAST SAUSAGE PATTY (1) | FRESH SQUEEZED ORANGE JUICE (8 OZ.)
| HOMEMADE GRANOLA WITH FRESH FRUIT | LOW-FAT ORGANIC COTTAGE CHEESE | FRESH SQUEEZED ORANGE JUICE (8 OZ.)
express square meal | TRADITIONAL THAI PORRIDGE | SMOOTHIE OF THE DAY WITH PROTEIN POWDER (16 OZ.)
| FRESH LUMP CRAB CAKES | GRILLED AHI TUNA SANDWICH | BERRY BOWL
express square meal | ARUGULA SALAD | 1/2 ORGANIC CHICKEN SALAD SANDWICH | SMOOTHIE OF THE DAY (16 0Z.)
| CHICKEN POT STICKERS | MONGOLIAN BBQ SALMON | BLUEBERRY MOUSSE
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