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Garlic soup, Shrimp, Onion Marmalade
Puff Pastry, Wild Mushrooms, Fennel Confit
Salmon Tartare, Puy Lentils, Blood Orange Vinaigrette
Diver Scallops, Orange-Braised Endive
Grilled Sardines, Roasted Red Peppers, Lemon Vinaigrette
Red Wine Poached Egg, Mushrooms, Lardons, Pearl Onions
Alsatian "Pizza", Caramelized Onion, Lardons, Crème Fraîche
Country Terrine, House-Made Brioche, Cornichons, Dijon Mustard
Endives, Roquefort, Walnut Dressing
Bibb Lettuce, Mustard Vinaigrette
Salt Cod and Potato Gratin
Vegetarian Dumplings, Tomato and Green Olives
Trout, Fingerling Potatoes, Haricots Verts, Brown Butter Lemon Sauce
Striped Bass Roulade, Salmon Mousse, Red Wine Butter Sauce
Mustard-Braised Rabbit, House-Made Tagliatelle
Seared Duck Breast, Jerusalem Artichokes, Broccoli, Orange Sauce
Gascony-Style Braised Lamb Shank, Root Vegetables
Rib-Eye, Haricots Verts, Gratin Dauphinois
Scalloped Potatoes
Macaroni and Cheese
Cauliflower Gratin
Molten Center Chocolate Cake, Raspberries, Vanilla Ice Cream
Caramelized Apple Tart, Caramel Ice Cream
Vanilla Napoleon, Raspberries
Coffee Custard, Whipped Cream, "Cat's Tongue" Cookies
Vanilla Ice Cream Filled Cream Puffs, Chocolate Sauce
Daily Selection of House-Made Ice Creams and Sorbets
Daily Cheese Selection, Salad
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