Chiso Kappo

Name: Chiso Kappo
Address: 701 N. 36th St., Ste. 200, 98103, WA, 98103
Telephone: 206-547-0937

701 N. 36th St., Ste. 200, Seattle, WA 98103, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sushi

Sushi + Sashimi

albacore

shiro maguro

albacore tataki

seared

crab

kani

egg omelet

tamago

eggplant

nasu

fresh water eel

unagi

flying fish roe

tobiko

geoduck

mirugai

inari

mackerel

saba

octopus

tako

salmon

sake

salmon roe

ikura

scallop

hotate

creamy scallop

hotate

spicy scallop

hotate

salt water eel

anago

sea urchin

uni

shrimp

ebi

squid

ika

surf clam

hokkigai

sweet shrimp

amaebi

tuna

maguro

yellowtail

hamachi

wasabi tobiko

Chef's Choice Combinations

bara chirashi

a bowl of sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and tobiko. served with miso soup

unagi chirashi

broiled slices of eel on a blanket of julienne egg crepes over sushi rice topped with tobiko. served with miso soup

kani chirashi

chilled crab on sushi rice with julienne egg crepes and tobiko. Served with miso soup

veggie chirashi

a medley of mushrooms, avocado, cucumber, radish sprouts and egg omelet over sushi rice. choice of miso soup or side salad

sushi combo

chef’s choice of 7 pieces of nigiri and a small roll. served with miso soup

sashimi combo

variety of sashimi chosen by the chef served with white or brown rice and miso soup

vegitarian combo

two pieces of inari, two pieces of eggplant, vegetable and cucumber roll. choice of side salad or miso soup

Rolls

california roll

crab, avocado, mayo, cucumber, tobiko

ebi-tempura roll

shrimp tempura, cucumber, avocado, tobiko

eel avocado roll

unagi and avocado

futomaki roll

kampyo gourd, tamago, spinach

gari saba

mackerel, ginger, shiso leaf

jyo maki

kampyo gourd, tamago, spinach, unagi, shrimp

negihama roll

yellowtail and green onions

rosanna roll

scallops, crab, tobiko, avocado.mayo

salmon skin roll

kaiware, green onion, gobo, broiled salmon skin

seattle roll

salmon, avocado, cucumber, tobiko

spicy tuna roll

tuna, spicy chili sauce, cucumber

spicy tuna special

tuna, spicy chili sauce, cucumber and avocado

spicy tuna deluxe

tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside

spider roll

fried soft shell crab, cucumber, avocado, tobiko

tekka maki

tuna roll

unakyu roll

fresh water eel and cucumber

Vegetarian Rolls

avocado roll

fresh avocado

crunchito roll

shawn’s special mix of vegetable tempura, spicy sauce and rolled in tempura crunch

cucumber and avocado roll

fresh avocado and cucumber slices

oshinko maki

pickled daikon radish

kappa maki

cucumber roll

skinny roll

spinach, shiitake mushrooms, kampyo gourd

skinny roll deluxe

spinach, shiitake mushrooms, kampyo gourd, avocado

super yummy roll

spinach, shiitake, kampyo gourd, avocado, pickled plum, shiso leaf

tempura veggie roll

tempura squash, carrot, asparagus

ume shiso roll

pickled plum and shiso leaf

vegetarian futomaki

radish sprouts, oshinko, cucumber, gobo, avocado

vegetable roll

kaiware sprouts, oshinko, cucumber, gobo

Ippin

agedashi tofu

deep fried tofu in dashi broth, green onions and bonito flakes

atsuage & asparagus toji

fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi broth

duck breast sansho yaki

sansho marinated duck breast grilled medium-rare and served with scallions

edamame

lightly salted soy beans

ebi-gyoza

classic japanese potstickers filled with shrimp, pork and nira chives served with a soy-vinegar dipping sauce

ebi chile skewers

prawns, grilled and brushed with toban chili sauce

fried shrimp heads

pan fried saba

norwegian mackerel lightly floured and pan fried to a golden brown

tatsuta chicken

marinated in soy-ginger and deep fried

tofu and nasu eggplant stir fry

in a mildly spicy vegan miso sauce

yakiniku

honey-kalbi marinated boneless beef short ribs, grilled and served with green leaf lettuce nd miso sauce

yakitori

free range chicken skewered and grilled with teriyaki basting or sea salt

Soup

miso soup

Salad

sunomono

cucumber and wakame seaweed in sanbaizu served with shrimp, crab or octopus

seaweed salad

sesame oil seasoned seaweed salad

mozuku

vinegared seaweed salad

side salad

spring mix with a sweet miso dressing

spinach gomaae

in a sesame dressing

spinach and avocado salad

drizzled with a sweet miso dressing

albacore tataki salad

white tuna seared rare over a spring mix and topped with a citrus ponzu

tuna poke

diced big eye and albacore tuna with wakame seaweed dressed in sesame oil and shichimi sauce and served over a spring mix

Tempura

assorted tempura

assorted vegetable tempura

shrimp

kabocha squash

nasu

eggplant

carrot

satsuma yam

sweet onion

shiitake

asparagus

green bean

kaki-age

a colorful mix of bay shrimp and assorted vegetables cooked together

Katsu / Panko

pork tenderloin

free range chicken breast

shrimp

scallop

eggplant

asparagus

shiitake

onion ring

oysters

Lunch

Bento

sashimi bento

tuna, salmon and albacore sashimi, shrimp and vegetable tempura, salmon teriyaki, salad, edamame, miso soup and rice

sushi bento

tuna, salmon, shrimp nigiri, 3 pc spicy tuna roll, shrimp and vegetable tempura, salmon teriyaki, salad, edamame, miso soup and rice

Sushi

bara chirashi

a bowl of sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and tobiko

unagi chirashi

broiled slices of eel on a blanket of julienne egg crepes over sushi rice topped with tobiko

kani chirashi

chilled crab on sushi rice with julienne egg crepes and tobiko

veggie chirashi

a medley of mushrooms, avocado, cucumber, radish sprouts and egg omelet over sushi rice. choice of miso soup or side salad

sushi combo

chef's choice of 7 pieces of nigiri and a small roll

sashimi combo

variety of sashimi chosen by the chef served with white or brown rice

vegetarian sushi combo

2 pc inari, 2 pc nasu, vegetable and cucumber roll. choice of side salad or miso soup

Entrees

tempura udon

udon noodles in dashi broth with shrimp tempura, spinach, fish cakes and green onions

kitstune udon

udon noodles in dashi broth topped with seasoned age, spinach, fish cakes and green onions

kaki-age donburi

a colorful marriage of seafood and vegetable tempura on brown or white rice topped with dashi steamed egg

ten-toji donburi

shrimp tempura on brown or white rice topped with an dashi steamed egg

tatsuta chicken

lightly battered and fried ginger-soy marinated chicken served with white or brown rice

yakiniku

honey-kalbi marinated grilled boneless short ribs served with a sweet miso sauce and white or brown rice

wild sockeye salmon shioyaki

lightly seasoned with sea salt and broiled. choice of brown or white rice

assorted tempura plate

shrimp and vegetable tempura served with a side of brown or white rice

assorted vegetable tempura

vegetable tempura served with a side of brown or white rice

tonkatsu

panko breaded pork tenderloin served with tonkatsu sauce and brown or white rice

tofu and nasu stir fry

japanese eggplant, fried tofu and green beans stir fried in a spicy vegan miso sauce served with brown or white rice

atsuage and asparagus toji

fried tofu, asparagus, shiitake mushrooms and eggs steamed in a light dashi broth, served with a side of brown or white rice

pan fried saba

norwegian mackerel lightly floured and pan fried to a golden brown, served with a side of brown or white rice

chicken or pork katsu-don

panko breaded chicken or pork tenderloin served over a bowl of brown or white rice and topped with dashi steamed egg

oyako-don

onion and chicken simmered in a dashi broth and steamed with egg, then served over brown or white rice

Dessert

Dessesrt

tiramisu

by local chef Hiroki

satsuma yam pie

served with ginger ice cream

homemade carmel flan

green tea or ginger ice cream

mochi ice cream

mango, red bean, green tea, vanilla, chocolate & strawberry

fruit an-mitsu

fruit cocktail and kanten cubes in a light syrup and topped with sweet red beans

gateau chocolat

by local chef Hiroki

souffle cheesecake

by local chef Hiroki