Branzino

Name: Branzino
Address: 2429 Second Ave., 98121, WA, 98121
Telephone: 206-728-5181

2429 Second Ave., Seattle, WA 98121, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •

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Deals & Coupons

Details

Cuisine: Italian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Early and Late Menu

Pizza

Please ask your server for daily selection

Mozzarella

Caponata, grilled bread

Charcuterie

House made phesant rillette and chicken liver mousse, prosciutto, spicy salami

Calamari

Spiced tomato broth, chickpeas, caperberries

Cheese

Selection of one, three, or five

Agnolotti

Sugar pie pumpkin, brown butter, house made amaretti

Spaghetti

Clams, mussels, house made pancetta, focaccia breadcrumbs

Antipasti

Pizza

Please ask your server for daily selection

Mozzarella

Caponata, Grilled Bread

Charcuterie

House-Made Phesant Rillette and Chicken Liver Mousse, Prosciutto, Spicy Salami

Calamari

Spiced Tomato Broth, Chickpeas, Caperberries

Cheese

Selection of one, three, or five

Fish

Octopus

Puttanesca, Crispy Parsley, Toast Soldiers

Sardines

Cerignola Olives, Orange, Tomato Oil

Scallops

Escarole, Chili Flake, Parmesan Broth

Branzino

Salt Roasted, Lemon, Olive Oil

Mussels and Clams

Fennel, House-Made Wild Boar Sausage

Meat/Game

Lamb Sausage

Cranberry Beans, Fregola, Parmesan

Venison Osso Buco

Black Truffle Pudding, Fig Gremolata

Veal Saltimbocca

Proscuitto, Fried Sage, Pan Jus

Pork Porterhouse

Apple, Cipollini, Treviso, House-Made Pancetta

Pasta

Pappardelle

Bolognese, Parmesan

Tagliatelle

House-Made Guanciale, Stokesberry Farm Egg, Black Pepper

Agnolotti

Sugar Pie Pumpkin, Brown Butter, House-Made Amaretti

Gnocchi

Braised Veal, Porcini Mushrooms, Ruby Chard

Spaghetti

1½ Pound Lobster, Spicy Tomato Sauce, Tarragon

Contorni

Escarole

Fried Egg, Warm Anchovy Dressing

Polenta

Anson Mills, Mascarpone

Cauliflower

Brown Butter, Preserved Lemon, Capers

Risotto

Wild Mushrooms, House-Made Creme Fraiche, Grana Padana

Brussel Sprouts

Duck Fat, Garlic Confit

Lola Rosa

Ricotta Salata, Limoncello Vinaigrette

Dessert

Tart

Bosc Pear, House Made Pear Cider

Panna Cotta

Turkish Bay, Acacia Honey

Gelato

Please ask your server for daily selection

Chocolate Torta Caprese

Strega Ice Cream, Candied Almonds

Zeppole

House Made Jam, Marsala Creme Anglaise

Cheese

Selection of one, three, or five with accompaniments