CUT

Name: CUT
Address: 3325 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-607-6300

3325 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Small Plates, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Salads and Starters

Kobe Steak Sashimi, Spicy Radishes

Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard

Bone Marrow Flan, Mushroom Marmalade, Parsley Salad

Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint

Warm Veal Tongue, Marinated Artichokes, Autumn Shelling Beans, “Salsa Ver

Maple Glazed Pork Belly, Asian Spices, Sesame–Orange Dressing, Winterlla

Empire & Fuji Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almon

Maryland Blue Crab & Maine Lobster “Louis” Cocktail, Spicy Tomato-Horse

Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrett

Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings

Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy

Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette

Grilled Over Hard Wood & Charcoal then finished un

U.S.D.A. PRIME

Illinois Corn Fed, Aged 21 Days

U.S.D.A. PRIME

Nebraska Corn Fed, Dry Aged 35 Days

American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho

A Tasting of New York Sirloin

| Japanese Wagyu From Kagoshima Prefecture 2 Oz | American “Kobe Style” From Snake River Farms 4 Oz | U.S.D.A. PRIME Dry Age From Nebraska 4 Oz

True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan

Double Thick Kurobuta Pork Chop, Gala Apple-Golden Raisin “Moustarda Di F

Organic Poussin Cooked On The Rotisserie, Black Truffle Natural Jus

Colorado Lamb Chops, Cucumber-Mint Raita

Sashimi Quality Big Eye Tuna Steak

Slow Simmered and Pan Roasted

Kobe Beef Short Ribs “Indian Spiced”, Curried Cauliflower Puree, Slowly

Roasted Maine Lobster, Truffle Sabayon

Pan Roasted French Sea Bass, Artichoke-Green Olive Vinaigrette

The Things We Do For Two

Rotisserie Duckling With Lavender & Thyme Honey Gastrique, Per Person

Wild French Turbot, “French Riviera” Style, Per Person

The Sauces

Add to the Cuts

On the Side

CUT

Reviews 0

Deals & Coupons

Details

Kobe Steak Sashimi, Spicy Radishes

Prime Sirloin “Steak Tartare”, Herb Aioli, Mustard

Bone Marrow Flan, Mushroom Marmalade, Parsley Salad

Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint

Warm Veal Tongue, Marinated Artichokes, Autumn Shelling Beans, “Salsa Ver

Maple Glazed Pork Belly, Asian Spices, Sesame–Orange Dressing, Winterlla

Empire & Fuji Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almon

Maryland Blue Crab & Maine Lobster “Louis” Cocktail, Spicy Tomato-Horse

Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrett

Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings

Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy

Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette

U.S.D.A. PRIME

U.S.D.A. PRIME

American Wagyu / Angus “Kobe Style” Beef From Snake River Farms, Idaho

A Tasting of New York Sirloin

True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan

Double Thick Kurobuta Pork Chop, Gala Apple-Golden Raisin “Moustarda Di F

Organic Poussin Cooked On The Rotisserie, Black Truffle Natural Jus

Colorado Lamb Chops, Cucumber-Mint Raita

Sashimi Quality Big Eye Tuna Steak

Kobe Beef Short Ribs “Indian Spiced”, Curried Cauliflower Puree, Slowly

Roasted Maine Lobster, Truffle Sabayon

Pan Roasted French Sea Bass, Artichoke-Green Olive Vinaigrette

Rotisserie Duckling With Lavender & Thyme Honey Gastrique, Per Person

Wild French Turbot, “French Riviera” Style, Per Person

The Sauces

Add to the Cuts

On the Side

Steak Tartare, Prime Sirloin, Grilled Bread

Mini Kobe “Sliders”, Brioche Buns, Sweet Pickles

Tuna Tartare “Sandwiches,” Wasabi, Togarashi “Toast”

Hot Gougeres, Gruyere

Shrimp Cocktail, Horseradish “Panna Cotta”

Knishes, Caramelized Onion, Parmigiano & Potato

Hand Cut French Fries, Garlic “Béarnaise” Aioli

Tempura Onion Rings, Smoked Paprika-Saffron Aioli

Artisinal Cheeses, Honey Comb, Toasted Nut Bread,