Cantina Dos Segundos

Name: Cantina Dos Segundos
Address: 931 N. Second St., 19123, PA, 19123
Telephone: 215-629-0500

931 N. Second St., Philadelphia, PA 19123, US

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

SOPAS DEL DIA Y CEVICHES DEL DIA

see specials board

ANTOJITOS

Guacamole y Totopos

avocado, onion, tomato, jalapeño, cilantro, lime, white corn tortilla chips

Empanadas de Picadillo de Carne de Res

ground beef picadillo empanadas, guacamole, chile de árbol salsa

Quesadilla de Pollo

achiote chicken, poblano peppers, roasted corn, queso fresco

Quesadilla de Hongos y Huitlacoche

wild mushrooms, huitlacoche, roasted garlic, epazote, chihuahua cheese

Tostadas de Atun

cumin and chipotle dusted bluefin tuna, refried black beans, lettuce, pico de gallo, avocado, crema

Totopos Especiales (Nachos)

yellow corn tortilla chips, roasted corn, pickled jalapeño, pico de gallo, black beans, jack cheese, crema

Sopes Sencillos o Vegetarianos

crispy corn cakes, refried beans (or vegan refried black beans), lettuce, salsa verde, salsa rojo, queso fresco, crema

ENSALADAS

Mixta

avocado, hearts of palm, jicama, orange sections, radishes, almonds, mixed greens, piquín chile vinaigrette

Cesar

romaine hearts, roasted peppers, plantain chips, cotija cheese, roasted garlic-chipotle dressing

Nopal

grilled cactus paddles, tomato, red onion, jalapeño, pumpkin seeds, mixed greens, smoked paprika vinaigrette

Papaya

julienne green papaya, papaya escabeche, avocado, red onion, radish, cilantro, papaya seed vinaigrette

DE NUESTRO TAQUERIA

Tacos

topped with onion, cilantro, lime

Burrito

flour tortilla stuffed with white rice, black beans, onion, cilantro

Chimichanga

fried flour tortilla stuffed with mexican rice, refried beans, chihuahua cheese

Burrito Gigante Americano

large flour tortilla stuffed with rice, black beans, jack cheese, guacamole, sour cream, lettuce, tomato, onion, cilantro

Cabrito

slow-cooked goat

Carnitas Estilo Michoacan

fried pork

Al Pastor

marinated pork

Chorizo

pork sausage

Bistec

ribeye steak

Pollo

chicken

Atun

tuna

Carne de Res Vegan

vegan ground beef

Verduras

roasted calabacita, zucchini and yellow squashes, grilled portabello mushroom, spinach, nopales

Vegetariano

black beans, mexican rice, pico de gallo, lettuce, queso fresco

Tortas - con Papas Fritas y Verduras en Escabeche

sandwiches on toasted telera bread with fried potatoes and pickled vegetables

Torta Al Pastor

marinated pork, grilled pineapple salsa, refried beans

Super Torta

carnitas, chorizo, grilled ribeye, achiote chicken, chihuahua cheese, refried beans, lettuce, tomato, red onion, avocado

Torta Alambre Vegetariano

grilled seitan, vegetarian bacon, red and poblano peppers, lettuce, tomato, onion, queso fresco

BOTANAS

Camarones en Salsa de Tamarindo

shrimp sauteed in tamarind-ancho chile salsa

Costillitas

tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapeños

Pulpo a las Brasas al Mojo de Ajo

grilled baby octopus, seville orange juice, lime, garlic, olive oil

Platanos Machos

fried sweet plantains, queso fresco, crema

Elote Asado

grilled corn on the cob with mayonnaise, cotija cheese, powdered ancho chile, lime

PLATOS FUERTES

Mole Amarillo con Guajolote y Verduras

oaxacan yellow mole salsa, eberly organic free range turkey, green beans, chayote, zucchini, yellow squash, white rice, grilled jalapeños

Carne Asada con Frijoles Borrachos

grilled spice-rubbed ribeye steak, drunken beans, pickled nopal cactus, fried sweet plantains

Fajitas Vegan o Pollo

wild mushrooms, peppers, onions, black beans, white rice, pico de gallo, guacamole, flour tortillas

Enchiladas de Tinga Poblana

white corn tortillas baked with shredded chicken, chorizo, potatoes and chipotles. guajillo salsa, queso fresco, mexican rice, refried beans

Róbalo a la Plancha

grilled striped bass fillet, seville orange juice-serrano chile salsa, amaranth salad, wild mexican greens

Cabrito

slow-cooked goat, refried beans, pickled red onions, white rice, radish, cucumber and jalapeño salad

Chuletas en Adobo

grilled chile-rubbed pork chops, red papaya-champagne mango-golden pineapple salsa, black beans, mexican rice, grilled nopal cactus, pico de gallo, cotija cheese

PARA ACOMPANAR

Frijoles Borrachos

pinto beans, bacon, pickled jalapeños

Frijoles Refritos

pinto beans fried with lard, bacon, onion, garlic

Frijoles Negros

black beans, garlic, onion, cumin, mexican oregano

Frijoles Negros Refritos

black beans fried with garlic, onion, toasted avocado leaves

Guacamole

Arroz Blanco

Arroz Mexicano

Ensalada de Huauhtli

amaranth salad

Papas Fritas

fried red potatoes

Cebollitas Asadas

grilled green onions

Quelites

quelite, huaunzontle, amaranth and other wild greens, from Izucar de Matamoros, Puebla, Mexico, subject to availability; chard, beet, mustard or other greens may be substituted