Copeland's Cheesecake Bistro
A colossal order of our famous Bistro strings served with BBQ sauce & honey mustard for dipping.
California style spinach & artichoke dip topped with blended cheeses served with white tortilla chips, salsa & seasoned sour cream.
Bite-sized spicy fried shrimp tossed in our famous almond meuniere sauce & sprinkled with blanched almond slices.
A pound of classic Buffalo wings served with cool bleu cheese dip and celery slices. (Hot, Extra Hot or XXX)
Fire roasted eggplant, zucchini, red & yellow peppers, caramelized onions, and blackened chicken strips, layered with gouda and mozzarella cheese in flour tortillas, & topped with seasoned sour cream and BBQ sauce.
Lump crabmeat, crawfish tails & artichoke hearts in a lemon parmesan cheese sauce, baked to a golden brown and served with garlic croutons.
Six skewers of marinated, grilled honey BBQ tenders topped with caramelized onions and cilantro.
Four corn tortillas stuffed with cheddar mashed potatoes, shredded rotisserie chicken and blended cheeses, and drizzled with seasoned sour cream.
Thick egg rolls stuffed with tasso ham, crawfish tails, black beans & Chinese vegetables, and drizzled with our ginger honey sauce. Served with a spicy pepper jelly sauce for dipping.
Two creamy pan sautéed crabcakes served over a ragout of sliced artichoke hearts, mushrooms, & golden brown potatoes, topped with an oyster cream sauce.
A stack of eggplant sticks seasoned, lightly breaded and fried, topped with fresh grated parmesan cheese and served with our oyster cream sauce.
Mozzarella, fontina, parmesan & romano cheeses with marinara sauce.
Seasoned chicken, smoked gouda, mozzarella cheese, red onions, on our homemade BBQ sauce, then topped with fresh cilantro.
Loads of pepperoni on our four cheese pizza.
Marinara sauce topped with mushrooms, pepperoni & Italian sausage, covered with our own four cheese blend.
Lunch size of any pizza and your choice of soup, house salad or caesar salad.
Fresh mixed lettuce tossed with spicy bacon, eggs, tomatoes, cucumbers & croutons with your choice of dressing.
Creamy & tangy Caesar dressing tossed with Romaine lettuce, croutons, parmesan cheese and parmesan crisps.
Our version of the classic! Creamy & tangy Caesar dressing tossed with Romaine lettuce, croutons, parmesan cheese & parmesan crisps.
Fresh spinach leaves and Boston bibb lettuce, apples, spicy bacon, mushrooms, toasted walnuts all tossed with crumbled bleu cheese and our chili salsa vinaigrette.
Fresh shredded greens, ripe juicy tomatoes, shaved grilled chicken, egg, spicy bacon, avocado, bleu cheese crumbles with choice of dressing.
Fresh greens, diced tomatoes, croutons & fried crawfish tails, tossed with honey mustard dressing and served over a cheese quesadilla.
Your choice of Soup of the Day, Gumbo or French Onion & a small Caesar or house salad.
SALADFresh greens, cucumber, fried wonton strips, toasted almonds and shaved chicken on a bed of crispy rice noodles, tossed with a Chinese mustard vinaigrette, topped with a drizzle of our plum lime vinaigrette.
Seared rare tuna, mixed greens, diced avocado, red onions, julienne carrots, and mandarin orange tossed in our Wasabi Vinaigrette.
Fresh mixed greens tossed with seasoned boiled shrimp, tomatoes, red onion, black olives and egg in a spicy Louis dressing, topped with fried lump crabmeat and avocado.
Lunch size of any pizza and your choice of soup, house salad or caesar salad. | (Available until 4:00 pm)
Rotisserie chicken breaded & fried and tortilla strips tossed with cilantro, corn, black beans and shredded greens in a plum lime vinaigrette, then drizzled with spicy peanut sauce.
Ask your server about our fresh homemade soup of the day.
Traditional rich beef broth of stewed onions topped with toasted French bread, smothered with melted Swiss and mozzarella cheeses.
A Louisiana favorite! A smokey, rich roux with okra, chicken and andouille sausage topped with fluffy white rice.
Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce & tomato with honey mustard dressing.
Garlic glazed fried chicken strips, mozzarella cheese, lettuce, tomatoes and avocado with ginger honey and mayonnaise.
Roasted chicken, crispy noodles, green onions, lettuce & cilantro tossed in a spicy peanut dressing and sweet oriental mayonnaise.
8 oz. of wood-grilled ground chuck topped with American cheese and dressed with lettuce, tomato, red onion, pickles, mayonnaise, mustard and ketchup.
8 oz. ground chuckburger topped with tangy BBQ sauce, diced yellow onions and grated cheddar cheese.
Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato and garlic mayonnaise with Swiss cheese on toasted brioche bread.
Grilled chicken breast, on toasted parmesan brioche bread dressed with Caesar salad greens, sliced tomato and bacon strips.
Blackened version of our American classic cheeseburger with shredded cheddar cheese
Half marinated chicken, served with smashed yams and caramalized onions, drizzled with homemade Worcestershire sauce, and topped with spicy pecans & green onions.
Thinly sliced roasted turkey breast with Swiss cheese and garlic mayonnaise served warm on toasted French bread with Cajun dippin’ gravy.
Our version of a classic roast beef po-boy dressed on French bread with shredded lettuce, sliced tomatoes, pickle & beefy mayonnaise. Served with a crock of dippin’ roast beef gravy.
Sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a BBQ mayonnaise. Served with side of BBQ dippin’ sauce.
BOYA blackened chicken breast topped with sautéed mushrooms, shredded Colby, lettuce, tomato, & bleu cheese dressing on lightly toasted French bread. Served with a crock of our original hot bleu cheese fondue.
Thinly sliced roasted turkey breast, crisp smoked bacon, lettuce, sliced tomatoes and garlic mayonnaise stacked on toasted French bread. Served with honey mustard sauce for dipping
Grilled, marinated chicken breast stacked on oven roasted potato wedges in a roasted garlic herb broth.
Grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and seasoned French fries.
Ahi tuna steak blackened & seared rare resting on garlic mashed potatoes & sautéed spinach, then topped with our wasabi vinaigrette.
Specially selected farm raised redfish prepared to your liking served with garlic mashed potatoes, succotash and a side of our clarified butter.
Fresh Ruby rainbow trout pan-seared over angel hair pasta tossed with garden fresh vegetables & fresh herbs in a light oriental broth.
Golden fried eggplant rounds layered with a shrimp, oyster (seasonal) and eggplant dressing topped with oyster cream sauce and served over angel hair pasta.
Parmesan crusted chicken breast lightly fried and served atop a bed of linguine tossed with a spicy crawfish cream sauce.
A large bowl of seasoned fried ravioli stuffed with ricotta cheese & topped with hot craw fish tails & green onions in a spicy cream sauce.
Three creamy crabcakes pan sautéed & served over a ragout of sliced artichoke hearts, mushrooms, & golden brown potatoes, topped with an oyster cream sauce.
Seasoned chicken sautéed with roasted vegetables in a garlic and white wine cream sauce tossed with linguine and topped with a fried mirliton and parmesan cheese.
Angel hair pasta sautéed with white wine, garlic, diced tomatoes & fresh basil ribbons.
New Orleans Gulf shrimp, sautéed in a light garlic broth with shiitake & button mushrooms and green onions, served with toasted garlic croutons over angel hair pasta.
Italian sausage sautéed with chicken & shrimp, tossed with penne pasta in a tomato basil cream sauce & topped with parmesan cheese.
Chicken cutlets battered & lightly fried, topped with parmesan cheese, garlic cloves & served with linguine in a creamy marinara sauce.
Pan sautéed chicken cutlets, artichoke hearts and mushrooms in a light lemon cream sauce over linguine pasta. Sprinkled with parmesan cheese.
Gulf shrimp, chicken, andouille & smoked sausages sautéed with peppers & mushrooms & tossed with penne pasta in a spicy jambalaya sauce.
Tempura fried chicken tossed in a spicy chili garlic sauce & roasted peanuts served over stir-fried rice.
Pan sautéed chicken cutlets with shiitake & button mushrooms in a creamy marsala wine sauce over linguine pasta. Topped with shredded mozzarella cheese.
Asian marinated chicken lightly breaded & fried, stir fried with onions, red bell pepper, carrots, snow peas, pineapple and red pepper flakes in a spicy sweet & sour glaze. Served with white rice.
CCB Classic! Jumbo shrimp sautéed with green onions, Creole seasoning and lemon butter garlic sauce over linguine in our original cheese pizza bowl.
Tender pot roast drenched in pot roast gravy. Served with a wedge of hot macaroni and cheese.
Our version of a classic roast beef po-boy dressed on French bread with shredded lettuce, sliced tomatoes, pickle & beefy mayonnaise. Served with a crock of dippin’ roast beef gravy.
Half chicken served with your choice of one side item.
Two slices of homemade meatloaf, layered between garlic mashed potatoes & covered with hot onion gravy...just like Mom made.
Sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a BBQ mayonnaise. Served with side of BBQ dippin’ sauce.
A large chicken breast, battered, fried & smothered with a homemade white gravy. Served with garlic mashed potatoes and succotash.
8 ounce aged center cut filet, hickory-grilled & topped with minced garlic in a herbed butter sauce. Served with garlic mashed potatoes.
Sizzlin’ 8 ounce tender center cut broiled to your satisfaction and served with garlic mashed potatoes.
Sizzlin’ 13 ounce prime ribeye aged and marbled for perfection and served with garlic mashed potatoes.
13 ounce grilled prime ribeye marinated to perfection in soy, pineapple & ginger served with a steamed broccoli crown and garlic mashed potatoes.
RIBSA full rack of tender, mouthwatering, baby back ribs grilled to perfection. Served with BBQ baked beans, French fries & a side of our homemade BBQ sauce.
All platters are served with seasoned French fries, tomato jalapeño tartar sauce and spicy cocktail sauce & garnished with onion strings.
We select the finest quality available. Fresh fish filleted daily, cooked to perfection. | FISH OF THE DAY | BLACKENED AHI TUNA STEAK | FARM RAISED REDFISH BLACKENED OR GRILLED | PANEED REDFISH | ALMOND CRUSTED TROUT MEUNIERE
| BANANAS FOSTER | FRESH BANANA | FRESH BANANA FUDGE | FRESH STRAWBERRY | HAWAIIAN | WHITE CHOCOLATE MACADAMIA | FUDGE BROWNIE | WHITE CHOCOLATE RASPBERRY | CHOCOLATE PRALINE | CREME CARAMEL | TURTLE | DULCE DE LECHE & PRALINE | WHITE CHOCOLATE STRAWBERRY
| ORIGINAL | CHOCOLATE | CHOCOLATE PEANUT BUTTER COOKIE | CHOCOLATE CHIP COOKIE DOUGH | COOKIES & CREAM FEATURINGOREO® COOKIES | ULTIMATE SNICKERS® | KILLED BY CHOCOLATE | BLACK & WHITE
serves two
Starting at | HOT FUDGE | BANANAS FOSTER | STRAWBERRY | FUDGE BROWNIE | TURTLE | FRESH BERRIES | HAWAIIAN | CHOCOLATE, CHOCOLATE, CHOCOLATE
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