Bull-eh-dia's Tapas Bar

Name: Bull-eh-dia's Tapas Bar
Address: 3651 N. Southport Ave., 60613, IL, 60613
Telephone: 773-404-2855

3651 N. Southport Ave., Chicago, IL 60613, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas Frias

Plato De Jamón y Queso

Traditional Serrano Ham with Manchego Cheese.

Aceitunas Aliñadas

A Wonderful Blend of Olives, Garlic and Herbs.

Salmón Ahumado

Smoked Salmon with Dill Sauce and Four Crostinis

Salpicón de Mariscos

Mixed Seafood & Peppers Tossed in a Lemon Dressing

Patatas Ali Olí

Steamed Potatoes in Garlic Mayonnaise

Plato de Quesos Españoles

Assorted Spanish Cheese Platter

Esparragos la Parrilla

Marinated Grilled Asparagus served cold with Manchego cheese.

Alcachofas Castellanas

Artichokes in Balsamic Vinaigrette (served cold or sautéed in oil and garlic)

Tapas Calientes

Tortilla Española

Traditional Spanish Potato Omelet

Gambas al Ajillo

Five Shrimp served in a special blend of Olive Oil and Garlic

Queso de Cabra

Baked Goat Cheese with Homemade Marinara Sauce

Carne en Tostada

Four Tender Cuts of Beef with Roasted Pepper snd Manchego Cheese on a Crostini

Pincho de Pollo

Marinated Chicken Skewer served over saffron rice

Chorizo Español

Spanish Sausages served with Potatoes

Croquetas de Pollo

Five Breaded Chicken Croquettes

Croquetas de Queso

Five Breaded Goat Cheese Croquettes

Calamares a la Plancha

Squid in Lemon Sauce served Grilled or Fried

Pulpo a la Plancha

Grilled Octopus with Potatoes

Pollo al Ajillo

Chicken with lemon served in a special blend of Olive Oil and Garlic

Champiñones al Ajillo

Sautéed Mushrooms in a special blend of Olive Oil and Garlic

Chuletitas de Cordero

Four Grilled Baby Lamb Chops Over Roasted Eggplant Relish

Patatas Bravas

Spicy Potatoes, Served with 2 Spicy Dipping Sauces.

Datiles rellenos de queso con tocino

Four Large Goat Cheese Stuffed Dates Wrapped with Bacon

Mejillones a la Marinera

Mussels in Homemade Marinara Sauce

Vieiras en Salsa de Azafrán

Saffron Glazed Scallops with Lettuce

Torta de Cangrejo

Crab Cakes Served with Red Pepper Ali Oli

Montaditos de Setas

Four slices of Grilled Portobello Mushroom with Roasted Pepper on a Crostini

Empanadas con Chorizo Mojo Canario

Empanadas Stuffed with Chorizo Served with Canary Islands Vinaigrette

Empanadas de Queso

Empanadas Stuffed with Tetilla Cheese

Bacalao en Vino

Cod Fish in a White Wine Reduction

Pollo Relleno

Chicken breast stuffed with goat cheese, carmeled onions, and herbs over red pepper mashed potatoes.

Solomillo a La Parrilla

Cabrales crusted 4 oz beef tenderloin rested on a bed of mashed roasted red pepper mashed potatoes.

Salmon en Balsamico

Balsamic and honey glazed salmon served over grilled vegetables paired with an asparagus and a piquillo pepper duet.

Paella

Paella Bulerias(Bulleh- dias)

Chicken and seafood in Spanish saffron rice

Paella Vegetariana

Spanish saffron rice, asparagus, onions, button mushrooms, green peas, scallions, red pepper

Paella Marinera

Spanish saffron rice with mussels, clams, monk fish, shrimp

Ensaladas

Ensalada de Pollo

Grilled chicken salad over fresh greens, goat cheese, roasted peppers and honey glazed nuts served with your choice of Balsamic or Orange Vinaigrette

Ensalada de la Casa (Our house salad)

Fresh greens, tomatoes, grilled asparagus, honey glazed nuts, and red onions, tossed in Orange Vinaigrette

Postres

Fresas al Vino

Fresh strawberries soaked in red wine topped with a homemade whipped cream

Crema Catalana

Hard caramel Custard

Flan

Traditional soft custard

Platano al Caramelo

Banana Sautéed in Dark Rum