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(Fried Calamari or origanati)
(baked clams)
(thick slices of mozzarella cheese encased in bread and dipped in egg batter)
(assortment of cold antipasto)
(the Chef's creation of the day)
(salad with rucola, endive and radicchio)
(fresh field greens, cherry tomatoes and olives in olives in our homemade dressing)
(romaine lettuce with fresh dressing, parmesan cheese and homemade croutons)
(in our seasoned tomato sauce)
(with vodka, tomato, heavy cream and parmigiano)
(with fresh tomato and eggplant)
(with assorted fresh seafood, extra virgin olive oil and garlic)
(Grilled shrimp with salad)
(with garlic and other spicy herbs in marinara sauce)
(grilled salmon)
(grilled chicken breast fillets with rucola, tomatoes and onion)
(chicken breast fillets first dipped in egg wash, then breaded and pan fried)
(chicken breast with spinach and fresh mozzarella in a champagne sauce)
(with sweet sausage and cherry peppers)
(Veal sauteed with capers in a lemon and white wine sauce)
(sauteed with shallots mushrooms in a marsala wine sauce)
(with prosciutto, sage and wine sauce served over spinach)
(with sauteed wild mushrooms)
(22oz. T-bone steak with sauteed wild exotic mushrooms)
(with porcini mushrooms in a cognac cream sauce)
(thick sliced Fillet Mignon with shaved parmigiano, rucola, & tuffle oil)
(baked clams & shrimp)
(fried calamari or calamari origanati)
(shrimp, clams, eggplant, peppers, mushrooms, zucchini)
(thick slices of mozzarella cheese encased in bread, dipped in egg batter and flash fried)
(raw clams)
(mixed salad)
(rucola, endive & radicchio)
(caesar's salad)
(with walnut dressing, shaved parmigiano & caramelized shallots)
(spaghetti with fresh tomatoes)
(white or red clams sauce)
(shrimp, clams, mussels & scallops in a pink sauce)
(meat sauce with porcini mushrooms)
(lobster, cream, shrimp, tomato, terragon)
(with shrimp)
(sundried tomatoes, shrimp, rucola, garlic, extra virgin olive oil)
(sauteed jumbo shrimp in butter, cognac, garlic, lemon & tarragon)
(jumbo shrimp)
(lobster tails, clams, shrimp, mussels, calamari, scallops)
(South African lobster tails)
(grilled Salmon)
(salmon with cream, cognac, leeks and pepperoni)
(served on a bed of rucola, chopped tomatoes)
(chicken, artichokes, mushrooms, sundried tomatoes, wine)
(stuffed chicken breast, ham, mozzarella in a cognac & mushrooms sauce)
(breaded veal chop with fresh tomato)
(stuffing made with prosciutto, fontina cheese, mushroom sauce)
(stuffed veal)
(Certified Angus, cognac & porcini mushrooms)
(Certified Angus oregonata with bread crumbs, olive oil, garlic, green olives & peperoncini)
(veal chop with sauteed wild exotic mushrooms)
(Certified Angus with sauteed portobello mushrooms)
(Certified Angus steak with sauteed wild exotic mushrooms)
(Certified Angus for Two with sauteed wild exotic mushrooms)
(pounded grilled veal chop with sauteed wild mushrooms)
(grilled porkchop with cherry peppers in balsamic vinegar)
(fried zucchini)
(banana peppers)
(fried calamari)
(Shrimp, clams, zucchini, eggplant, mushrooms)
wrapped with Prosciutto then over Mushroom Balsamic reduction
(chicken broth, egg drop and, spinach)
(romaine lettuce with fresh dressing, parmiggiano cheese and homemade croutons)
(rucola, endive and radicchio)
(fresh field greens, cherry tomatoes and olives in our homemade dressing)
(fresh tomatoe, eggplant)
(marinara, eggplant, fresh mozzarella )
(vodka, tomato, heavy cream and parmigiano)
(white or red clam sauce)
(almond crusted shrimp with sundried tomatoes and capers in a white wine sauce )
(with fresh tomato and rucola)
(chicken breast stuffed with ham and mozzarella, in a cognac mushroom sauce)
(veal over spinach with shrimp porcini, in cognac sauce)
(walnut crusted with wine sauce)
(grilled)
(over broccoli rabe with mixed mushroom cabernet sauce )
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