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SMOKED BACON WRAPPED OYSTERS
GARLIC HERB BUTTER
CRUSTY BAGUETTE
PARMESAN
WHITE CORN AND LITTLE NECK CLAMS
MINT & LEMON DRESSING
FRIED OYSTERS, SAUCE GRABICHE
CREAMY ROGUE RIVER BLUE CHEESE, HAZELNUTS
WARM POTATO SALAD, BALSAMIC
TARTAR SAUCE
MASHED POTATOES, DUNGENESS CRAB
CREAMY NAPA CABBAGE, GOLDEN RAISINS, ALMONDS
OCTOPUS, MONKFISH, CHORIZO
CRUSHED CHICKPEAS, VERBENA-CITRUS VINAIGRETTE
CRIMINI MUSHROOMS, SPINACH, WILD RICE
HORSERADISH BÉARNAISE
MUSHROOMS, BLACK TRUFFLES
KETTLE CHIPS
BABY CARROTS, FIDDLEHEAD FERNS
SLOW-COOKED PEARL ONIONS
ARTICHOKES, FAVA BEANS, FENNEL, GREEN GARLIC
CHANGES DAILY
CALIFORNIA
DUXBURY, MA
WASHINGTON
PEI
NEW BRUNSWICK
MAINE
RHODE ISLAND
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