Big Jones

Name: Big Jones
Address: 5347 N. Clark St., 60640, IL, 60640
Telephone: 773-275-5725

5347 N. Clark St., Chicago, IL 60640, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

AMERICAN TRADITIONS

Two Egg Breakfast

With potatoes O'Brien or cheese grits. Add Niman Ranch Applewood bacon or sausage, or crawfish boudin fritters

Organic Oatmeal

Spiced Peach Compote, raisins, maple-pecan granola, cane syrup, & Trader's Point Creamery Indiana grass-fed yogurt

Shrimp & Biscuits

Fresh buttermilk biscuits, wild caught Gulf shrimp, savory tomato gumbo, and holy trinity hash

Buttermilk Pancakes

With a touch of whole wheat, grilled bananas, orange blossom butter and pure cane syrup

Sally Lunn French Toast

Homemade Southern pan bread, with grilled banana, orange blossom butter, and blended pure cane and maple syrups

Andouille & Sweet Potato Biscuits

Fresh sweet potato biscuits, grilled Niman Ranch Andouille, spicy redeye gravy and holy trinity hash

OMELETS

Creole Cream Cheese & Fines Herbes

Niman Ranch Bacon, scallions, Cheddar

House Tasso, onion, pimiento cheese

Smothered Crawfish Omelet

SPECIALTIES

Eggs Rochambeau

Poached eggs, char-grilled Tallgrass beef sirloin, crisp potato cakes, béarnaise sauce, and potatoes O'Brien

Eggs New Orleans

Lump crab cakes on fresh popovers with poached eggs, béarnaise sauce, and potatoes O'Brien

Eggs Alexander

Poached eggs nested in Creole ratatouille, with fresh Johnny corn cakes

Shrimp & Grits

Wild caught gulf shrimp, wild mushrooms, and savory house tasso gravy served on creamy organic grits

Eggs Benedict

Niman Ranch applewood pit ham, poached eggs, fresh popover, and hollandaise, with potatoes O'Brien

Eggs Glennadene

Pan-fried eggs, grilled multigrain bread, Wisconsin Swiss, Niman Ranch ham, and Creole olive salad

SANDWICHES

Tasso Ham & Cheese

House tasso, pimiento cheese, & shrimp remoulade, grilled on Sally Lunn

Tallgrass Beef Burger

Grass-fed beef, house Worcestershire, wild mushrooms, onion, Fontina, garlic aioli

Fried Green Tomato BLT

Niman Ranch apple wood bacon, remoulade, fried green tomato, lettuce, Sally Lunn

Carolina Shrimp Burger

Homestyle roll, butter lettuce, fresh tomato, cayenne mayonnaise

DINNER MENU

APPETIZERS & SNACKS

Oysters on the Half Shell

Three fresh oysters, grated fresh horseradish, and lemon

Oysters Echanteé

Baked with wild mushrooms, house tasso, celery, brandy and fresh cream

Barbequed Shrimp

Creole style wild-caught shrimp in tangy sauce with Sally Lunn bread

Crab & Wild Mushroom Pie

Butter pastry, blue crab, mushrooms with Creole Mustard sauce

Crawfish Boudin Croquettes

Crispy fritters, with bitter greens and cayenne mayonnaise

Pulled Pork Grit Cakes

Niman Ranch pork shoulder, crispy grit cakes, Carolina sauce & slaw

Potato Herb Croquettes

Delicate fritters with fines herbes, fried sage leaves and green goddess dressing

Crab Salad & Deviled Eggs

Lump blue crab, deviled eggs and chow-chow with Johnny Cakes and a light vinaigrette

SALAD & SOUP

House Greens

Mesclun, shaved fennel, celery, apple, cider vinaigrette

Pickled Bean Salad

House-pickled wax beans, grape tomatoes and spinach with a warm tasso vinaigrette

Fried Chicken Salad

Butter lettuce, cucumber, tomato, pickled onions, fried chicken, blue cheese

Soup of the Day

Please ask your server for today's seasonally-inspired selection made fresh daily

SANDWICHES

Tasso Ham & Cheese

House tasso, pimiento cheese & shrimp remoulade, grilled on Sally Lunn

Carolina Shrimp Burger

Homestyle roll, butter lettuce, fresh tomatoes and cayenne mayonnaise

Tallgrass Beef Burger

Grass-fed beef, house Worcestershire, wild mushrooms, onion, Fontina, garlic aioli

Fried Green Tomato BLT

Niman Ranch applewood bacon, remoulade, fried green tomato and lettuce on Sally Lunn

Jalapeno Gator Sausage

Rustic roll, fried pickles and tomatoes with creamy chow-chow slaw

Eggplant Fritter

Crisp eggplant, green tomato relish and Creole olive salad on a rustic roll

ENTREES

Etouffee z' Herbes

Crimini & shiitake mushrooms, gumbo roux, eggplant and greens on Louisiana popcorn rice

Sorghum-Glazed Chicken

Gunthorp Farms breast, creamy grits, piccalilli and garlic greens

Gumbo Ya-Ya

Chicken, Andouille, Gator Sausage, okra and vegetables in dark roux with popcorn rice

Braised Pork Hocks

Smoked ham shank, pinto beans, pickled mirliton chow-chow with steamed popcorn rice

Shrimp & Oyster Pilau

Gulf shrimp & oysters, bacon, sweet corn and tomatoes with steamed popcorn rice

Baby Back Ribs

Niman Ranch ribs, house worcestershire rub with a' plenty & creamy slaw

Tallgrass Beef Sirloin

Char-grilled, with Marchand-du-vin sauce, potato cakes and steamed wax beans

Brunswick Stew

Braised rabbit saddle and grilled loin, delicate tomato gravy, succotash