Bluefin
Japanese Soy Bean Broth w/Silken Tofu, Scallion, Wakame Seaweed and Enoki Mushroom
Chef's Daily Special Soup with Seasonal Fresh Ingredient
Romaine Lettuce, Field Greens, Roma Tomato, Asparagus, Feta Cheese with Ginger Dressing
Crisp Romaine, Field Greens and Rustic Croutons. Tossed with Parmesan Crisp. Served in Bluefin Caesar Dressing
Japanese Seaweed Salad and Cucumber. Served with Ponzu Sauce
Thinly sliced Cucumber, Tomatoes, Seaweed and lightly tossed in Sweet Ponzu Vinaigrette
Fresh Lump Crab meat with Tomatoes, Romaine Lettuce, Toasted Ravioli, Goat Cheese, and drizzled with Dijon Citrus Vinaigrette
Seaweed Salad Topped with Marinated Squid
Crab Salad, Masago, Radish. Spicy Hawaiian Sauce
House Salad Topped with Assorted Sashimi. Served with House Ponzu Sauce
Seared Spicy Bluefin Tuna wrapped in soft Rice Paper with veggies and Mayo. Served w/Salsa Caviar on Top
5pcs BBQ Eel Sashimi
Salmon, Snapper, Crab, Tobiko, White Tuna, Tuna, Cuke, Avo & Scallions. Marinated in Grapefruit Juice.
Thinly Sliced Salmon Sashimi, Served with Chardonnay Ponzu Sauce
Thinly Sliced Butterey Tuna Sashimi. Served with Chardonnay Ponzu Sauce
Thinly Sliced Yellowtail Sashimi, Onion, Jalapeno. Served with Ponzu Sauce
Seared Tuna Sashimi marinated in Tangy Garlic Ponzu Sauce
Served Albacore Sashimi marinated in Tangy Garlic Ponzu Sauce
Fresh Tuna Sashimi on a bed of Greens & Topped with spicy-B-BOP Dressing
Rolled in Sesame Seed Encrusted Seared Tuna. Served with Peanut Sauce
Chef's Selection of 8 pcs Assorted fresh Sashimi
Sliced Seared Tuna with Spicy Creamy Sauce
Avocado, Tobiko, Scallion, and Crab wrapped with Albacore, Seaweed, Tempura fried. Served on Lemon slices with house dressing
Boiled Soybeans Sprinkled with Salt
Medallion of Sea Scallop topped with Salmon Caviar and Cuke. Served with Orange Sauce
Medallion of Sea Scallops Topped with Spicy Crab Salad and Diced Tomato
Sauteed Asparagus with Mango Salsa
Marinated Fish, Mussels, Crawfish and Scallops. Broiled with Tomato, Onions, Crab Meat in Creamy Sauce. Topped with Tobiko
Fresh Ripe Tomato with Crawfish in Spicy Creamy Sauce
Tuna, Crab Stick, Masago, Cream Cheese, Avo wrapped in a thin sheet of Cucumber served with Ponzu & Salsa on Top
One Crawfish Cake and Crab Cake. Wasabi sauce infused with Cabernet Reduction.
Bed of Sushi Rice and Spicy Tuna, Flying Fish Egg on Top
Chef's Selection 5pcs Nigiri, Assorted Fresh Fish
Tempura Green Beans, with Honey Ponzu Mustard sauce
6pcs. Crunch. Shrimp Tempura.
3 Shrimp, 1 Crab stick, and 3 Veggies
5pcs Green New Zealand Mussels baked with Japanese Creamy Sauce
Jumbo Oyster, Breaded then Fried to Perfection. Served with Honey Chili Sauce
6pcs. Lightly Pan fried or steamed Shrimp or Pork Dumplings. Served with Soy Vinegar Dipping Sauce
6pcs. Deep fried Shrimp Dumplings & Diced Veggies. Served with Sweet Chili Sauce
6pcs. Steamed or fried shrimp pastry. Served with hot vinaigrette Sauce.
5pcs. Coconut Encrusted Shrimp. Fried
6pcs. Shrimp battered in Sesame Seeds and Tempura. Served with Onion Ring and Peanut Sauce, Seafood Sauce.
Japanese Seafood Pancake, Topped with 2 Kinds of Sauce and Bonito Flakes
Marinated Wild Nova Scotia Salmon. Sautéed in Garlic Butter Sauce
Marinated Snapper Broiled in Chef's Creamy Miso Sauce. Served over Sauteed Veggies
Fried Softshell Crab, Shiso Leaf Wrapped in Spring Dough "Pate Brick"
Whole Soft-shell Crab. Light batter fried. Served with Onion Ring and Ponzu Sauce
Fried Whole Soft-shell Crab Tempura. Sauteed with Spicy Veggies.
Fresh Salmon, Crab, Veggies and Cream Cheese in Seaweed Paper. With Hawaiian Sauce. Breaded and Fried.
Marinated Mackerel Grilled to Perfection with Lemon and splash of Soy
Grilled Pita Bread Chips with Spinach Dip
Served with Honey-Chili Sauce
Squid Steak Stuffed with Seaweed, Salmon, Crab-Stick and Avocado, Lightly Fried and Sliced
Chicken, Green Onion, Bell Pepper and Mushroom. Skewered, Grilled & Basted with teriyaki sauce.
Japanese Style Chicken Wings with Honey-Pineapple Sauce
Chicken Tenderloin rolled in Sesame Seeds, lightly Fried. Served w/Onion Ring and Peanut Sauce
Breaded and Fried Chicken Cutlet. Layered with Mozzarella Cheese. Served with House Special Sauce
Mozzarella, Cream Cheese, Jalapeno, and Chicken Breast with Brown Sauce
Sliced Beef, Pork or Chicken. Sautéed in Spicy Sauce
Breaded and Fried Chicken, Veggies, Cream Cheese Wrapped in Seaweed. Served with Peanut Sauce
Marinated Sirloin Slice Beef. Sautéed in Garlic Sauce. Served with leaf lettuce.
Seared Steak. Thinly sliced and topped with Tangy Garlic Ponzu Sauce
Grilled Scallion, Wrapped in a thin Sheet of Beef with Teriyaki Sauce.
Marinated Sirloin Strip with Asparagus on Teriyaki Sauce
Snapper, Salmon, and Squid Cutlet Encrusted with Aonori, Sesame, Sichimi, Panko. Served with Seafood Sauce
Pan-fried Snapper of Swordfish with Veggies. Served with Garlic Butter Sauce
Asparagus, Mushroom, Yellow Squash, Potato, and Zucchini. Touch of Olive Oil
Seared Spicy Tuna with Sesame Aioli on Baguette
French Baguette, Beef Tenderloin, Honey Chili Sauce, Grilled Red Bell Pepper, Mushroom
Korean Style Thinly Beef Sirloin, Lettuce, Grilled Onion, Red Bell Pepper, Mushroom
Korean Style Beef Sirloin, Lettuce, Grilled Onion, Cheddar Cheese, American Cheese
French Baguette, Lettuce, Grilled Onion, Smoked Bacon, and Swiss Cheese
Grilled Chicken, Roasted Yellow Squash, Zucchini, Broccoli, Rice & Teriyaki Sauce
Japanese Seafood Noodle Soup
With Vegetable Over Rice. Served with Tempura Sauce
Chef's Choice of 7pcs Nigiri Sushi & California Roll
12pcs Assortment of Fish Fillets Served Without Rice
Beef Tenderloin, Chicken, Italian Sausage, Pepperoni, Smoked Bacon
Sliced Korean Style Beef Sirloin. Caramelized Red onions, Tomatoes, and Mushrooms
Grilled Chicken, Roasted Garlic, Onion, Mushroom, Creamy Robiola & Ricotta Cheese
Shrimp, Scallop, Mussel, Calamari, Smoked Salmon, Octopus, Olives, Tomato, Spinach, Chili Flakes
Roma Tomato, Mushroom, Red 'Bell Pepper, Sauteed Garlic, Spinach, Grilled Asparagus, Avocado
Combination of Four Kinds of Cheese
| CALIFORNIA SUNDAE ROLL | SPIDER ROLL | SPACE SHUTTLE ROLL | SUPER CRUNCH ROLL | RAINBOW ROLL | DRAGON ROLL | JACKSONVILLE ROLL | SALMON LEMON ROLL | PO BOY ROLL | MIAMI ROLL | BEVERLY HILLS ROLL | VEGETARIAN ROLL | FALCONS ROLL | HURRICANE ROLL
| SALMON GARLIC BUTTER YAKI | FRIED SALMON CHEESE ROLL | CREAMY SNAPPER MISO YAKI | SESAME CHICKEN | GRILLED CHICKEN TERIYAKI | GRILLED VEGETABLE PLATTER | SESAME TUNA | BLUEFIN BEEF | SEAFOOD RAMEN | CHICKEN FIESTA | SPICY B.B.Q | PANKO ENCRUSTED SEAFOOD | MIXED TEMPURA
22oz Rib Eye Steak with Tabasco Onion, Garlic Butter Broccoli, Baked Garlic, Mashed Potato. Served w/Pepper Sauce
8oz Fiet Mignon w/Yukon Gold Potato, Mushroom, Grilled Asparagus with Green Pepper Corn and Madeira Sauce
Marinated Short Ribs with Yukon Gold Potatoes, Mushrooms, Grilled Asparagus, Spinach and House Special Sauce
Marinated Chicken Breast, Herbed Wasabi, Mashed Potato, Sauteed Spinach, Grilled Pineapple
12oz Strip Sirloin Steak with Caramelized Onion, Mashed Potato, Grilled Green Beans. Served with Cabernet Herb Butter and Iyonnaise Sauce
8oz Grilled Salmon with Fresh Red Bell Peppers, Asparagus, Yellow Squash, Tomato, Couscous, Served with Creamy Miso Sauce
8oz Tuna Encrusted with Sesame Seeds, Mashed Potato, Red Bell Pepper, Green Onion Tempura, Yellow Squash, Broccoli, Zucchini and Asparagus. Served with Light Soy Goma Sauce.
Couscous, Red Bell Pepper, Yellow Squash, Zucchini, Broccoli. Served with Garlic Butter Sauce
Grilled Sea Bass with Polenta, Garlic Spinach, Served with Citrus Nantua Sauce
Seared Scallop with Polenta, Shrimps, Grilled Asparagus. Served with Nantua Sauce
Grilled Shrimp, Scallop, Calarami, Green Mussel, and Fresh Vegetables
Broiled Beef Tenderloin with Spices, Pesto, Diced Vegetable, Tomatoes. Served with Pesto Sauce
Japanese Thick Rice Noodle, Calamari, Shrimps, Scallops, Mussels, Baby Octopus and Veggies
Shrimp Tempura Roll, 5pcs of Nigiri and 12pcs of Sashimi
| Herbed Mashed Potato | Garlic Spinach | Asparagus | Grilled Onion | Broccoli | Mushrooms | Green Beans | Yukon Gold Potato | Grilled Garlic
Classic European Custard with Brown Caramel
Warm Chocolate Cake with Vanilla Ice cream and Deux cream
Vanilla, Coffee, and Chocolate Ice Cream with Deux Cream
Mochi and Special Cake Served with Deux Cream
Choice of Three Ice Creams
We promise, You will love this!
GREEN TEA, CHOCOLATE, COFFEE, VANILLA
18 pcs of Chef's Daily Freshest Choice
30pcs of Chef's Daily Freshest Choice
Crab Stick, C-Cheese, Avo, Q, Fish Egg
Spicy Crawfish, Crab Stick, C-Cheese
Spicy Tuna
Spicy Chicken, Avo, Q
Crabstick, Avo, Q, Smelt Roe
Crab Stick, Avo, Q, C-Cheese Sesame Seed
California Roll w/Spicy Crab Salad on Top
Softshell Crab, Tobiko, Veggies, Crab Stick
Spicy Crab Salad, Tobiko, Veggies
Cooked Shrimp, Avo, Q, Spicy Mayo, Masago, Crab Stick, Tempura Flakes
Shrimp Tempura, Crab Stick, Tobiko, Veggies
Crab Stick Tempura Flakes, Mayo, Tobiko, Topped with Shrimp
Lobster Tempura, Tobiko, Veggies, Crabstick
Smoked Salmon, Crab Stick Cream Cheese, Avo, Q, Tobiko
Smoked Salmon, C-Cheese, Avo, Scallion
Chopped Tuna, Y-Tail Salmon, Scallion, Avo, Wasabi-Mayo
California Roll Topped w/American Cheese (Broiled)
Spicy Scallop, Veggies, Masago
BBQ Eel, Salmon, Q, topped with/Avocado & Masago
Crab Stick, Avo Q, Topped w/Tuna, Salmon, Red Snapper, Tobiko, Scallions
Smoked Salmon, C-Cheese, Avo, Q, w/Salmon Caviar, Kiwi on top
Salmon, AVO, Q, Topped with Salmon, Sliced Lemon
Toro, Fresh Wasabi, Scallion w/Sea Urchin on Top
Tempura Shrimp, Q, Topped with BBQ Eel, Avo, Tempura Flakes
Spicy Crawfish Salad, Avo, Q, Topped with Tuna
Crunchy Spicy Crawfish, with Seared White Tuna, with Sasla Sauce on Top
Fried Softshell Crab, Crab Stick, Q, Spicy Sauce with Tuna, Salmon, Red Snapper on Top
Seared Tuna, Japanese Squash, BBQ Eel, Q, with Tempura Flakes, Masago, AVO on Top
Spicy Crawfish Salad, Avo, Q, BBQ Eel On Top w/Flaming RUM <DRAMATIC>
Whole Lobster Tail Tempura, Crab Stick, Fish Egg, Avo, Q & Spicy Mayo On Top
Fried Softshell Crab, Crab Stick, Shrimp Tempura, C-Cheese, Avo, Q, Assortment Fish Fillet on Top
Whole Green Onion Roll In Beef, Sauteed & Seared Beef on Top
Tuna, Shrimp, Avo, Crab Stick, Wrapped in A Thin Sheet Of Cucumber Roll in Soy Paper
Shrimp Tempura, Tabasco Onion, w/Avo on Top
California Roll with Shrimp Tempura, Honey Chili Sauce On Top
BBq Eel Roll w/Spicy Scallop Salad on Top
Chicken Tempura, Crunchy Spicy Tuna on Top
Crab Stick, Sweet Peppers, Avo, Basil, Mango, Topped with Shredded Coconut
Chopped Tuna, Y-Tail, Salmon, Scallion, Avo, Wasabi-Mayo & Spicy Crab Salad On Top
Shrimp Tempura, Crab Stick, Avo, Q & Spicy Tuna On Top
Spicy Tuna Roll Topped with Tuna and Crunch
Shrimp Tempura, Crab Stick, Q, Topped with Salmon Served w/Honey Chili Sauce
BBQ Eel Roll w/Whole BBQ Eel On Top
Avo, Q, Asparagus, Topped with Seared Albacore Tuna Served with Ponszu Sauce
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