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sheep and goat cheese, baby arugula
truffle salt, flatbread, spiced olives
daikon, carrots, avocado, pea sprouts, coconut cashews, spicy-sweet chile sauce
local greens, red onion, grape tomato, blue cheese, rustic crostini, balsamic vinaigrette
napa cabbage, tatsoi, carrots, coconut cashews, ginger vinaigrette
romaine, lamb chopper cheese, chick peas, carrots, cucumber, kalamata olives, dino kale chips. lemon tahini dressing
fisherman’s daughter wild shrimp, mcgrath farms dandelion greens, cherry tomatoes, pistachios, pickled onions, yogurt-tomato chutney dressing
arugula, frissee, goji berries, cypress grove chevre, pine nuts, pomegranate vinaigrette
red leaf, daikon, carrots, sunflower greens, miso-ranch dressing
local greens, grape tomato, balsamic vinaigrette
heirloom carrots and sprouting broccoli, tandoori flatbread, tomato chutney, raita
market vegetables and lemongrass tofu …or lemongrass rocky chicken
organic turkey mixed with green olives, jalapeño, red peppers, tomato, onion, house made pickles with organic cheddar or swiss
lettuce, tomato, onion burger sauce, house made pickles, with organic cheddar or swiss
lettuce, tomato, grilled onion, burger sauce, house made pickles, with pimento, cheddar or swiss cheese
toasted baguette, organic provolone, caramelized onion, roasted pepper
tomato chutney, mint relish, goat cheese, arugula, red leaf
rye bread, organic swiss, russian dressing, sauerkraut …with hempseed tofu
rice cheese, spelt bread, cream of tomato dip
roma tomato, basil, mozzarella
ragu sauce, oregano, mozzarella
gorgonzola, fig caramelized onions, wild arugula
leeks, goat cheese, crushed red chile
caramelized garlic, scallions, lamb chopper sheep cheese
himalayan sea salt, organic ketchup
rice flour crusted, horseradish dipping sauce
baked in a caste iron skillet
organic beef, spiked turkey, black lentil
tomato chutney, mint raita
sheep and goat cheese, baby arugula salad
truffle salt, flatbread, marinated olives
romaine, lamb chopper cheese, chickpeas, carrots, cucumber, kalamata olives, dino kale chips, lemon tahini dressing
shaved fennel, pecorino, and lemon vinaigrette
weiser farms carrots and sprouting broccoli, tandoori flatbread, tomato chutney, raita
himalayan sea salt
baked in the pizza oven
seasoned breadcrumbs
onions, ginger, turmeric and coriander
baked in a cast iron skillet
caramelized onions, chimichurri sauce, french fries, sautéed escarole
star anise, ginger and pink peppercorns, parsnip-potato puree, heirloom carrots
market vegetables, beluga lentils, roasted shallot reduction
ginger, coconut and cilantro paste, oven roasted curried cauliflower, tamarind date chutney
forbidden black rice risotto, edamame puree, baby bok choy
sambazon acai reduction, white bean puree, braised greens
ground turkey mixed with green olives, jalapeño, red peppers, tomato, onion, housemade pickles, with organic cheddar or swiss
spelt pasta, rapini, pine nuts, basil, crushed red chile, roasted garlic
chocolate-hemp gelato, caramelized bananas
confit kumquats
spelt crust, soy vanilla bean gelato, candied walnuts
big tree farms sea salt, caramel, pecans, soy vanilla bean chantilly crème
organic cream cheese icing, tangerine sorbet
market fruit compote
mini chai latte
choice of three
mad river chevre, smokey blue, amish cheddar, rainforest cocoa marmalade, organic dried fruit, olive baguette
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