42

Name: 42
Address: 1 Renaissance Sq., 42nd fl., 10601, NY, 10601
Telephone: 914-761-4242

1 Renaissance Sq., 42nd fl., White Plains, NY 10601, US

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES

Scallop

Smoked, Potato, Olive, Golden Raisin, Pistachio

Red Snapper

Ceviche, Avocado, Cilantro, Popcorn

Foie Gras

Hazelnut, Chocolate, Bordeaux

Pork Belly

B.L.T., Lettuce, Beefsteak, Sourdough

Kobe Hot Dog

Sweet Onions, House Pickles, Mustard

Beet

Pickled, Crumble, Triple Crème, Orange Blossom Honey

Rabbit Loin

Pancetta, Cauliflower, Quail Egg

Cheese

Selection of Artisanal Sheep, Cow, Goat's Milk

Seafood

Shrimp, Oyster, Littleneck, Alaskan King, Lobster

COLD

Caviar

California Estate | Select California Estate | Black River Uruguayan | Onion, Caper, Dill, Crème Fraîche

Beef Tartare

Fried Potato, Egg Yolk and Pearls

Vegetable Palette

Herbs, Rocket Emulsion, Carrot, Squash, Parsnips, Fennel

HOT

Tagliarin

Cravero Parmigiano, Egg, Black Winter Truffles

Endive

Pata Negra, Manchego, Onion

Foie Gras

Fig, Quince, Pomegranate

SEA

Arctic Char

Jerusalem Artichoke, Potato Dice, Napa Cabbage, Cabernet Reduction, Tarragon

Branzino

Bok Choy, Skinless Grape, Beurre Rouge, Pearl Barley

Grouper

Carrots, Zucchini, Swiss Chard, Truffled Chive Broth

LAND

Duck

Apple, Powdered Bacon, Celery Root Purée, Date Molasses

Lamb Cassoulet

Lamb Shank, Black Eyed Peas, Lamb Loin, Morcilla

Venison Rack

Cocoa, Collard Greens, Quinoa, Sour Cherry Sauce

Prime Aged Steak

Pomme Fondant, Porcini, Garlic, Pearled Onions

Three Course Tasting Menu

Scallop

Smoked, Golden Raisin, Pistachio | Venica Tre Vignis, Italy

Short Rib

Braised on the Bone, Farro Risotto, Pickled Pearl Onions | Boxter - Provenance, Merlot from California

Chocolate

Warm Chocolate Custard, Puffed Wild Rice, Burnt Orange Reduction | Port Wine Late Bottled Vintage from Portugal

Five Course Tasting Menu

Red Snapper Ceviche

Avocado Puree, Grapefruit, Pepper Brunoise, Cilantro, Popcorn, Black Lime | Valdumia, Albarino from Spain

Butternut Squash Bisque

Cinnamon Foam | Cakebread Sauvignon Blanc from California

Rabbit Loin

Pancetta, Cauliflower, Quail Egg | Sweeney Pinot Noir from Oregon

Pork Belly

Acorn Squash, Brussels Sprouts, Aged Balsamic | Hartford, Zinfandel from California | or

Tuna

Fennel, Peppers, Lemon Aioli, Licorice | Artesa - Melka Cabernet Sauvignon from California

Nuts

Walnut Crunch, Plum Financier, Hazelnut Ice Cream | Epiphany Late Harvest Chardonnay from California

DESSERTS

Cookies and Milk

Home Made Short Bread Cookies with Vanilla Filling and Frothed Milk

Dunked Doughnuts

Cinnamon Coated served with Warm Apple Compote and Vanilla Ice Cream

Cotton Candy

Every Kids Dream Come True

Ho Hos

Chocolate Sponge Cake with Vanilla Cream Coated with More Chocolate

Icees

Selection of Different Ice Pops that will Color Your Tongue

Rice Crispy Treats

and a Lot of Marshmallows

WINTER DESSERT MENU

Apple

Baby Lady Gala, Apple Butter, Spiced Cake and Calvados Ice Cream

Baba a Rhum

Estate Rhum, Blackberries and Crème Chantilly

Chocolate

Warm Chocolate Custard, Puffed Wild Rice and Burnt Orange Reduction

Crème Brulée

Cardamon, Lavender, Pumpkin, Vanilla

Nuts

Walnut Crunch, Plum Financier and Hazelnut Ice Cream

Stone Fruits

Peaches, Apricots, Roasted Almond Milk Sherbet and Lemon Thyme Crisp

Sorbets and Ice Creams

Assortment of Seasonal Sorbets and Ice Creams

English High Tea

42

Reviews 0

Deals & Coupons

Details

Scallop

Red Snapper

Foie Gras

Pork Belly

Kobe Hot Dog

Beet

Rabbit Loin

Cheese

Seafood

Caviar

Beef Tartare

Vegetable Palette

Tagliarin

Endive

Foie Gras

Arctic Char

Branzino

Grouper

Duck

Lamb Cassoulet

Venison Rack

Prime Aged Steak

Scallop

Short Rib

Chocolate

Red Snapper Ceviche

Butternut Squash Bisque

Rabbit Loin

Pork Belly

Tuna

Nuts

Cookies and Milk

Dunked Doughnuts

Cotton Candy

Ho Hos

Icees

Rice Crispy Treats

Apple

Baba a Rhum

Chocolate

Crème Brulée

Nuts

Stone Fruits

Sorbets and Ice Creams

Savories

Scones

Pastries