80 West

Name: 80 West
Address: 80 W. Red Oak Ln., 10604, NY, 10604
Telephone: 914-696-2782

80 W. Red Oak Ln., White Plains, NY 10604, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

The Grand Buffet

Includes all Hot & Cold Items, Choice of Juice & Hot Beverage

Continental Buffet

Includes All Cold Items and Irish Oatmeal, Choice of Juice & Hot Beverage

Renaissance Signatures

The John Carrere Omelet

House Smoked Salmon, Sour Cream & Chives

Egg White Omelet

House Smoked Salmon, Sour Cream & Chives

Specialties

3-Egg Omelets

Lemon Soufflé Pancakes

With Raspberries, Toasted Pine Nuts & Raspberry Syrup

Eat / Drink / Balance

ETC.

Lunch Menu

SHELLFISH

Island Creek Oysters ½ Dozen

Malpeque Oysters ½ Dozen

Little Neck Clams ½ Dozen

Jonah Crab ½ Dozen

Colossal Shrimp By the Piece

Plateau de Fruit de Mer

(2 each of the above shellfish listing)

SOUP & SALADS

New England Clam and Corn Chowder

Pumpkin and Lobster Bisque

Caesar Salad

Parmesan Cheese, Pumpkin Croutons

Baby Iceberg Lettuce

Soft White Cheese, Bacon and Tomato

80 West Mixed Baby Greens

Heirloom Tomato Salad

Spinach Salad

Roasted Golden and Red Beets, Garlic Chips

STARTERS

Hamachi Tuna Tartare and Seared Ahi Tuna

Micro Greens, Ginger Cilantro Dressing

Beef Carpaccio

Mesclun Lettuce, Grilled Pineapple Asian Dressing

Shrimp and Jicama Lemon Slaw

Vine Ripe Tomato

Pan-Seared Lump Crab Cake

80 West” Remoulade

Fried Calamari

Marinara Sauce

SEAFOOD

Miso Glazed Atlantic Salmon

Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice

Fish and Chips

Marinara Sauce

Angler Fish “Osso Bucco”

Home Made Pasta, Sautéed Spinach

Diver Sea Scallops

Celery Root and Spinach Puree

Steamed Mussels Mariniere

Garlic, Shallots, Bacon, White Wine

Lobster and Clams Penne Pasta

Bocconcini Mozzarella, Olive Oil, Tomato and Basil

PIZZA

Prosciutto, Goat Cheese and Arugula

Classic Margherita

Fresh Mozzarella, Marinara Sauce and Basil

MEAT

Steak Frites

Pan Seared Strip Loin, Home Made French Fries, Garlic Butter

Pan-Seared Organic Chicken Breast

Candied Pumpkin, Tuscan Kale, Au Jus

SANDWICHES

Smoked Salmon Potato Crust

Crème Fraiche, Bermuda Onion, Arugula Salad

Grilled Chicken Spinach Wrap

Tomato, Lettuce, Cucumber Curry Yogurt Dressing

Turkey BLT

Peppered Bacon, Lettuce and Tomato

Grilled Eggplant “Panini”

Spinach, Tomato, Pine Nuts, and Simple Vinaigrette

Reuben Panini

Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island

Prosciutto & Brie Panini

Arugula Salad

“Bull” Burger

Coach Farm Goat Cheese, Caramelized Onions, Mushrooms

“Hudson Valley” Burger

Coach Farm Goat Cheese, Caramelized Onions, Mushrooms

NY Steak Sandwich

Lettuce, Tomato, Onions, Pommery Mustard and House Made Chips

SIDE DISHES

Potato Gratin

Mixed Root Vegetable Casserole

Sautéed Green Jumbo Asparagus

Creamy Sautéed Spinach

Desserts

Cognac Pumpkin Cheesecake

House-made Whipped Cream and Winter Berry Sauce

Molten Chocolate Cake

Vanilla Bean Sauce

Warm Apple Pie

Longford’s Cinnamon Ice Cream, Caramel Sauce

Coffeeholic Cream Cake

Baileys Irish Cream Sauce

Apple Cream Brulee

Warm Lemon Grass Sauce

Berry Berry Tart

Sweet Port Wine Reduction

Praline Profiterole

Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce

Peach Melba

Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce

Dinner Menu

SHELLFISH

Island Creek Oysters ½ Dozen

Malpeque Oysters ½ Dozen

Little Neck Clams ½ Dozen

Jonah Crab ½ Dozen

Colossal Shrimp By the Piece

Plateau de Fruit de Mer

(2 each of the above shellfish listing)

SOUP & SALADS

New England Clam and Corn Chowder

Pumpkin and Lobster Bisque

Caesar Salad

Parmesan Cheese, Pumpkin Croutons

Baby Iceberg Lettuce

Soft White Cheese, Bacon and Tomato

80 West Mixed Baby Greens

Heirloom Tomato Salad

Spinach Salad

Roasted Golden and Red Beets, Garlic Chips

STARTERS

Lobster Tail

Potato Salad Risotto, Home Made Basil Mayonnaise

Hamachi Tuna Tartare and Seared Ahi Tuna

Micro Greens, Ginger Cilantro Dressing

Beef Carpaccio

Mesclun Lettuce, Grilled Pineapple Asian Dressing

Shrimp and Jicama Lemon Slaw

Vine Ripe Tomato

Pan-Seared Lump Crab Cake

“80 West” Remoulade

Diver Sea Scallops

Over Braised Oxtail, Truffle Oil

Fried Calamari

Marinara Sauce

Pan-Seared Foie Gras

Caramelized Apple and Toasted Brioche

Wild Mushroom Spring Rolls and Roasted Quail

Mushroom Sauce

SEAFOOD

Miso Glazed Atlantic Salmon

Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice

Pan Seared Hawaiian Sunfish

Sweet Corn Polenta, Fava Beans, Tear- Drop Tomatoes, Glace De Viande

Angler Fish “Osso Bucco”

Home Made Pasta, Sautéed Spinach

Seared Snapper

Jansal Valley Squash Puree, Brussels Sprouts in Spicy Saffron Peach Broth

Baked Walnut Crusted Cod

Sautéed Parsnips, Roasted Tomatoes

Grilled Sea Bass

Over Pinot Noir Risotto, Sautéed Mushroom and Steamed Green Asparagus

MEAT

Steak Frites

Pan Seared Strip Loin, Home Made French Fries, Garlic Butter

Five Spice Roasted Pork Loin

Glazed Baby Turnips, Sautéed Leeks, Sweet Plum Sauce

Roasted Moulard Duck Breast

Grilled Leg over Root Vegetables and Curly Endive Salad

Pan-Seared Organic Chicken Breast

Candied Pumpkin, Tuscan Kale, Au Jus

Grilled Lamb Chop and Braised Veal

Short Rib Chanterelle Mushroom, Potato Gratin

CHEF’S SPECIALTIES

Surf & Turf

Filet of Beef and Colossal Shrimp, Sautéed Yukon Potatoes, Asparagus

Roasted Lobster and Clams

Chorizo, Pappardelle Pasta, Mussel and Herb Broth

Pepper Crusted Hamachi Tuna

Sautéed Jerusalem Artichoke, Baby Arugula Salad

SIDE DISHES

Potato Gratin

Mixed Root Vegetable Casserole

Sautéed Green Jumbo Asparagus

Creamy Sautéed Spinach

Desserts

Cognac Pumpkin Cheesecake

House-made Whipped Cream and Winter Berry Sauce

Molten Chocolate Cake

Vanilla Bean Sauce

Warm Apple Pie

Longford’s Cinnamon Ice Cream, Caramel Sauce

Coffeeholic Cream Cake

Baileys Irish Cream Sauce

Apple Cream Brulee

Warm Lemon Grass Sauce

Berry Berry Tart

Sweet Port Wine Reduction

Praline Profiterole

Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce

Peach Melba

Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce