be the first to leave a review...
Steamed octopus served with paprika, sea salt and spanish olive oil over potatoes
Grilled squid, sherry vinegar, shallots, tomatoes, red pepper and scallions
served with manchego cheese and serrano ham
Cauliflower gratin wrapped with serrano ham
Cod fish croquetes, alioli
Sauteed shrimp in garlic sauce
Toast with marinated pork tenderloin, tetilla cheese, piquillo pepper and black olives
Wild mushrooms flan
Piquillo peppers stuffed with iberian style crab meat salad
Baked goat cheese toasts, grilled tomatoes, provencal herbs
Portuguese sausage with apple compote
Artichokes sauteed in capers and white wine sauce
A napoleon of Shitaki mushrooms topping red cabage, spinach and duck confit
Salad of jumbo sea scallops served with layers of shrimp, calamar and pickled condiments
Snails served with garlic, shallots in a light pernod and butter sauce over ratatouille
Basque style squid in a ink sauce
Stuffed with a dry fruits nougat in red dubonnet vermouth sauce
A slice of duck foie gras seared, over poached pears with a marsala, balsamic and sherry effusion
Chicken breast stuffed with spinach and mushrooms, served with piperade and rice
Duck confit, potato gratin, grilled tomatoes
Flank steak, pepper sauce served with gratin and ratatouille
Served with a wild mushroom sauce.
’•Au jus’•, potato gratin and ratatouille
Sauted mushrooms and chicken in a basil and cream sauce over pasta
Grilled jumbo sea scallops, spinach and mash potatoes served with a very light sherry sauce
Chilean sea Bass in a shallots and red wine sauce
Grilled salmon served with a taragon sauce
Traditional seafood casserole cooked in a white wine, garlic and tomato sauce
Mesclun, chef’•s vinagrette
Endives, beets, roquefort, pear, walnuts, chef’•s vinagrette
Salad of avocado, tomato and cold shrimps
Vegetable stew of Provence
Vegetable stew of the basque region; Mostly red and green peppers
Rice, shallots, parsley, thyme and wild mushrooms
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.