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Spicy garlic sauce
Chorizo, lemongrass, coconut basil broth, rustic crostini
Crispy and tender, creamy ponzu sauce
Baked, Certified Angus meatballs, plum tomato sauce, fresh ricotta
Broccoli rabe sautéed garlic and oil, grilled sausage, roasted chile
Fresh mozzarella, roasted tomatoes, toasted pine nuts, basil
Poached pears, caramelized walnuts, lemon mascarpone dressing
Baked walnut crusted goat cheese, pears, cava vinaigrette
Baby spinach, shaved fennel, dried cherries creamy Gorgonzola dressing
Roasted duck breast served over smoked applewood bacon and braised frisee, pomegranate sauce, potato puree
Fresh Canadian filet over sautéed spinach, potato puree, grape tomato and red onion garnish, balsamic glaze
House made dumplings, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, oil cured olives tossed with DeCecco linguine
Boneless chicken breast, sautéed portabella mushrooms, gorgonzola sauce, potato puree
Boulangerie potatoes, haricots verts, bordelaise sauce
Layered with caramelized onions, portobello mushrooms, roasted peppers and fresh mozzarella served over pappardelle pasta, white wine sauce
DeCecco hat shaped pasta, broccoli rabe, sausage, garlic, olive oil, parmigiano reggiano, roasted chile
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese over spinach, demi-glaze
DeCecco tubular pasta, vodka, pink cream, pancetta, fresh basil, parmigiano reggiano
Breaded chicken breast, served with an haricots verts, roasted pepper and fingerling potato salad, shaved parmigianno reggiano, balsamic vinaigrette
manchego cheese, arugula, smoked paprika aioli
Pulled pork, coffee barbecue sauce, manchego cheese, arugula on a focaccia roll
avocado, tomato, smoked applewood bacon, fresh mozzarella, pesto aioli
Fresh Arugula, goat cheese, roasted red peppers
Shrimp, spinach, fresh tomato, garlic
Tender baby octopus stewed in light plum tomato sauce, pine ruts, raisins, Israeli couscous, capers
Cannellini beans, pancetta, chile tomato broth
spicy garlic sauce
Chef’s daily creation
Pan seared lump crab cake, baby mache and jicama salad, lemon sherry aioli
Jicama, tomato and avocado salad, coffee barbecue sauce
poached pears, caramelized walnuts, lemon mascarpone dressing
fresh mozzarella, roasted tomatoes, toasted pine nuts, basil
Roasted duck breast served over smoked applewood bacon and braised frisee, duck leg confit, pomegranate sauce, potato puree
Jumbo dry sea scallops, pan seared, spicy sauce, over saffron rice
14 oz grilled Certified Angus beef, porcini mushroom sauce, broccoli rabe, fingerling potatoes
Saffron bomba rice, chicken, chorizo, shrimp, mussels, clams, calamari
Miso marinated Escolar fish filet, vegetable spring roll, mushroom syrup, wasabi foam
Boulangerie potatoes, haricots verts, bone marrow, bordelaise sauce
Shrimp, calamari, scallops, clams and mussels stewed in a tomato vegetable broth, rustic crostini
Sausage stuffed pork loin, topped with a pepperonata, served over cheese polenta, balsamic reduction
Braised short rib, grilled Bistro Steak, potato puree, glazed root vegetables, truffle rioja sauce
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