Daniel O'Connell's Restaurant

Name: Daniel O'Connell's Restaurant
Address: 112 King St., 22314, VA, 22314
Telephone: 703-739-1124

112 King St., Alexandria, VA 22314, US

• Monday: 11:00AM-1:00AM •Tuesday: 11:00AM-1:00AM •Wednesday: 11:00AM-1:00AM •Thursday: 11:00AM-1:00AM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-1:00AM •

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Details

Cuisine: Irish, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

STARTERS

POTATO LEEK SOUP

O'CONNELL'S LAMB STEW

TARTAR INFUSED CRABQUETTES

with honey mustard

MUSSELS & ALE

GRILLED TOMATO BASIL PIZZA

GRILLED BLACK & WHITE PUDDING PIZZA

FISH 'N' CHIPS

BREAKFAST

DANIEL O'CONNELL'S IRISH BREAKFAST

rashers, bangers, grilled tomato with strong Irish mustard, scrambled eggs with chives and peasant cut potatoes with Dubliner cheddar cheese & scallions

BAILEY'S DIPPED FRENCH TOAST

with mixed berries and maple syrup

DUBLINER CHEDDAR CHEESE OMELET

Dublin (seafood), Belfast (Irish pudding), or Wicklow (vegetable) with potato home fries with Applewood bacon or imported Irish sausage

SALADS

CAESAR SALAD

with garlic croutons, tomatoes and parmesan cheese

SMOKED SALMON SALAD

with roast potato, capers and onion, creme fraiche and toasted brown bread

WARM SPINACH SALAD

with crushed bleu cheese, red onions, croutons and bacon vinaigrette

TENDER ORGANIC LETTUCE

cucumbers, pickled carrots, tomato and rosemary balsamic vinaigrette

TOMATO & MOZARELLA

brushed with basil pesto and balsamic vinegar

SANDWICHES

MARINATED STEAK MELT

with Irish cheddar cheese and sauted onions

KIRWAN BURGER

(Lamb) with cheese

O'SULLIVAN BURGER

(Cheeseburger)

RASHER STACKER

Irish bacon, cheddar cheese melt topped with Applewood smoked BLT on Pullman toast

ENTREES

PETITE N.Y. STRIP

brushed with roasted garlic and cracked pepper brandy sauce with whiskey mash

GRILLED CHICKEN BREAST - BONE-IN

with an ale mustard marinade and whiskey mash

SKILLET SEARED SALMON

brushed with Irish mustard & caramelized garlic and whiskey mash

IRISH BANGERS & MASH

proper Irish sausage with onion pan gravy

SIDES

DUCK BACON 'N' BAY CABBAGE

STEAMED ASPARAGUS

IRISH BAKED BEANS

CHIPS O'CONNELL

SOUR WHISKEY MASH

BAKED CHEESE MACARONI

SHEPPARD'S PIE

LUNCH MENU

Soup

POTATO LEEK SOUP

O'CONNELL'S LAMB STEW

O'CONNELL'S QUICK LUNCH

SHAVED ROAST BEEF

on toasted country loaf with horseradish spread, caramelized onions and Dubliner cheese

TURKEY MELT

on pullman bread with spiced cranberry relish and Kerry Gold cheddar

OPEN FACE TUNA MELT

on marbled rye with melted cheddar

SALADS

BONANZA SALAD

with cured bacon, tomatoes, cucumbers, chopped egg, red onion, diced chicken and honey mustard dressing

CAESAR SALAD

with garlic croutons, tomatoes and parmesan cheese

WINTER SALAD

with apple, goats cheese, field greens, candied almonds and pistachios, pulled pheasant, applewood smoked bacon and a warm bacon-molasses vinaigrette

SLICED TOMATO & MOZZARELLA

brushed with basil pesto and balsamic syrup

BUFFALO CHICKEN SALAD

chef's signature tossed lettuce with tomato, crispy potatoes, cucumber, crubled bleu cheese & bacon

ENTREES

GRILLED CHICKEN PASTA IN A LIGHT PARMESAN CREAM

with peppers, onion, olives, sun dried tomatoes & garden peas

GRILLED ATLANTIC WILD SALMON

brushed with Irish mustard & caramelized garlic and whiskey mash and peas

IRISH BANGERS & MASH

proper Irish sausage with onion pan gravy and peas

SANDWICHES

KIRWAN BURGER

(lamb) on rustic bun

O'SULLIVAN BURGER

(beef) on rustic bun

OPEN FACE RASHERS WITH WHISKEY MUSTARD

traditional Irish bacon on country loaf with Jameson mustard and Dubliner cheddar

GRILLED VEGETABLES

with cheddar on Pullman toast

JAMESON WHISKEY MARINATED STEAK

grilled and topped with Dubliner cheese & onions on a roll

IRISH PANINIS

layered with Irish cheddar cheese, onion & tomatoes

LEMON-PEPPER CHICKEN BREAST SANDWICH

on grilled garlic toast with lettuce, tomato and onion

SIDES

DUCK BACON 'N' BAY CABBAGE

STEAMED ASPARAGUS

CHIPS O'CONNELL

SOUR WHISKEY MASH

BAKED MACARONI AND CHEESE

DINNER MENU

FOR STARTERS

POTATO LEEK SOUP

LAMB STEW

CRISP RISOTTO CAKES

with marinated tomato, basil, and mozzarella salad

CRABQUETTES

crab balls infused with house tartar sauce and lightly seasoned bread crumbs with honey mustard dressing

FRIED CALAMARI

with marinated mild and sweet peppers and papaya ketchup

CLASSIC CAESAR SALAD

layered leaves of romaine with our house-made caesar dressing, Parmesan crumbles, and crunchy croutons

ORGANIC GREEN SALAD

with pickled carrots, cucumbers and cherry tomatoes with aged balsamic vinaigrette

WARM SPINACH SALAD

cashel bleu cheese, red onions, croutons and bacon vinaigrette

WINTER PHEASANT SALAD

apple, dried cherries, goat's cheese, candied nuts, pulled hot-smoked pheasant, red onions, and mesclun greens tossed with a warm bacon-molasses vinaigrette

CARAMELIZED ONION TART

with tomatoes, frisee, and goat cheese

BONANZA SALAD

with cured bacon, tomatoes, cucumbers, chopped egg, red onion, pulled roasted chicken, and honey mustard dressing

ACROSS THE POND

HERB CRUSTED ESCOLAR

vegetable studded Israeli couscous with champagne-tomato beurre blanc

CEDAR GRILLED SALMON

with herbed wild rice, potato crisps, and tarragon chutney

PANCETTA WRAPPED TUNA MIGNON

with mushroom and potato hash and peppercorn demi

PAN ROASTED SCALLOPS

with crisp-fried smoked tomato and chevre polenta cakes, apple-wood smoked bacon, and wilted spinach greens

SURF 'N' TURF

Sauteed half-lobster with Parmesan cream potato gnocchi and 6oz sliced fillet of beef with port wine demi-glace

THROUGH THE GLEN

21 DAY AGED RIBEYE

brushed with caramelized garlic confit and accompanied by a garlic herb accordion potato

CARAMELIZED PETITE STEAK

sauteed spinach, goat cheese mashed potatoes, and bleu cheese fondue

CERTIFIED ANGUS NY STRIP

with portobello "fries" and bacon-braised spinach

BREAST OF MOULARD DUCK SOUS-VIDE

with creamy chevre and smoked tomato polenta and roasted root vegetables

WHOLE ROASTED GAME HEN

stuffed with citrus and herbs and accompanied by root vegetables and Irish whiskey mashed potatoes

PEPPER CRUSTED PORK TENDERLOIN

with turkey confit, herbed wild rice, and blackberry jus

SIGNATURES

BEFF TENDERLON

wrapped in apple-wood smoked bacon with roasted red fingerling potatoes, wilted spinach, port-wine demi-glace and basil-garlic infused oil | ^ Cono Sur Merlot

PISTACHIO CRUSTED RACK OF LAMB

grilled asparagus and rosemary-garlic gratin | ^ Jim Jim Shiraz

WARM WINTER RISOTTO

exotic mushrooms, butternut squash, sweet potatoes, cashel bleu cheese, and wilted spinach with a warm, rich and creamy risotto

VEGETARIAN CASSOULET

spiced white bean and lentil stew with smoked tomatoes leeks, carrots, parsnips, and topped with toasted Parmesan crumbs

SIDES

STEAMED ASPARAGUS

SAUTEED SPINACH WITH MUSHROOMS

APPLE-WOOD BACON AND BABY CABBAGE

BAKED CHEESE MACARONI

CHIPS O'CONNELL

SOUR WHISKEY MASH

HERB WILD RICE

IN CONCLUSION

BANANA SPLIT PERSONALITY

caramelized banana with vanilla ice cream, candied nuts, mixed berries, and chocolate ganache

WARM MOLTEN CHOCOLATE CAKE

warm, moist chocolate cake with a rich molten center, fresh berries, and vanilla ice cream

TWO-CHOCOLATE COFFEE CAKE

with chocolate ice cream and toffee sauce

WARM BLUEBERRY BREAD PUDDING

with cinnamon ice cream and white chocolate Bailey's caramel sauce

OVEN BAKED APPLE PIE

served a la mode with vanilla ice cream and cinnamon pecan cookies

RASPBERRY-BAILEY'S CREME BRULEE

rich house-made creme brulees with Bailey's and fresh raspberries

O'CONNELL'S SUNDAE

chocolate and vanilla ice creams with candied nuts, chocolate and caramel sauces and fresh whipped cream

IRISH CHEESE PLATE

seasonally selected cheeses with fruits, nuts, and water crackers

BAR MENU

Bar Menu

SIGNATURE GRILLED PIZZAS

FISH AND CHIPS

with tortilla points and crusty bread

FRIED CALAMARI & OYSTERS

with papaya ketchup

GOLDEN CHICKEN TENDERS

with mustard BBQ dip

SIGNATURE BURGERS

MARINATED SLICED STEAK ROLL

FRIED RISOTTO CAKES

Cashel and Parmesan cakes with marinated tomato and mozzarella salad

GUINNESS BRAISED BEEF SHORT RIBS

with whiskey mash and root vegetables

BANGERS AND MASH

with pan gravy and peas

SHEPHERD'S PIE

Lamb, root vegetables, Guinness Gravy, and whiskey mashed potatoes baked golden brown