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Crispy leeks
hot pepper vinaigrette - affine blue cheese
watermelon radish - sieved egg, tarragon garlic cream - zoe’s bacon
persimmon - crispy onions - fromage blanc -champagne/citrus vinaigrette
Butternut squash – caramelized red onion – Buttermilk blue cheese – greens
acme roll – arugula - pickled red onions French Fries
torpedo roll - english cheddar - medium cooked egg - cornichon - yellow mustard greens/fries
ny rye – emmenthaler – frisee – roasted onions – horseradish aioli greens /fries
parsley root puree – brussels sprouts – arugula – whole grain mustard
roasted ruby crescent potatoes - castroville artichokes - arugula - lemon aioli
poached egg - fried leek greens
winter vegetables - black truffle - grilled bread
smoked bacon - watermelon radish - sieved egg - tarragon garlic cream
pepper vinaigrette- anson mills farro - affine blue
chickweed - french feta
south carolina style hush puppies - red pepper remoulade - meyer lemon
baked artichoke - little gem lettuce - lemon aioli
butternut squash - caramelized onions -buttermilk blue cheese
arugula - pickled onions - acme seasame Kaiser roll
roasted d’anjou pear - brussels sprouts -chestnut-potato puree - whole grain mustard
sunchoke and parsnip chowder - savory clams - bacon - celery
brown butter nettles - spaetzle - melted baby leeks
Anson mills stone cut oats - grilled persimmon - chickweed
parsley root puree - roasted rainbow carrots – warm chicories – crispy cipollini onions
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