Blue22 Bar & Grille

Name: Blue22 Bar & Grille
Address: 1237 Hancock St., 02169, MA, 02169
Telephone: 617-774-1200

1237 Hancock St., Quincy, MA 02169, US

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: American (Traditional), Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Salads

Chopped House Salad

Made with romaine lettuce, tomatoes, cucumbers, crispy bacon, shredded Cheddar, and Jack cheese. Served with a choice of dressing

Mandarin Greens Salad

Made with baby field greens, cucumbers, tomatoes, Mandarin oranges, bleu cheese and sprinkled with crunchy Tamari toasted almonds. Served with our house balsamic-sweet soy vinaigrette.

Caesar Salad

Made with romaine lettuce, crispy wontons, and shaved aged Parmesan. Served with a creamy Caesar dressing.

Soups

Boston Clam Chowder

Creamy and chock-full of local ingredients.

Beer-Braised Beef Chili

Spicy and loaded with beef, beans and beer! Topped off with melted cheese.

Soup du Jour

Chef’s choice of fresh daily homemade soup.

Wings and Boneless Wings

Jumbo, juicy, and packed with flavor.

Available in Buffalo, Honey BBQ, or Asian Marinated (available only bone-in).

Fries

Sweet Potato

Sweet and crispy. Served with a side of malt vinegar.

Cajun

Dusted with spicy Southern Bayou spices. Served with ranch.

Cheese

Topped with melted Jack and Cheddar cheeses.

Chili

Smothered in our homemade beer-braised beef chili.

Poutine

Topped with mouth-watering golden brown gravy and smothered in cheese. A Canadian favorite!

Handmade Dumplings

All homemade. Served with our ginger ponzu dipping sauce and drizzled with

Available fried, pan-seared or steamed. | Available in Chicken, Pork, or Vegetarian.

Small Plates

4 Cheese Spinach Dip

Creamy blend of 4 cheeses and tender spinach. Finished off with more bubbly hot cheese and a buttery panko topping. Served piping hot with tortilla chips.

Muchos Nachos

Tortilla chips layered with cheese, sour cream, salsa, jalapenos, and scallions.

Mozzarellas Sticks

Cheesy and gooey on the inside and crispy on the outside. Served with a smoked tomato basil marinara.

Crispy Fried Calamari

Plain, Cajun, Buffalo, or Asian Spiced Salt and Pepper. Served with your choice of dipping sauce - smoked tomato basil marinara, sweet chili sauce, or Siracha aioli.

“Real Crab” Rangoons

A Blue 22 specialty. Crab Rangoons made from 100% real crab meat. Served with a house-made duck sauce.

Vietnamese Spring Rolls

Marinated pork, shrimp, fresh vegetables, and rice vermicelli noodles. Served with a sweet chili sauce.

Satay Teriyaki Sticks

Beef or chicken marinated in our special seasoning and spices. Served with pineapple salsa.

Japanese Twice-Fried Chicken Fingers

Chicken fingers Japanese-style! Crispy-battered and breaded chicken served with our own duck sauce.

Italian Sausage Sliders

Miniature round versions of a ballpark favorite. Zesty Italian sausages served on mini-buns and topped with plenty of sautéed onions and sweet bell peppers. A Blue 22 original!

Blue 22 Platter

Mozzarella sticks, spring rolls, teriyaki sticks, and boneless Buffalo wings. Served with three sauces.

Entrees

Beer-Basted Burger

Our ½ pound hand-crafted all-beef patties are seasoned and basted with beer so that they’re tender and juicy. Served on a fresh toasted Kaiser roll with fries, lettuce, tomato, red onion and a pickle.

Steak Tips Plate

Mouthwatering choice tips marinated in our own homemade teriyaki sauce and basted in beer.

Slow-Smoked Hoisin Beer Ribs

A rack of ribs coated in our special hoisin BBQ sauce. Slow-smoked and basted in beer, these ribs are tender and fall-off-the-bone flavorful. Served with Asian slaw.

Japanese Country-Style Grilled Chicken

Boneless and skinless chicken breast marinated in traditional Japanese seasonings. Finished with a sake-miso glaze.

Rib Combo Plate

Choose between either our steak tips or chicken to go along with half a rack or our tender, fall off the bone ribs. Served with Asian slaw.

Chef’s Homemade Meatloaf

Thick, mouthwatering slices of Chef’s secret meatloaf recipe seared and topped with shitake mushroom jus.

Chicken and Broccoli Pasta

Tender, sliced chicken breast with penne and sautéed broccoli lightly tossed in a Chinese pesto cream.

Thai Coconut Curry Pasta

Linguine with sautéed seasonal vegetables tossed with a lightly spicy, coconut curry cream.