Company Kitchen and Pub House

Name: Company Kitchen and Pub House
Address: 3900 Las Vegas Blvd. S., 89119, NV, 89119
Telephone: 702-262-4702

3900 Las Vegas Blvd. S., Las Vegas, NV 89119, US

• Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

GRAZING

Applewood Smoked Bacon & Cheddar Sliders

"Philly" Cheese Steak Quesadilla

Bistro Fried Calamari

with Spicy Mayonnaise

Cowboy Chili

with Cheddar & Sour Cream

Vietnamese Summer Roll

with Shrimp, Mint, & Peanut Sauce

New England Clam Chowder

with Crusty Sourdough

Flatbreads

STARTERS

Seared Yellowfin Tuna

with Lemon, Olive Oil, & Spicy Fennel Crackers

Chilled Sweet Water Shrimp

with Lemon and Cajun Cocktail Sauce

Crab and Portobello Mushroom Dip

Clams Steamed in Garlic & Wine

with Warm Baked Sourdough

Molasses BBQ Babyback ribs

"Old School" Crab Cake

with Dijon Mustard

SALADS

Greens

with Garlic Croutons and Sweet Basil Vinaigrette

Romaine Lettuce

with Grated Parmesan & Creamy Caesar Dressing

Iceburg Wedge

with Roasted Tomato, Wood Smoked Bacon

Crispy Hoi Sin Beef

with Napa Cabbage, Sweet Carrots & Fried Won Tons

Baby Spinach

with Crispy Bacon & Warm Balsamic Dressing and a Poached Egg

SANDWICHES

Smoked Sirloin Burger

with Sharp Cheddar, Applewood Bacon and Salted Fries

Lobster Club

Bacon, Avocado, Tomato, Butter Lettuce, & Spicy Mayo

Grilled Chicken BLT

with Jack Cheese & Herb Aioli

Shrimp "Po" Boy

Dressed with Lettuce, Tomato, Pickles, & Creole Mustard

MAIN COURSES

Herb-Roasted Organic Chicken

with Sauteed Wild Mushrooms & Saffron Basmati Rice

Double Braised Pork Short Ribs

with Forked Mashed Potatoes & Roasted Vegetables

Grilled Filet of Tuna

with Ginger Vegetables & Creamy Mashed Potatoes

Wild Mushroom Ravioli

with Brown Butter & Ricotta Cheese

Simple Pasta

with Grilled Chicken, Summer Veggies, Fresh Herbs, & Pine Nuts

Roasted & Spiced Vegetables

Glazed Eggplant, Mushrooms, Basmati, Chick Peas, & Spinach

Pan-Roasted Salmon

with Sweet Potato Fries

Filet and Frites

Balsamic Vinegar Glaze

Pepper Crusted New York Strip Au Poivre

with Creamed Spinach and Mashed Potatoes

Grilled Dry-Age Rib Eye

with Herb Roasted Potato Wedges

WEEKLY SPECIAL

MONDAY

Meatloaf - Mushrooms, Mashed Potatoes, Carrots, & Cabernet Sauce

TUESDAY

New Orleans Jambalaya - Andouille Sausage, Grilled Chicken, & Seafood

WEDNESDAY

Char Grilled Gulf Shrimp Kebobs

THURSDAY

Roast Pork Loin with Spring Garlic, Sauteed Greens, & Herb Potatoes

FRIDAY

Cioppino - Clams, Crab, Mussels, Shrimp, Fish, & Fresh Tomatoes

SATURDAY

Slow Roasted Black Peppercorn Prime Rib with Twice Baked Potatoes & Jus

SUNDAY

"Sunday Dinner" Buttermilk Fried Chicken

DESSERT

Chocolate Bread Pudding

with Creme Anglaise

Giant "Baked" Lemon Tart

with Mango Sauce

Caramelized Bananas Foster

House made Vanilla Ice Cream, Crunchy Almond Cup

Creme Brule

with Tahitian Vanilla Bean

Rustic Plum Cobbler

Streusel Topping and Cinnamon Ice Cream

Harries Berries

Strawberry Shortcake with Whipped Pastry Cream and Seasonal Oxnard Berries

Chocolate Butter Cream Tower

with Chocolate Fudge Sauce

Marble Cheesecake

Black Forrest Cake Flavors