Drago's

Name: Drago's
Address: 2 Poydras St., 70140, LA, 70140
Telephone: 504-584-3911

2 Poydras St., New Orleans, LA 70140, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

SPINACH DIP

One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tri-colored tortilla chips.

SHRIMP FONDUE

Sautéed shrimp, mushrooms, onions and four cheeses served with bread for dipping.

EGGPLANT ROMANO

Fried Eggplant topped with fresh grated cheeses and served with marinara sauce.

DUCK FINGERS

Strips of duck breaded and fried.

CRABMEAT AU GRATIN DIP

Jumbo lump crabmeat served au gratin style with tortilla chips.

FLEUR DE LIS SHRIMP

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

SHRIMP RUTH

Parmesan-crusted tomatoes topped with jumbo shrimp and bordelaise sauce.

CRAB CAKE

Crabmeat and shrimp blended together to form an old fashioned crab cake topped with crabmeat au gratin.

CRAB CLAWS

Fresh Louisiana crab fingers lightly battered and fried.

FRIED SQUID

Marinated and lightly fried.

ONION RINGS

Awesome rings stacked high.

GUMBO & SOUPS

MAMA RUTH’S SEAFOOD GUMBO

SHRIMP & CORN BISQUE

STUFFED ARTICHOKE

SALADS

LOBSTER SALAD

De-shelled Maine lobster, with your choice of mixed greens or spinach.

PORTABELLA SPINACH SALAD

Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. with Fried Oysters

CAESAR

Crisp Romaine tossed with our homemade croutons and dressing. with Shrimp or with Chicken

MESQUITE GRILLED SHRIMP

Gulf shrimp, seasoned and grilled. cucumbers, tomatoes and fresh mixed greens with your choice of dressing.

GRILLED CHICKEN

Lightly seasoned chicken slices served over your choice of spinach or mixed greens and dressing of your choice.

DRAGO'S SPECIALTIES

BBQ DRUMFISH

Drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. Served with fresh crabmeat and shrimp dressing, then topped with a crabmeat cream sauce.

CATCH OF THE DAY

Our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.

SHRIMP & EGGPLANT STACK

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

SEAFOOD PASTA

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheese.

SHUCKEE DUCKEE

Blackened duck breast over linguini pasta with oysters and cream sauce.

CHICKEN ROMANO

A cheese crusted chicken breast, sautéed and served over penne pasta with marinara sauce.

GRILLED OR BLACKENED CHICKEN

Served with linguini and Alfredo sauce or vegetables and potato.

PORTABELLA AND BEEFTIPS

Marinated portabella mushroom sautéed with USDA Prime filet tips. Served with baked potato and vegetables.

PRIME RIB

Served with au jus, horseradish sauce and a baked potato.

CAJUN SURF AND TURF

Medallions of USDA Prime filet blackened with shrimp and oysters, then topped with a Cajun cream sauce. Served with new potatoes.

HERRADURA SHRIMP

Shrimp sautéed with sun dried tomatoes, pine nuts, and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.

RAVIOLI

A blend of four cheeses lightly dusted in bread crumbs and fried. topped with a creamy crawfish sauce. (Seasonal substitute – Shrimp)

OYSTER PASTA

Freshly shucked oysters sautéed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta.

GRILLED SHRIMP PASTA

Fresh Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and Creole sauce. Garnished with fresh Parmesan and Romano cheese.

CRESCENT CITY SHRIMP

Large Gulf shrimp seasoned with fresh herbs and spices, served the “New Orleans Way” with French roll and a baked potato.

CRAB CAKE PLATTER

Shrimp and crabmeat cakes topped with velvety crabmeat au gratin sauce. Served with linguini.

VEAL CUTLET

Baby veal paneed, served with angel hair pasta and marinara sauce.

CHICKEN BORDELAISE

Chicken breast seasoned, then seared and served with penne pasta tossed with garlic, olive oil, and cheese.

LUNCH ENTREES

Maine Lobster

Served with Salad

Daily Lunch Special

Served with Salad

Daily Lunch Fish Special

Served with Baked Potato, Vegetable & Salad

Fried Oyster Lunch

Served with French Fries, Vegetable & Salad

Fried Shrimp

Served with French Fries, Vegetable & Salad

Fried Catfish Lunch

Served with French Fries, Vegetable & Salad

Grilled Chicken

Served with Penne Pasta and Salad

Stuffed Crab

Served with Baked Potato, Vegetable & Salad

Veal Cutlet

Served with Angel Hair Pasta & Salad

Shrimp Linguini

Served with Salad

Crawfish Etoufee

Served with Salad (seasonal-substitute shrimp)

Red Beans & Rice

Served with Salad

Grilled Chicken

Served with Baked Potato, Vegetable & Salad

Half-Stuffed Lobster

Served with Vegetable & Salad

SANDWICHES and PO-BOYS

Shrimp Po-Boy

Served with French Fries

Oyster Po-Boy

Served with French Fries

Catfish Po-Boy

Served with French Fries

BBQ Shrimp Po-Boy

Served with French Fries

Roast Beef Po-Boy

Served with French Fries

Portabella and Spinach Burger

Served with Sweet Fries

DESSERTS

Hot Brownie A La Mode

Spumoni Ice Cream

Cheesecake

Apple Cobbler

Bread Pudding

Crème Bruleé

Cappuccino

Espresso

CHILDREN'S MENU

Fried Shrimp

Served with French Fries

Fried Catfish

Served with French Fries

Alfredo Pasta

Grilled Chicken Fingers

Served with French Fries

Fried Chicken Fingers

Served with French Fries