Amarone Kitchen & Wine

Name: Amarone Kitchen & Wine
Address: 8868 W. Sunset Blvd., 90069, CA, 90069
Telephone: 310-652-2233

8868 W. Sunset Blvd., West Hollywood, CA 90069, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Caprese

buffalo mozzarella and vine ripened tomatoes with balsamic and basil olive oil

Tartara di Tonno

fresh ahi tuna tartar with avocado and scallion

Carpaccio di Manzo

beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce

Calamari Fritti

crispy calamari with spicy fresh tomato sauce and lemon wedges

Carpaccio di Pesce Spada

fresh swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest and herb oil

Ravioli di Ricotta

homemade cheese ravioli with fresh tomato sauce

Tortino di Melanzane

baked eggplant parmigiana with creamy diced tomato and fresh basil sauce

Capesante al Ragu' di Mare

seared diver scallops over seafood and vegetable ragu' with basil oil

Calamari alla Griglia

grilled mediterranean calamari with spicy oil and balsamic reduction

Prosciutto e Burrata

burrata cheese with imported prosciutto and marinated roasted peppers

Formaggi misti e Confettura di Fichi

Imported cheeses with homemade fig marmalade

SOUPS AND SALADS

Insalata di Pere e Gorgonzola

field greens with gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing

Insalata di Campo

arugula and radicchio salad with sundried tomatoes and shaved parmigiano in lemon vinaigrette

Insalata Mista con Caprino

spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing

Vellutata di Cavolfiore

creamy cauliflower soup with shaved grana padano cheese

Guazzetto di cozze e Vongole

Fresh clams and mussel soup with fresh tomato and crostini

PASTA AND RISOTTI

Spaghetti al Pomodoro

homemade square spaghetti with fresh tomato and basil

Pappardelle al Prosciutto

fresh pappardelle with prosciutto, cherry tomatoes, and pecorino cheese

Rigatoni freschi alla Bolognese

homemade fresh rigatoni bolognese style with meat ragu

Ravioli di Funghi con Salvia

wild mushroom ravioli with sage and butter

Strozzapreti ai Gamberi

strozzapreti pasta with shrimp and zucchini in brandy sauce

Penne alla Salsiccia

homemade fresh penne with sausage ragu and shaved air-dried ricotta

Linguine alle Vongole

linguine with fresh manila clams in garlic and white wine

Risotto ai Funghi Porcini

risotto with imported porcini and parmigiano

Risotto ai Frutti di Mare

sea food risotto with lemon zest and a touch of tomatoes

MAIN COURSES

Polletto al Mattone

roasted game hen with fresh herbs and roasted potatoes

Milanese di Maiale

crispy pork chop “milanese style” with arugula, red onions and white canellini bean salad

Filetto Ubriaco

seared filet mignon stuffed with drunken goat cheese and mushroom in wine sauce

Bistecca di Manzo

grilled bone in ribeye with roasted artichoke and asparagus

Nodino di vitello in padella

roasted veal chop with porcini mushroom and fresh oregano sauce

Costolette di Agnello al forno

rack of lamb with vegetables and fresh mint sauce

Sogliola al Limone

sauteed dover sole with white wine and caper sauce

Gamberi alla Griglia

pan seared jumbo shrimp with lemon sauce and sautéed spinach