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seasonal fresh and pickled vegetables, assorted house-made, local and imported meats
three artisan cheese selections, assorted pickled and oil cured olives, grilled breads
cucumber, radish, leeks, mustard vinaigrette
soft fried farm egg, pork belly, salad of five beans, spicy greens, tarragon vinaigrette and pork jus
white-truffle honey mustard
cave aged gruyere crouton
yellow pepper, vichyssoise, tomato consommé, corn broth
sweet corn, peas, baby greens, lobster emulsion
extra-sharp and parmigiano-reggiano, tomato confit, cumin scented tomato bisque
scallion and cucumber salad, olive puree
orange scented tomato broth, saffron aioli and fries
chef’s daily selection
buttermilk poached breast, braised thigh, five-spice glazed carrots, cipollini onions
black eyed peas, greens, basil pistou
creamy grits, watercress and radish salad
bistro steak, house made fries, braised fennel and sauce bordelaise
farmhouse cheddar, house made fries, lettuce, tomato, onion confit, soft bun
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