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with Mango Jalapeño, Soy Foam, Horseradish Beet Relish, Champagne Ice with Caviar
with Crispy Fennel Croquette, Paddlefish Caviar
with Tiny Herbs, Stuffed Squash Blossom, Banyuls Vinaigrette
with Potato Nest, Citrus Aioli, Apple Cider Dressing
with Arugula, Cherries, Spiced Walnuts
with Tempura Chile, Plum Wine, Honey Mustard
with Fresh Buffalo Ricotta, Olive Powder, Extra Virgin Olive Oil
with Mini Grilled Cheese Sandwich, Chopped Tomato Basil Salad
with Marshall's Farm Honeycomb
with Braised Baby Artichokes, Sautéed Calamari, Lemon White Wine
with Parsley Root Puree, Wiser Farm Baby Carrots
with Romano Bean Stew, Shrimp Cake
with Chino Farms Vegetables, Crispy Morels, Parmesan Broth
with Buttermilk Whipped Potatoes, Crisp Shallots
with Ricotta Gnocchi, Pea Shoots, Shaved Asiago
with Blue Cheese Fries, Pickled Beet Salad, Pinot Noir Reduction
with Mom's Cole Slaw, Corn Pudding, Potato Salad
with Chocolate, Cherry Spice, Cream Cheese > Sauces
with Orange Icicle Ice Cream
with Malt, Brownie, Custard
with Tangerine Custard, Chocolate Sabayonne
with Strawberry, Meyer Lemon, Bing Cherry, Seasonal Fruit Salad
with Chocolate Custard, Tapioca Pudding, Carrot Cake Cupcake
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