Café Presse

Name: Café Presse
Address: 1117 12th Ave., 98122, WA, 98122
Telephone: 206-709-7674

1117 12th Ave., Seattle, WA 98122, US

• Monday: 7:00AM-2:00AM •Tuesday: 7:00AM-2:00AM •Wednesday: 7:00AM-2:00AM •Thursday: 7:00AM-2:00AM •Friday: 7:00AM-2:00AM •Saturday: 7:00AM-2:00AM •Sunday: 7:00AM-2:00AM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

LE CASSE CROÛTE

Pain et Beurre

"Half baguette, butter, confiture”

Amandes à l’espagnol

“Almonds sautéed in olive oil, coarse sea salt”

Olives à l’harissa

“Nicoise olives with Algerian chili paste and tomato”

Pain au Chocolat à l’ancienne

“Bittersweet chocolate melted on baguette”

Yaourt, noix et miel

“Yogurt with honey and walnuts”

Sandwich en baguette

“With choice of jambon cru, ham, cheese, liver terrine, rillette or grilled sardine”

Œufs Mayonnaise

“Two hard-cooked eggs with mayonnaise and cornichons”

Œufs plats, jambon, fromage

“Two eggs broiled with ham and gruyere”

Pommes-Frites

“Fried potatoes, with mustard, ketchup or mayonnaise”

Brandade de morue

“Warm, salted cod-garlic-olive oil purée, with grilled bread”

Omelette au choix

“Two eggs with choice of herbs, mushrooms or Comté”

Croque Monsieur

Baked ham, gruyere and béchamel sandwich”

Croque Madame

“With a sunny side up egg”

Veloute de champignons

“Puréed mushroom and pear soup, herbs, and crème fraiche”

Huîtres à la breton

“Local oysters on the ½ shell, sea salt butter, lemon, brown bread”

Assiette de Fromage

“A selection, or by the once, with country bread”

LA CHARCUTERIE

Gâteau au foie de volaille

“Smooth chicken liver terrine”

Rillettes de porc

“Confit pork spread”

Assiette de jambon cru

“Air cured country ham”

LES SALADES

Salade verte

“Bibb lettuce with hazelnut vinaigrette”

Salade Alsacienne

“Yellow potatoes, herbs, dice of sausage and gruyere”

Betterave, noix et bleu

“Roasted beets, pecans, Bleu cheese from Auvergne”

NOS PLATS

Soupe à l’oignon gratinée

“Caramelized onion soup made with chicken stock, with crouton and melted Comte cheese”

Salade Berger

“Curly endive salad with apples, walnuts, and goat cheese croutons”

Moules-frites

“Penn Cove mussels sautéed with cider, bacon, shallots, cream and parsley, with fired potatoes”

Demi-poulet froid mayonnaise

“Roasted half chicken, served cold with mayonnaise and endive-celery root rémoulade”

Poulet rôti à votre commande, pommes frites

“Chicken roasted to order, fried potatoes, Dijon mustard” Allow 1 hour”

Côte de porc fume et sa ragout d’haricots blancs

“Smoke pork chop, on white beans simmered with fennel, pastis and spinach"

Steak Frites

“Grilled Oregon Natural Beef hanger steak, taleggio cream, fried potatoes"