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WITH OLIVES AND SHAVED PARMIGIANO-REGGIANO
FRESH MOZZARELLA, BASIL, TOMATOES, CAPERS AND OREGANO
TOASTED BREAD WITH FRESH MOZZARELLA, TOMATOES AND BASIL
WITH MOZZARELLA, BASIL LEAVES AND MARINARA SAUCE
WITH MARINARA SAUCE
WITH GARLIC, TOMATO, CANNELLINI BEANS AND BASIL
CHERRY TOMATOES, MOZZARELLA, SPICY MARINARA, BASIL
STUFFED WITH CHICKEN AND PORCINI MUSHROOMS, TOPPED WITH A WHITE WINE BASIL SAUCE AND JUMBO LUMP CRABMEAT
PASTA TOSSED WITH TOMATO, FRESH MOZZARELLA AND BASIL
IN A CREAMY CILANTRO PESTO PARMIGIANO SAUCE
WITH TOMATO, ROASTED RED BELL PEPPER, OLIVES, CAPERS, MUSHROOMS, AND HERBS
CAPELLINI PASTA AND SLICED GRILLED CHICKEN TOSSED WITH OLIVE OIL AND PESTO
WITH PROSCIUTTO, MUSHROOMS, PEAS AND A WHITE WINE PARMIGIANO CREAM SAUCE
SERVED ON A BED OF VEGETABLES WITH A LIGHT SAFFRON MUSTARD SEED SAUCE
FRESCA TOMATOES, GARLIC, OLIVE OIL AND HERBS
A LIGHT SEAFOOD SOUP WITH MUSSELS, CLAMS, SHRIMP, CALAMARI, SNAPPER, MIXED HERBS AND TOMATOES
BABY GREENS, TOMATO, CANELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE DRESSING
RIPE TOMATOES WITH RED ONIONS, GORGONZOLA, THYME AND OLIVE OIL
WITH AVOCADO, HEARTS OF PALM, OLIVES, HARDBOILED EGG, CHERRY TOMATOES, GREEN PEAS, PANCETTA AND A LIGHT GARLIC DRESSING
ROMAINE TOSSED WITH CHICKEN BREAST, OLIVES, TOMATOES, GREEN ONIONS AND HEARTS OF PALM WITH A PARMIGIANO CHEESE DRESSING
SLICED BEEF TENDERLOIN OVER MIXED GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES, WALNUTS AND OLIVE OIL
8oz ANGUS FILET WITH A PORCINI MUSHROOM SAUCE
WITH OLIVES, TOMATO, MUSHROOMS, CAPERS, PEAS, ARTICHOKE HEARTS AND HERBS
BREADED CHICKEN BREAST WITH LEMON CAPER AND MARINARA SAUCES
GRILLED CHICKEN BREAST AND VEGETABLES DRIZZLED WITH EXTRA-VIRGIN OLIVE OIL
SAUTÉED VEAL WITH PROSCIUTTO AND FRESH SAGE AND A LEMON BUTTER CAPER SAUCE
TOMATOES, GARLIC, WHITE WINE, FRESH BASIL AND SPICY PEPPERS
TEMPURA STYLE SERVED WITH AN ARTICHOKE MAYONNAISE DIP
WITH TWO CREAMY SAUCES, BASIL AND RED PEPPER
YOUR CHOICE OF MARINARA OR WHITE WINE SAUCE
CHERRY TOMATOES, MOZZARELLA, SPICY MARINARA, FRESH BASIL
THINLY SLICED TENDERLOIN TOPPED WITH EXTRA-VIRGIN OLIVE OIL AND CAPERS
DICED MARINATED TUNA SERVED WITH CUCUMBERS, WASABI AND FRESH FENNEL
TOASTED BREAD TOPPED WITH FRESH MOZZARELLA , TOMATOES AND BASIL
BABY GREENS, TOMATO, CANNELLINI BEANS, PANCETTA, FENNEL AND VINAIGRETTE DRESSING
RED AND GREEN APPLES TOSSED WITH MIXED GREENS, WALNUTS, GORGONZOLA AND A SWEET CITRUS MUSTARD DRESSING
GRILLED PORTOBELLO MUSHROOMS WITH BABY GREENS, WALNUTS, PANCETTA, ORANGE WEDGES AND CHERRY TOMATOES WITH A BALSAMIC GLAZE
SLICED BEEF TENDERLOIN OVER MIXED GREENS WITH TOMATOES, MOZZARELLA AND GORGONZOLA CHEESES, APPLES WALNUTS AND OLIVE OIL
TOSSED WITH GARLIC AND OLIVE OIL
RIBBON PASTA WITH A SPICY FRESH HERB BOLOGNESE SAUCE
TOMATOES, GARLIC, OLIVE OIL AND HERBS
8oz ANGUS FILET WITH EXTRA-VIRGIN OLIVE OIL AND SAUTÉED SPINACH
8oz SLICED TENDERLOIN WITH A BLACKBERRY PEPPER GLAZE
BREADED CHICKEN BREAST WITH A LEMON CAPER SAUCE AND MARINARA
SAUTÉED VEAL TOPPED WITH PROSCIUTTO, FRESH SAGE AND LEMON BUTTER SAUCE
WITH JUMBO LUMP CRABMEAT, ARTICHOKE HEARTS AND SUGO ROSA SAUCE
14oz GRILLED VEAL T-BONE WITH SALSA VERDE
BAKED APPLE PASTRY
POMEGRANATE
TOPPED WITH VANILLA ICE CREAM
TRADITIONAL ITALIAN DESSERT
PISTACHIO ICE CREAM
CRÈME BRÛLÉE
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