Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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MENU
APPETIZERS
Queso Flameado
Homemade flour tortillas with mozzarella cheese and a choice of sautéed vegetables or chorizo
Chili con Queso
Traditional cheese dip with green chilies and chopped tomato
Guacamole
Fresh avocado garnished with pico de gallo
Quesadillas
Homemade flour tortillas filled with mozzarella cheese with chicken or steak and served with guacamole, sour cream, and pico de gallo
Nachos
Fresh made corn chips topped with beans, mozzarella cheese and your choice of chicken or steak with pickled jalapenos, guacamole and sour cream on the side
Tortilla Soup
Light chicken broth with shredded chicken, diced tomatoes, cheese, and rice and topped with tortilla strips and avocado
Palace Salad
Mixed baby greens with goat cheese, pine nuts, and sundried tomatoes with a side of tangy balsamic vinaigrette
Caesar Salad
Traditional homemade Caesar dressing tossed with fresh romaine lettuce, topped with crispy tortilla strips
Grilled Vegetables
Freshest vegetables of the day.
Taco Salad
Fresh chopped romaine lettuce, slice avocado, black beans, tomatoes, Cheddar and mozzarella cheeses all tossed with our homemade Caesar Dressing and topped with your choice of chicken, steak, or ground beef
Crispy Avocado
Freshly sliced avocado, coated with Japanese panko bread crumbs and lightly pan fried over a chipotle aioli served with watercress and jumbo lump crab meat
Ceviche
Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice
Chipotle Crab Cake
Fresh jumbo lump crabmeat mixed with chopped bell pepper coated with panko breadcrumbs, served with chipotle sauce and lemon butter
ENTREES
Chicken Enchiladas
Three homemade corn tortillas rolled with chicken topped with your choice of Verde, ranchero or mole
Spinach Enchiladas
Two homemade corn tortillas rolled with sautéed spinach and cheese, topped with our sour cream sauce
Crab Enchiladas
Two homemade corn tortillas rolled with lump crabmeat and cheese, topped with our sour cream sauce
Flautas
Two large homemade corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole
Chalupa
Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream
Crispy Tacos
Three homemade crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses
Rib eye Enchiladas
8oz. fresh cut boneless rib eye cooked to perfection accompanied with two cheddar cheese enchiladas topped with chili con carne sauce
Tacos al Carbon
Two large homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, chopped onion and fresh cilantro on the side | All of the following are served on sizzling skillets with grilled onions, peppers, and tomato, and are accompanied by fresh flour tortillas, Mexican rice, and refried beans
Grilled Snapper
8oz. Filet of grilled fresh red snapper
Fajitas
Your choice of chicken, steak, or shrimp
Grilled Chicken Breast
8oz. beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order
Beef Kabobs
8oz. beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order
Armandos Cut
8oz. Beef tenderloin filet grilled to order
Lobster Tail
8-10oz. Lobster tail seasoned and broiled to perfection
Chili Relleno
Fresh roasted poblano pepper stuffed with ground beef tenderloin slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle aioli, garnished with manchego cheese and sour cream
Fish Tacos
Spinach tortillas filled with fresh grilled tilapia, fresh avocado, green and red cabbage, cheddar and mozzarella cheeses, chopped tomatoes served with white rice and black beans.
Mahi Mahi Tostada
Fresh mahi filet over a crispy corn tostada with mozzarella cheese and crab meat finished with creamy guacamole and pico de gallo, served with citrus rice
Pecan Crusted Snapper
8oz. Filet of grilled fresh red snapper coated with pecans, served with white rice and fresh sautéed vegetables and finished with a side of fresh cranberry lemon butter sauce
Grilled Salmon
8oz. North Atlantic Salmon filet served over a bed of sautéed spinach and accompanied by a lemon butter sauce
CHEF’S SPECIALS
Grilled Tilapia
8oz. Filet of fresh blackened tilapia served over black bean soup and topped with guacamole & pico de gallo
Lulu’s Special Too
One cheddar cheese enchilada and one taco al carbon accompanied with chile con queso and served with rice & beans
Manditos Too
Chicken or beef fajita over grilled onions accompanied with a cheddar cheese enchilada and a crispy taco served with rice & beans
Tacos de Carnitas
Slow cooked marinated pork tenderloin mixed with fresh cilantro, onions, and chunks of avocado. Served as two large tacos al carbon in flour tortillas with rice, refried beans and green sauce.
BBQ Ribs
Tender and juicy Colorado baby back ribs served with black beans, white rice over grilled onions with a side of plantains.
Mini Surf & Turf
4oz. Filet Mignon, one crab cake and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter.
Rack of Lamb
Australian baby-lamb chop served with cheddar-garlic mashed potatoes and fresh sautéed spinach with a side of Chardonnay mint jelly.
DESSERTS
Sopapillas
Lightly fried flour tortillas dusted with powdered sugar and served with Frangelico whipped cream and honey
Flan
Homemade caramel custard drizzled with a rum sauce
Tres Leches (Vanilla or Chocolate)
Three milk moist white cake accented with cinnamon and a white frosting
Choco Bananas
Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots of chocolate and served a la mode