Brouwer's

Name: Brouwer's
Address: 400 N. 35th St., 98103, WA, 98103
Telephone: 206-267-2437

400 N. 35th St., Seattle, WA 98103, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Belgian, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Pommes Frites

True Belgian fried potatoes.

Cheese Plate

Big Ed’s Wisconsin raw cow’s milk, bleu D’auvergne, smoked English Dorset, Mt. Townsend sea stack, St. Andre Triple Cream, sliced pears, crackers, and blue agave nectar.

Kaas Croquettes

A rich Gruyère cheese batter hand-coated in panko and deep fried until golden brown.

Smoked Salmon Plate

Naturally smoked, wild Alaskan Sockeye served with crème fraîche, grilled baguette, mixed greens, red onion, lemon oil, and fried capers.

Appetizer Plate

Roasted garlic-shallot spread, smoked salmon, Zoe’s natural salami and pepperoni, smoked English Dorset, and St. Andre triple cream. Served with crackers, baguette, olives, crème fraîche, and a medium side of frites.

Hand-Crafted Soups

Served with sliced baguette. Ask your server about our daily specials.

Salads

Brouwer’s

Baby spinach and red onions tossed with our dijon-sherry vinaigrette. Topped with toasted brewer’s grain and chevre.

Small Brouwer’s

Beet and Endive

Roasted red beets, Belgian endive, toasted pecans, and chevre over a bed of spring greens with a balsamic vinaigrette.

Cucumber Salad

English cucumber, tomato, red onion, wild baby arugula, carrot, and creamy dill dressing.

Insalata Fesse Côtellette

Mixed greens, tomato, basil, garbonzo, red onion, salami, pepperoni, bleu cheese, hard boiled egg, and balsamic vinaigrette.

Entreés

Steak and Frites

Grilled 12oz steak with a Belgian grand cru reduction sauce.

Traditional Mussels and Frites

The national dish of Belgium. Sautéed shallots and garlic in a white wine cream sauce. Served with fresh baguette.

Summer Mussels and Frites

Sautéed shallots, garlic, lemon, and spicy fennel sausage in an absinthe-tomato sauce. Served with fresh baguette.

Brouwer’s Mussels and Frites

Sautéed carrots, celery, onions, and leeks in a Wittekerke witbier cream sauce. Served with fresh baguette.

Beer Battered Halibut and Frites

Beer battered, handcut halibut fillets. Served with remoulade.

Wild Mushroom Ravioli

Sautéed red peppers, mushrooms, wild baby arugula, tomato cream sauce with tarragon-citrus infused vodka.

Mixed Grill

Grilled 6oz New York Strip, chicken breast “saltimbocca” style with melted Gruyère, and a 1/3lb rotating in-house made sausage. Served with rye bread

Sandwiches

Lamb Burger

8oz patty ground in-house with spicy Merguez seasonings, topped with julliened roasted red peppers, chipotle mayo, and fresh mozzarella. Served on a fresh baked roll.

Falafel Sandwich

House-made falafel patty on organic foccacia with mediterranean salsa and dragon sauce. Vegan upon request.

Croque Monsieur

Gruyère coated organic Columbia bread with Black Forest ham.

Croque Savoyard

Gruyère coated organic Columbia bread with roasted red peppers, fresh basil, and tomatoes.

Seattle “Smoke Down” Panini

Smoked turkey, applewood smoked bacon, smoked English Dorset cheese, red onion, tomato and chipotle mayo. Served with a pickle spear.