Bricco della Regina Anna

Name: Bricco della Regina Anna
Address: 1525 Queen Anne Ave. N., 98109, WA, 98109
Telephone: 206-285-4900

1525 Queen Anne Ave. N., Seattle, WA 98109, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 4:00PM-1:00AM •Sunday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Cheese

Alta Robiola Bosina

mixed milk from Piedmont, Italy. Delicate with a rich fragrance

Bandage-Wrapped Aged cheddar

from Fiscallini Farms in California. 18 months, raw milk

Brescianella Stagionata

soft-ripened, cow’s milk from Italy. Sweet, smooth, grassy (p)

Brie with herbs

double-cream Brie from France. With Herbs de Provence, garlic flavor (p)

Cantalet

semi-firm cow’s milk and one of France’s oldest cheeses. Mild, buttery (p)

Cave-aged Gruyere

cow’s milk from Switzerland. Creamy beige interior, assertive (p)

Cirrus Camembert

Hand crafted pasteurized cow’s milk from Mt. Townsend Creamery, WA (p)

Comte

ancient French cheese from Haute Savoie, nutty w/ full aroma, cow’s milk

Delice

triple cream from Burgundy Region, crème fraiche added for rich, delicate taste (p)

Doddington

aged cow’s milk from England-firm, nutty and sweet

Drunken Goat

artisan Spanish goat cheese. Soaked in red wine, aged for 75 days (p)

Eighteen Month Old Gouda

cow’s milk. Rich, firm (not hard), amber colored, from Holland (p)

Humbolt Fog

Award winning goat cheese from California with an ash layer (p)

Mahon

cow’s milk from the Isle of Minorca, Spain. Buttery, sharp to slightly acidic taste (p)

Manchego

sheep’s milk from Spain, semi-firm with a full, mellow flavor

Montasio

sturdy cheese, subtle butterscotch, toffee flavors (p)

Monte Enebro

Castille-Leon region of Spain, 2-3 month aged goat cheese, walnut ash rind (p)

Morbier

Soft French cheese with a savory and fruity taste and a black ash layer (p)

Mountain Gorgonzola

Mild yet tangy, creamy yet firm. Cow’s milk from Italy (p)

Ossau-Iraty

12 month sheep’s milk, creamy and buttery with hints of nuts and olives

Pecorino Romano

sharp cheese made from sheep’s milk (p)

Rogue River Smokey Blue

Award winning blue, cold smoked over hazelnut shells (p)

Seastack

soft cow’s milk with ash rind and sea salt from Mt.Townsend Creamery, Wa.

Sottocenere

Italian, aged cow’s milk with flakes of truffles (p)

Stilton with Mango & Ginger

cow’s milk from Leicestershire with mango & zesty ginger (p)

Taleggio

semi-soft cheese from Italy described as nutty, salty, fruity

Tomme Crayeuse

soft, rich, French cheese from Haute Savoie (p)

Tomme Old Apple Tree

Cow’s milk from WA wrapped in apple brandy soaked leaves

Truffle Tremor

Earthy and elegant goat cheese from Cypress Grove Creamery, CA (p)

Ubriaco

from Veneto, Italy. Firm cow’s milk, soaked in Chianti (p)

Salumi Cured Meats

Agrumi

pork salami flavored with citrus and cardamom

Coppa

dried, cured, choice Italian pork shoulder. Flavored and aged at least 6 mos.

Dario

pork salami with mace named after Armendino’s mentor

Finnochiona

flavored with cracked pepper, fennel, and a touch of curry

Hot Sopresatta

a spicy pork salami with garlic. Intense color and slight bite

Lomo

cured pork tenderloin

Mole

spicy with cinnamon, chocolate, ancho and chipotle peppers

Salumi salami

pork salami with a touch of ginger

Culatello

center cut of prosciutto*

Lamb Proscuitto

unique, lamb leg proscuitto*

Cheese and cured meats (1 oz. servings)

Salads

House

Mixed greens with sweet/spicy mustard-garlic house dressing, toasted pecans and crumbled bleu cheese

Bleu Cheese

Wedge of iceberg with blue cheese dressing, bacon, egg and crumbled bleu cheese

Greek

Tomatoes, cucumbers, peppers, olives, onions, imported sheep & goat’s feta

Trout

Locally smoked trout, roasted beets, crème fraiche & chives

Breseaola

Imported air-cured beef, arugula, capers, lemon, and parmesan cheese

Caprese

Beefsteak tomato, imported bufala mozzarella and basil

Panini

Caprese

Mozzarella, tomato and basil

Coppa

Coppa, montasio and olive tapenade

Salumi

Salumi salami and Queso Espenza

Sopressata

Hot Sopressata with herbed brie

Tuna

Tuna salad with arugula

Starters

Bruschetta

Ceci, Pesto, Sweet onion with goat cheese, Pepper-garlic smoked salmon w/crème fraiche & dill or Tuna salad

Olives

Bowl of mixed marinated olives and bread

Polenta cakes

With marinara, mozzarella and basil

Pate

Chicken liver and truffle pate served with bread

Dinner Specials

Fresh Dungeness Crab Cakes

Lamb Sausage

with Marinara

Veal and Spinach Manicotti

with marinara and béchamel sauce

Vegetarian Lasagna

eggplant, ricotta, four cheese blend, basil and marinara

Baked Ziti

with marinara and a four cheese crust

White Truffle potato gratin

Orzo stuffed tomatoes

with cheese

Roasted Acorn Squash

with brown sugar and butter

Roasted Brussel Sprouts

with bacon & a honey- mustard vinaigrette

Dessert

Assorted Chocolate

Affogato

panna cotta gelatto with espresso

Gelato

panna cotta or pumpkin

Chocolate Mousse Cake

with white and milk chocolate

Chocolate truffle

rich, flourless chocolate torte with a hand poured glaze

Roasted pear

with mascarpone, huckleberry honey, basil & 8yr aged balsamic

Chocolate soufflé

with molten chocolate center & a scoop of panna cotta gelato