Boka Kitchen & Bar

Name: Boka Kitchen & Bar
Address: 1010 First Ave., 98104, WA, 98104
Telephone: 206-357-9000

1010 First Ave., Seattle, WA 98104, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:30PM •Saturday: 8:00AM-12:30PM •Sunday: 8:00AM-12:00PM •

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Deals & Coupons

Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

brunch

starters

seasonal fruit parfait

fresh fruit layered with granola and honey yogurt

purée of celery root soup

shaved oregon black truffles truffle oil

caesar salad

whole leaf romaine, shaved parmesan, and house made, torn croutons

steel cut oats

slow cooked, creamy oatmeal, with your choice of milk, steamed or cold, raisins and brown sugar

lox and toasted bagel

cream cheese and traditional accompaniments

brunch

crab cake benedict

two dungeness crab cakes, soft poached organic eggs, sautéed spinach, béarnaise sauce

classic eggs florentine

hempler’s ham, sautéed locally grown spinach, hollandaise

two eggs, any style

choice of bacon, uli’s chicken sausage, or veggie sausage, roasted new potatoes

truffled scramble eggs

oregon black truffles, shaved parmesan cheese, truffle oil, briôche toast points

belgian waffles

light and crispy waffles with fresh strawberries and house made whipped cream

mains

boka grilled cheese & soup

cave-aged, toasted gruyère with sweet pickled mama lil’s peppers, and roasted tomato bisque

roasted chicken sandwich

melted beecher's flagship cheddar cheese, sweet tomato-onion jam, root vegetable chips

american wagyu burger

our grilled kobé style beef burger, with fontina cheese, house made confit tomato, balsamic grilled onions and truffle fries

steak & eggs

grilled washington, naturally raised beef tenderloin, two eggs any style, sliced tomatoes, house made worcestershire sauce

lunch

starters

roasted tomato bisque

house roasted organic tomatoes puréed with fresh garden herbs, drizzled with basil infused olive oil and croutons

chioggia beet salad

full circle farms baby beets and walla walla produced monteillet goat cheese, finished with candied pecans

field green salad

a blend of local organic lettuces in champagne vinaigrette, and roasted marcona almonds

sugarcane skewered mini crab cakes

shredded dungeness crab, with fresh herbs and lemongrass aioli, served lollipop fashion, on a sugar cane stick

mac n’ cheese

baked fontina cheese and elbow macaroni, broiled with a parmesan and panko bread crumb crust

steamed manila clams

locally harvested clams, steamed in sherry broth, finished with uli’s pike place market crafted linguiça sausage, and mama lil’s pickled peppers

salads

cobb salad

grilled chicken served over a composed salad of local organic lettuces, avocado, hard boiled egg, and organic cherry tomatoes, finished with crumbled bacon, oregon rogue river blue cheese, and sherry vinaigrette

caesar salad

whole leaf romaine, shaved parmesan, house made torn croutons, with your choice of grilled chicken or shrimp

olive oil poached tuna salad

fresh albacore tuna, full circle farms endive, cherry tomatoes, hard boiled egg, bacon vinaigrette

asian chicken salad

grilled chicken over a salad of locally grown organic napa cabbage and radicchio in tossed in fresh lime vinaigrette, with crispy noodles

sandwiches

boka grilled cheese & soup

cave-aged, toasted gruyère with sweet pickled mama lil’s peppers, and roasted tomato bisque

maine lobster roll

rich maine lobster salad with celery, red onion, and tarragon, blended with our house made mayo, served on toasted baguette, fennel salad

roasted chicken sandwich

marinated chicken breast on essential bakery bread, melted beecher's flagship cheddar cheese, sweet tomato-onion jam, and our famous house made root vegetable chips

american wagyu burger

our grilled kobé style beef burger, with fontina cheese, house made confit tomato, balsamic grilled onions and truffle fries

vietnamese pork sandwich

grilled marinated pork on essential bakery baguette, with house pickled carrot, daikon, and cilantro, served with our crispy, shoestring yam fries

mains

steak frites 4oz.

grilled washington state-grown beef tenderloin in tangy red wine jus, served with our decadent duck fat fried potatoes and baby lettuces with sherry vinaigrette

alaskan king salmon

northwest, troll-caught king salmon, pan roasted to your temperature, served atop a creamy yukon potato horseradish gratin, with sautéed full circle farms greens, and dill crème fraîche horseradish crème fraiche

foraged mushroom pasta

house made angel hair pasta tossed with locally foraged seasonal mushrooms, grated parmesan cheese and truffle oil

winter squash risotto

arborio rice prepared al dente, folded with mascarpone cheese, finished with preserved lemon marmalade and crispy sage leaves

dinner

urban bites

sugar cane skewered crab cake

shredded dungeness crab, with fresh herbs and lemongrass aioli, served lollipop fashion, on a sugar cane stick

boka poke

sashimi grade ahi tuna, cubed and served with fresh avocado, ponzu vinaigrette and ginger, accompanied by house made taro chips

northwest salmon spread

house smoked king salmon puréed with fresh dill and tarragon, finished with celery root ‘slaw on essential bakery crostini

boka beef wellies

morsels of medium rare tenderloin and sautéed, finely chopped, locally foraged mushrooms, baked in puff pastry

short rib sliders

red wine braised beef short rib, served on house made buttermilk biscuits, with horseradish cream

pear and blue cheese bruschetta

brown butter pears, rogue river blue cheese and candied pecans served on baguette crostini

starters and small plates

apple and endive salad

locally grown radicchio and endive salad wilted in warm crispy bacon vinaigrette and farmstead extra aged gouda

caesar salad

whole leaf romaine, shaved parmesan, and house made torn croutons

chioggia beet salad

full circle farm baby beets and walla walla produced monteillet goat cheese, with candied pecans, and champagne vinaigrette

field green salad

a blend of local organic lettuces, champagne vinaigrette, and roasted marcona almonds

puree of celery root soup

full circle farms celery root soup, finished with cream shaved oregon black truffles and truffle oil

bacon and eggs

our now famous pork belly, port braised and cracklin’, with sunny-side up quail’s egg and brioche toast

charcuterie plate

a selection of davin’s house made pâtés and locally produced salumi salamis, served with just-made cranberry relish

dungeness crab salad

crab meat tossed with citrus fruit segments and creamy tarragon dressing sitting over avocado puree and topped off with baby frisee

mains

pan roasted scallops

plump day boat scallops over butternut squash purée, with a salad of crisp local mizuna and roasted washington apples in maple butter

wild king salmon

northwest, troll-caught king salmon, pan roasted to your temperature, served atop a creamy yukon potato horseradish gratin, with caramelized full circle farms baby beets and dill crème fraîche

roasted half chicken

locally raised, natural chicken with grilled rustic bread salad of arugula, shaved fennel, and radicchio in warm mustard vinaigrette

crispy duck leg

muscovy duck, pan roasted and glazed with house made zesty quince, on a bed of velvety red cabbage and roasted fingerling potatoes

braised anderson valley lamb shank

naturally raised, red wine braised, northwest lamb; with creamy polenta, full circle farms black kale, tomato, fennel and niçoise olive sauce

grilled flat iron steak 7oz.

washington state raised, served with olive oil and garlic smashed potatoes, sautéed rapini, and crispy leek rings and red wine jus

goat cheese cannelloni

three sheets of house made pasta filled with creamy goat cheese and savory herbs served with pan roasted baby vegetables, cipollini onion and meyer lemon cream

bar menu

urban bites

sugar cane skewered crab cake

shredded dungeness crab, with fresh herbs and lemongrass aioli; served lollipop fashion, on a sugar cane stick

boka poke

sashimi grade ahi tuna, cubed and served with fresh avocado, ponzu vinaigrette and ginger; accompanied by house made taro chips

northwest salmon spread

house smoked king salmon puréed with fresh dill and tarragon; finished with celery root ‘slaw on essential bakery crostini

boka beef wellies

morsels of medium rare tenderloin and sautéed, finely-chopped, locally foraged mushrooms, baked in puff pastry

short rib sliders

red wine braised beef short rib, served on house made buttermilk biscuits, with horseradish cream

pear and blue cheese bruschetta

brown butter pears, rogue river blue cheese and candied pecans served on baguette crostini

urban eats

american wagyu burger

our grilled kobé style beef burger, with fontina cheese, house made confit tomato, balsamic grilled onions and truffle fries

boka grilled cheese & soup

cave-aged, toasted gruyère with sweet pickled mama lil's peppers, and roasted tomato bisque

steamed manila clams

locally harvested clams, steamed in sherry broth; finished with uli’s pike place market crafted linguiça sausage, and mama lil’s pickled peppers

mac n’ cheese

baked fontina cheese and elbow macaroni, broiled with a parmesan and panko bread crumb crust

field green salad

a blend of local organic lettuces, champagne vinaigrette, and roasted marcona almonds

Boka Kitchen & Bar

Reviews 0

Deals & Coupons

Details

seasonal fruit parfait

purée of celery root soup

caesar salad

steel cut oats

lox and toasted bagel

crab cake benedict

classic eggs florentine

two eggs, any style

truffled scramble eggs

belgian waffles

boka grilled cheese & soup

roasted chicken sandwich

american wagyu burger

steak & eggs

roasted tomato bisque

chioggia beet salad

field green salad

sugarcane skewered mini crab cakes

mac n’ cheese

steamed manila clams

cobb salad

caesar salad

olive oil poached tuna salad

asian chicken salad

boka grilled cheese & soup

maine lobster roll

roasted chicken sandwich

american wagyu burger

vietnamese pork sandwich

steak frites 4oz.

alaskan king salmon

foraged mushroom pasta

winter squash risotto

sugar cane skewered crab cake

boka poke

northwest salmon spread

boka beef wellies

short rib sliders

pear and blue cheese bruschetta

apple and endive salad

caesar salad

chioggia beet salad

field green salad

puree of celery root soup

bacon and eggs

charcuterie plate

dungeness crab salad

pan roasted scallops

wild king salmon

roasted half chicken

crispy duck leg

braised anderson valley lamb shank

grilled flat iron steak 7oz.

goat cheese cannelloni

sugar cane skewered crab cake

boka poke

northwest salmon spread

boka beef wellies

short rib sliders

pear and blue cheese bruschetta

american wagyu burger

boka grilled cheese & soup

steamed manila clams

mac n’ cheese

field green salad

caesar salad

truffle fries

house cured olives