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Romaine Hearts, Croutons, Shaved Parmesan, House Caeser Dressing*
Baby Greens, Cherry Tomatoes, Goat Cheese, Pine Nuts, House Balsamic Vinaigrette
Tomatoes, Cucumbers, Red Onions, Olives, Basil, Red Wine Vinaigrette
Fresh Mozzarella, Tomatoes, Basil, Olive Oil, Cracked Pepper
Tuna, White Beans, Red Onions, Olive Oil, Cracked Pepper
Boar’s Head Sopressata, Provolone Cheese, Roasted Red Peppers, Arugula, Vinaigrette
Meat Balls, Mozzarella Cheese
Speck, Asiago Cheese
Prosciutto di Parma, Fontina Cheese
Eggplant, Pomodoro Sauce, Mozzarella Cheese | Sopressata - Large Salami with Whole Peppercorns | Speck - Smoke Cured Ham | Prosciutto - Salt Cured Ham
Baked Rigatoni with Pomodoro Sauce, Ricotta, Eggplant and Mozzarella
Layers of Spinach Pasta Baked with Bolognese Sauce
Thin Eggplant Layers Baked Parma Style
Fresh Mozzarella, San Marzano Tomatoes, Olive Oil, Basil
Tomato Sauce, Mozzarella, Basil, Parmigiano-Reggiano
Tomato Sauce, Mozzarella, Pepperoni, Meatballs, Bacon, Mushrooms, Olives, Parmigiano-Reggiano
Tomato Sauce, Mozzarella, Ham, Pineapple, Parmigiano-Reggiano
Tomato Sauce, Mozzarella, Green Peppers, Mushrooms, Onions, Olives, Tomatoes, Parmigiano-Reggiano
Tomato Sauce, Mozzarella, Feta, Artichoke Hearts, Kalamata, Capers, Oregano, Parmigiano-Reggiano
Tomato Sauce, Mozzarella, Italian Sausage, Mushrooms, Onions, Parmigiano-Reggiano
Olive Oil, Mozzarella, Ricotta, Basil, Oregano, Black Pepper, Parmigiano-Reggiano (No Tomato Sauce)
Olive Oil, Mozzarella, Chicken, Roasted Red Peppers, Onions, Oregano, Crushed Red Peppers, Cilantro, Parmigiano-Reggiano (No Tomato Sauce)
Truffle Oil, Fontina, Potatoes, Onions, Parmigiano-Reggiano (No Tomato Sauce)
Garlic Infused Olive Oil, Fontina, Chicken, Portobello, Onions, Rosemary, Parmigiano-Reggiano (No Tomato Sauce)
Garlic Infused Olive Oil, Mozzarella, Fennel, Roasted Red Peppers, Eggplant, Tomatoes, Parmigiano-Reggiano (No Tomato Sauce)
Olive Oil, Mozzarella, Chicken Sausage, Tomatoes, Parmigiano-Reggiano (No Tomato Sauce)
| Arugula, Olives, Broccoli, Fennel, Eggplant, Tomatoes, Red Onions, Kalamata, Pineapple, Potatoes, Onions, Green Peppers, Roasted Red-Peppers, Roasted Garlic, Mushrooms, Portobello, Sun-dried Tomato, Artichoke Hearts, Nicoise Olives, Pesto, Anchovies, Green Olives, Egg
A selection of desserts to celebrate Italy’s Regional differences
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