Andiamo Ristorante Italiano

Name: Andiamo Ristorante Italiano
Address: 5950 Santo Rd., 92124, CA, 92124
Telephone: 858-277-3501

5950 Santo Rd., San Diego, CA 92124, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Cheese & Olive sampler

Char Broiled Scallops & Artichokes

Broiled scallops over chilled artichokes mash, lemon aioli

Cipolla Arrostita

4 pieces of Char broiled focaccia topped with Philly cheese and caramelized onions….. with balsamic reduction

Mozzarella Caprese- Crostini

Fresh buffalo mozzarella, tomatoes and basil, served over grilled foccacia bread , extra virgin olive oil, and balsamic

Fritto Misto

Flour-dusted calamari and shrimp, served with fresh lemon and roasted pepper“aioli”

Portobello Scampi

Shrimp sautéed with garlic and butter served over charbroiled Portobello mushroom and grilled focaccia “Crostini“

Baked Eggplant “Cordon Blue”

Baked eggplant rolled with ham and mozzarella cheese topped with pomodoro sauce

Salads

Pear & Gorgonzola Salad

Contemporary mixed greens tossed with pears, pineapples, candied walnuts, And a shower of Gorgonzola cheese. Extra virgin olive oil

House Salad

Leaves of young red leaf lettuce, Roma tomato and marinated carrots, infused with lemon and virgin olive oil

Grilled Chicken Salad

Charbroiled chicken accompanied with red leaf lettuce, basil, Gorgonzola cheese, golden raisins and walnuts in a creamy raspberry vinaigrette

Ceasare Salad

Classic Caesar salad tossed with Parmesan cheese and garlic routons

Torinese Salad

Baby arugula combined with virgin olive oil, lemon juice, avocado, Fresh mozzarella and shaved Parmesan cheese

Grilled Ahi tuna Salad

8 oz, grilled “rare” ahi tuna served with Mediterranean salad with tomatoes, artichokes, capers and olives, lemon juice & olive oil

Apizza

Andiamo special- Spicy !!

Pomodoro, mozzarella, hot cherry peppers, pepperoni and pinenapple

Carciofi

Artichokes, garlic, parmesan & mozzarella cheese Touch of alfredo sauce

Prosciutto & figs

Prosciutto, figs, mozzarella, and Gorgonzola over pomodoro Sauce topped with fresh arugula

Margherita

Fresh pomodoro sauce, mozzarella, basil, drizzled with extra virgin olive oil

Peperonata

Roasted peppers and garlic puree, Italian sausage, mushrooms, fresh rosemary and Gorgonzola cheese. Sprinkled with crushed red peppers

Four Cheese

Mozzarella, Gorgonzola, goat cheese And Parmesan cheese

Specialties

Veal Boscaiola

Veal cutlet sautéed in olive oil, porccini mushrooms, fresh herbs, And touch of pomodoro. Topped with fried Mozzarella and white Truffle essence

Flat Iron Steak

Char broiled 8 oz steak topped with peppercorn, ground, Mustard, and brandy sauce. Served with roasted potatoes and vegetables

Duck Breast Over Ravioli

Boneless duck breast charbroiled and fanned over wild Mushroom ravioli. Finished with a cranberry port reduction And shaved walnuts

Chef

Brick oven baked chicken breast filled with goat cheese, And basil puree . Served with crunchy-soft Polenta, confit of wild mushrooms, and French beans

Involtini

Milk-fed veal cutlet rolled with ham and mozzarella cheese, cooked with Marsala wine, porcini essence and mushrooms and served wcrunchy scalloped potatoes

Chicken With Lemon & Rosemary

Chicken breast sautéed in olive oil, garlic, fresh rosemary, lemon juice, and deglazed with white wine. Served with roasted potatoes and mixed vegetables

Grilled Ahi Tuna

Charbroiled “ rare “ Ahi Tuna. Served over “ acini di pepe” Pasta with cream of sherry & mushroom sauce

Salmone

Broiled Atlantic salmon served with a white wine, fresh basil, Shallots, and cream sauce. Topped with jumbo shrimp, and served over whipped potatoes & poached asparagus

Pasta

Salciccia

Fettuccini pasta tossed with fresh basil, spicy sausage, Pomodoro sauce, and touch of cream

Shrimp Vodka Pastina

Shrimp, sautéed with mushrooms and peppers, finished with pomodoro sauce, fresh cream and Vodka

Arrabiatta

Pomodoro sauce tossed with penne pasta, fresh basil, capers, And crushed red pepper,

Bolognese

Traditional Bolognese sauce with spaghetti

Polpetti

Meatballs & spaghetti in a spicy roasted pepper & cream sauce

Lobster Fettuccini

Fettuccini pasta tossed with chunks of lobster lump meat, Finished with cream of sherry sauce

Pescatore

Sautéed shrimp, clams, mussels and calamari with garlic & white wine. Finished with crab and tomato sauce and fresh basil

Rigatoni Toscano

Cannellini beans in brown butter & sage tossed w/ touch of pomodoro and pepperoncini. Sprinkled with aged Romano cheese

Spaghettini with Chicken & Artichokes

Thin spaghetti pasta tossed with grilled chicken, Italian sausage artichokes, Olives and extra virgin olive oil

Hand Crafted Pastas

Ravioli Primavera

Fresh vegetables in season sautéed with shallots, finished with white wine and fresh cream served ricotta stuffed raviolis

Gnocchi Al Gorgonzola

Potato dumplings tossed with gorgonzola cheese, and fresh cream

Lasagna

Wood-fired oven baked lasagna with mozzarella, roasted eggplant and meat sauce, Parmesan cheese and béchamel

Tortellini

Grilled chicken breast tossed with Portobello mushrooms, asparagus and garlic. Finished with wine, and fresh cream