Adam's Steak 'n' Eggs/Albie's Beef Inn
Our Namesake! Top grade sirloin steak, two ranch fresh eggs, potatoes or buttered hominy grits, toast & jelly or flour tortillas.
Top grade flank steak, Mexican style, marinated in oil with garlic & oregano, garnished with Ortega chilies, served with refried beans and hot flour tortillas.
Muy Sabroso! Skillet fried eggs served on a corn tortilla, drenched with our Spanish sauce, served with refried beans and hot flour tortillas.
Spicy Farm Style sausage patty served with fluffy buttermilk biscuits, country gravy, and your choice of two fresh ranch eggs.
Ranch Style potatoes or hominy grits, served with buttered toast 'n jelly or hot flour tortillas.
Two buttermilk flapjacks topped with one egg and three strips of bacon.
Two delicate cakes packed with juicy golden kernels of corn, one egg, your way, and your choice of bacon or sausage links.
With butter & syrup.
With butter & syrup.
A fluffy omelette filled with a great combination of cheddar cheese and Ortega chilies, drenched with Spanish sauce. Topped with sour cream, black olives and, of course, served with refried beans and hot flour tortillas.
A spicy blend of green peppers, green onions, tomatoes and diced ham.
A fluffy omelette filled with ham, bacon and sausage, garden vegetables and cheese, garnished with our chunky spiced apples.
Delicious fluffy omelette made with bacon and Jack cheese, stuffed with guacamole.
Green chilies and melted slices of cheese served with refried beans.
Fresh mushrooms, simmered in butter & Sherry wine.
The All American favorite!
We make our own.
A strawberry/banana concoction.
Chocolate, coconut & banana.
Our "Famous Fizz" without the punch.
Fresh banana & honey with a touch of spice.
Rich blend of chocolate, coffee & almond.
A split toasted English muffin topped with Canadian bacon, poached eggs, Hollandaise sauce, ganished with fruit.
Two thick slices of sour dough bread soaked in our special egg batter, topped with powdered sugar.
Country style corn beef hash served with two poached eggs.
Chunks of juicy beef, sauteed & simmered in a sauce of sweet tomatoes, onions and California chilies. Served on a crisp corn tortilla with our own refried beans.
Fresh ground on premises. Served with ranch eggs, potatoes & toast.
Served on a sesame roll with all the trimmings. 1/2 pounder.
With bacon or sausage.
With bacon or sausage.
Delicious crepes filled with chunky spiced apples topped with whipped cream & toasted pecans.
Luscious blueberries & sauce topped with whipped cream.
With a tempting fruit topping & whipped cream.
Served with side of raisins, dates, sunflower seeds, almonds, pineapple and coconut. A Jogger's Delight!
Our Namesake! Top grade sirloin steak, two ranch fresh eggs, potatoes or buttered hominy grits, bisquits, flour tortillas or grilled sourdough toast.
Top grade flank steak Mexican style, marinated in oil and oregano, garnished with Ortega chilies. Served with refried beans and flour tortillas.
Filled with a great combination of cheddar cheese and Ortega chilies, drenched with Spanish sauce, topped with sour cream, black olives, and of course, served with refried beans and hot flour tortillas.
Filled with onions, green peppers, sausage, bacon, ham zucchini and mushrooms, and garnished with our chunky spiced apples.
Filled with bacon and Jack cheese and stuffed with our guacomole.
Toasted Engligh muffin topped with Canadian bacon, poached eggs, Hollandaise sauce and garnished with fruit.
Skillet fried eggs served on a corn tortilla & covered with Spanish sauce. Served with refried beans and flour tortillas.
Chunks of juicy beef, sauteed and simmered in a sauce of sweet tomatoes, onions and California chilies on a crisp corn torilla, served with refried beans and flour tortillas.
Our top sirloin, served open faced on grilled garlic bread.
Traditional roast sirloin, served on French roll.
Fresh ground top sirloin served with lettuce, onion, tomato and pickle.
Served open faced on grilled sourdough bread with fresh, sauteed sherried mushrooms and mushroom gravy.
Served on grilled sourdough bread with melted cheddar cheese & grilled sweet onions.
Thin slices of sirloin of beef with grilled sweet onions, on a French roll.
A fresh croissant stuffed with tuna salad.
Charbroiled breast of chicken served on a toasted bun, with lettuce and tomato.
A traditional favorite - turkey, ham, lettuce, and tomato.
Sure thing! A SPECIAL MEAL AT A SPECIAL PRICE
Fresh roasted sirloin of beef cooked how you like it. Served with a stuffed baked potato and sugar sweet carrots.
Selected top sirloin aged for juicy flavor. Served with a stuffed baked potato and sugar sweet carrots.
A generous portion of choice beef served open faced on thick, grilled sourdough toast along with au jus and French fries.
Flank steak pounded thin, breaded and grilled to a golden brown, smothered in our creamy country gravy. Served with whipped potatoes and sugar sweet carrots.
Breast of chicken breaded with Parmesan cheese, bread crumbs, herbs and sauteed in butter. Served with a stuffed baked potato and sugar sweet carrots.
Grilled or broiled, depending on the variety of fish. Served with whipped potatoes and sugar sweet carrots. Available blackened-Cajun Style.
A skewer of shrimp, fresh fish, green peppers, onions and tomatoes, charbroiled to perfection. Served with white rice, fruit and drawn butter.
A generous portion of crab on a bed of fresh garden greens, garnished with tomatoes, green peppers, eggs, black olives and cucumbers. Served with Albie's special dressing.
Large shrimp on a bed of fresh garden greens, garnished with tomatoes, green peppers, eggs, black olives and cucumbers. Served with Albie's special dressing.
Turkey, egg, cheese, bacon on a bed of fresh greens plus garnish. Choice of dressing. An American classic.
Crisp greens, imported Feta cheese, ripe olives, topped with sweet onions, green peppers, cucumber, tomato, and a special Greek salad dressing.
Breast of chicken blackened Cajun style with avocado, onion, black olives, tomatoes, green peppers and grated cheddar cheese.
Charbroiled breast of chicken on a bed of fresh garden greens, garnished with tomatoes, eggs, black olives, green peppers and cucumbers. Served with poppy seed dressing. Chicken available blackened-Cajun style.
Zesty seasoned ground beef with avocado, onions, black olives, tomatoes, green peppers and grated cheddar cheese, tossed and served with an herbed oil and vinegar dressing.
Sliced ham, turkey, Cheddar and Jack cheese, piled atop a bed of fresh garden greens. Choice of dressing.
Marinated Italian style and served with melted butter and mayonnaise.
Filled with Cheddar cheese, bacon, sour cream and chives.
Sauteed in rich Sherry, butter and just a hint of garlic.
Crisp tortilla chips with plenty of melted cheese, drenched with Ranchero sauce.
A crisp flour tortilla crowned with melted Jack cheese and slices of avocado.
Served with homemade ranch dressing.
Charbroiled sirloin tips served with teriyaki sauce.
Dipped in light egg batter and bread crumbs and pan fried in butter.
Large shrimp on a bed of fresh garden greens garnished with tomatoes, green peppers, eggs, black olives and cucumbers. Choice of dressing.
Charbroiled breast of chicken on a bed of fresh garden greens, garnished with tomatoes, eggs, black olives and cucumbers. Served with poppy seed dressing. Chicken available blackened-Cajun style.
Sliced ham, turkey, Cheddar and Jack cheese piled atop a bed of fresh garden greens. Choice of dressing.
Fresh breasts of chicken breaded with Parmesan cheese, bread crumbs, herbs and sauteed golden brown in butter. Served with stuffed baked potato and sugar sweet carrot.
Delicate chicken breasts basted with butter and broiled. Served with teriyaki sauce, fluffy rice and fruit garnish.
A generous portion of choice beef served open faced on thick, grilled sourdough toast along with au jus and French fries.
Top sirloin steak served open faced on thick, grilled sourdough bread.
Fresh ground choice top sirloin.
The Chef suggests rare on this cut of beef. Served with stuffed baked potato, sugar sweet carrot and topped with sherried mushrooms.
Broiled beef tenderloin covered with a beef base sauce including Ameretto & fresh mushrooms.
Charbroiled just as you like it. Served with fresh mushroom gravy, stuffed baked potato, sugar sweet carrot.
Served with stuffed baked potato, sugar sweet carrot and a boat of our fresh mushroom gravy.
This American favorite is a generous portion of choice beef. Served with a stuffed baked potato, sugar sweet carrot, au jus and creamed horseradish.
A double thick cut chop from a rack of pork, marinated Greek style & charbroiled to perfection. Served with stuffed baked potato & sugar sweet carrot.
Domestic leg of lamb roasted daily. Seasoned with rosemary and a hint of garlic. Served with new potatoes, sugar sweet carrot, lamb gravy and the traditional accompaniment, mint jelly.
Choice chunks of sirloin steak skewered with pieces of green peppers, onions, cherry tomatoes, mushrooms. Served with white rice, fruit and Albie's teriyaki sauce.
You'll love our roast sirloin of beef, served with stuffed baked potato and sugar sweet carrot, creamed horseradish and au jus.
Traditional English style Flank steak served with Albie's London sauce, stuffed baked potato & sugar sweet carrot.
Flank steak pounded thin, breaded and grilled to a golden brown. Served with a fresh vegetable in season, mashed potatoes, creamy country gravy, with cornbread and honey butter. This is Country-America at its best.
Flank steak marinated in oil, garlic, oregano, charbroiled and served with refried beans, Spanish rice, guacamole dip and crisp corn tortilla chips. Garnished with Ortega Chile strips.
Top sirloin ground at Albie's. Two patties stuffed with Cheddar cheese. Served with mashed potatoes, sugar sweet carrot, and a boat of mushroom gravy.
Sometimes local and sometimes from other Countries but always prepared simply: grilled or broiled, depending on the fish variety.
From the cold waters of the Pacific Northwest. Lightly breaded and grilled in garlic butter.
Pan fried in garlic and butter.
Lightly breaded and deep fried to a golden brown.
Tender juicy scallops dipped in a light egg batter and sauteed in garlic butter. Served with Fettuccine Alfredo, garnished with fruit.
Dipped in a ligt egg batter and bread crumbs and pan fried in garlic butter.
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