Anteprima

Name: Anteprima
Address: 5316 N. Clark St., 60640, IL, 60640
Telephone: 773-506-9990

5316 N. Clark St., Chicago, IL 60640, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

starters

marinated olives

garlic, orange, chili

caponata

sicilian eggplant relish with pine nuts

roasted peppers

breadcrumbs, parmigiano reggiano, herbs

cannellini beans

sopressata, red onions

sweet & sour onions

roasted cipolline onions, prosciutto, butter, herbs

your assortment

from the five starters above

chilled asparagus

lemon, black pepper, mascarpone

arugula & beets

walnuts, gorgonzola cheese, lemon-infused olive oil

veal meatballs

saffron-tomato sauce with pine nuts and raisins

salumi

prosciutto di parma, sopressata, coppa; cherry mostarda, fig relish

grilled polenta

with spicy rapini

grilled octopus

potatoes, red onion, chilies, parsley, lemon, olive oil

soup

genoa-style minestrone with greens, cannellini beans, fresh-basil pesto

pasta

spaghetti

roman-style artichokes

orechiette

house-made lamb sausage, dandelion greens, chilis, pecorino

ravioli

ricotta & chard; asparagus, butter sauce, parmigiano reggiano

tagliatelle

prosciutto ragù, parmigiano reggiano

spaghetti

manila clams, garlic, white wine, parsley

strozzapreti

pancetta, onions, cherry tomatoes, pecorino romano

main courses

crisp cornish hen

"brick-grilled," spicy rapini

grilled quails

marinated in honey and balsamic vinegar; borlotti beans & pancetta

lamb chops scottaditi

baby loin chops, grilled eggplant, sweet garlic confit

sliced new york strip

rosemary, lemon, cracked pepper, olive oil, arugula

seafood stew

whtie wine, clams, baby squid, mussels, shrimp, monkfish; bruschetta

wood-grilled whole fish

oil-braised artichokes, fingerling potatoes

side dishes

roasted potatoes

olive oil, fresh herbs

cannellini beans

olive oil, garlic & sage

mixed salad

mustard vinaigrette

arugula

extra-virgin olive oil, lemon juice, shaved parmigiano reggiano cheese

sautéed dandelion greens

olive oil, garlic, chilies