B&B Ristorante

Name: B&B Ristorante
Address: 3355 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-266-9977

3355 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

B & B Dining Menu

ANTIPASTI

Marinated Fresh Anchovies

with Carmelized Fennel and Lobster Oil

Warm Tripe “alla Parmigiana”

Grilled Octopus

with “Borlotti Marinati” & Spicy Limoncello Vinaigrette

Three Goat Cheese Truffles

with Peperonata

Baby Red Oak Leaf

with Black Olive Blood Orange Citronette

Warm Lamb’s Tongue Vinaigrette

with Chanterelles and a 3-Minute Egg

Prosciutto San Daniele “Riserva”

with Black Pepper “Fett’unta”

Grilled Porcini

with Arugula, Parmigiano and Aceto Manodori

“Carciofi alla Romana”

with Cavolo Nero Bruschetta

Armandino’s Salumi

with “Cipolle Modenese”

Cauliflower “Sformato”

with Sweet Shrimp and Grapefruit

Roasted Beet Salad

with Ricotta Salata

Steamed Clams Amalfi Coast style

Vegetable “Fritto Misto”

Calamari and Seppie Fritti

PRIMI

Goat Cheese Tortelloni

with Dried Orange and Wild Fennel Pollen

Spaghettini

with Spicy Budding Chives, Sweet Garlic and a One Pound Lobster

Bucatini all’Amatriciana

with Guanciale, Hot Pepper and Pecorino

Mint Love Letters

with Spicy Lamb Sausage

Lamb’s Brain “Francobolli”

with Lemon and Sage

Pappardelle Bolognese

Pumpkin “Lune”

with Sage and Amaretti

Strichetti

with Funghi Misti

Homemade Orecchiette

with Sweet Sausage and Rapini

Gnocchi

with Braised Oxtail

Beef Cheek Ravioli

with Black Truffles and Crushed Duck Liver

Linguine

with Clams, Pancetta and Hot Chiles

Stinging Nettle Papperdelle

with Wild Boar Ragu

SECONDI

Spicy Two Minute Calamari Siclian Lifegaurd Style

Whole Grilled Branzino

with Fennel, Gaeta Olives and Lemon Oregano Jam

Barbecued Squab

with Roasted Beet “Farrotto” and Porcini Mustard

Grilled Quail

with “Scorzonera alla Romana” and Saba

Rabbit

with Brussels Sprouts, Pancetta and Carrot Vinaigrette

Grilled Pork Chop

with Cipolline, Artichokes and Aceto Manodori

Fennel Dusted Sweetbreads

with Sweet and Sour Onions, Duck Bacon and Membrillo Vinegar

Grilled Lamb Chops “Scottadita”

with Eggplant “in Scapece” and Lemon Yogurt

Barbecued Skirt Steak

with Endive “alla Piastra” and Salsa Verde

Veal Chop

with Sauteed Porcini and Braised Escarole

Grilled Ribeye for Two

with Roasted Potatoes and Aceto Manodori

Brasato al Barolo

with Porcini Mushrooms

Duck

with Sweet and Sour Cabbage, Speck and Brovada

CONTORNI

Roasted Beet Farrotto

Rapini

with Roasted Garlic

Roasted Potatoes

with Rosemary

Brussels Sprouts

with Pancetta

Greens

with Roasted Shallots

PASTA TASTING MENU

Black Taglitelle

with Peas and Ricotta Salata

Goat Cheese Tortelloni

Gargenelli

with Funghi Trifolati

Cesar’s Pyramids

with “Passato di Pomodoro”

B&B Ristorante

Reviews 0

Deals & Coupons

Details

Marinated Fresh Anchovies

Warm Tripe “alla Parmigiana”

Grilled Octopus

Three Goat Cheese Truffles

Baby Red Oak Leaf

Warm Lamb’s Tongue Vinaigrette

Prosciutto San Daniele “Riserva”

Grilled Porcini

“Carciofi alla Romana”

Armandino’s Salumi

Cauliflower “Sformato”

Roasted Beet Salad

Steamed Clams Amalfi Coast style

Vegetable “Fritto Misto”

Calamari and Seppie Fritti

Goat Cheese Tortelloni

Spaghettini

Bucatini all’Amatriciana

Mint Love Letters

Lamb’s Brain “Francobolli”

Pappardelle Bolognese

Pumpkin “Lune”

Strichetti

Homemade Orecchiette

Gnocchi

Beef Cheek Ravioli

Linguine

Stinging Nettle Papperdelle

Spicy Two Minute Calamari Siclian Lifegaurd Style

Whole Grilled Branzino

Barbecued Squab

Grilled Quail

Rabbit

Grilled Pork Chop

Fennel Dusted Sweetbreads

Grilled Lamb Chops “Scottadita”

Barbecued Skirt Steak

Veal Chop

Grilled Ribeye for Two

Brasato al Barolo

Duck

Roasted Beet Farrotto

Rapini

Roasted Potatoes

Brussels Sprouts

Greens

Black Taglitelle

Goat Cheese Tortelloni

Gargenelli

Cesar’s Pyramids

Papperdelle Bolognese