Azucar

Name: Azucar
Address: 2647 N. Kedzie Ave., 60647, IL, 60647
Telephone: 773-486-6464

2647 N. Kedzie Ave., Chicago, IL 60647, US

• Wednesday: 4:30PM-12:00PM •Thursday: 4:30PM-12:00PM •Friday: 4:30PM-2:00AM •Saturday: 4:30PM-2:00AM •Sunday: 4:30PM-12:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas Menu

Arugula and Baby Spinach Salad

Fennel, Strawberries, Red Grapes, Pine Nuts, Lemon Vinaigrette

Manchego Cheese

Fig Jam and Almonds

Grilled and Chilled Asparagus

Wrapped in Serrano Ham with Paprika Aioli

Grilled Artichoke Hearts

Lemon, Olive Oil, Garlic and Herbs

Goat Cheese

Baked in Basil-Tomato Sauce

Albondigas

Meatballs in Sweet Piquillo Pepper and Garlic Jam

Plantains

Crispy Plantains Topped with Chicken or Beef in Garlic Sauce

Chorizo

Sliced Spanish Chorizo with Herb Roasted Potatoes

Pork Tenderloin

Spice Rubbed and Grilled with Roasted Cherries, Pistachios and Cherry Gastrique

Rack of Lamb

Porcini Mushroom Risotto, Rosemary Lamb Jus

Portobello Mushroom

Marinated and Grilled with Ras-el-Hanout Spiced Chickpeas, Fennel, Herbs and Olive Oil

Mixed Greens Salad

Blue Cheese, Roasted Beets, Walnuts and Walnut Vinaigrette

Marinated Olives

Mix Of Mediterranean Olives

Patatas Bravas

Crispy Potatoes With Spicy Brava Sauce and Paprika Aioli

Grilled Shrimp

Spicy Paprika and Garlic Butter

Croquetas

Roasted Chicken and Mahon Cheese with Aioli

Almond Stuffed Dates

Honey-Mascarpone Cheese, Mint Pesto, Balsamic Syrup

Empanadas

Stuffed with Roasted Chicken or Seasoned Ground Beef

Crostini of Seared Tuna

Arugula, Shaved Red Onion, Fennel and Olive Oil

Catch of The Day

Chef’s Featured Preparation of Fresh Fish/Seafood

Paella

Saffron Rice with Chorizo and Shrimp

Skirt Steak

Grilled with Garlic Spinach and White Beans, Roasted Garlic and Herb Butter

Roasted Red Pepper

Stuffed with a Blend of Cheeses, Mushrooms and Herbs, with Lemon Chickpea Puree, Fennel and Parsley Salad and Roasted Garlic Sauce

Dessert

Chocolate and Salted Almond Terrine

House Made Vanilla Bean Gelato and Chocolate Sauce

Strawberry Tart

Manchego-Mahon Mousse, House Mad Saffron Gelato, Sherry Caramel

Rosquillas y Chocolate

Warm Cinnamon and Sugar Doughnuts Served with a Warm Chocolate Ganache

Cinnamon Crema Catalana

Creamy Vanilla and Cinnamon Custard