Brandywine Prime, Seafood & Chops

Name: Brandywine Prime, Seafood & Chops
Address: 1617 Baltimore Pike, 19317, PA, 19317
Telephone: 610-388-8088

1617 Baltimore Pike, Chadds Ford, PA 19317, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: American (New), Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Raw Bar

Oyster on the Half Shell

Jumbo Shrimp Cocktail

wasabi cocktail sauce, fried wontons, lemon

Littleneck Clams

Bacon vinaigrette, shredded fried spinach

Taste or Share

Lobster Ceviche

marinated bell peppers, truffle popcorn

Yellowfin Tuna Tartare

avocado mousse, pineapple chile nage, tobikko, fried wontons

Hamachi Sashimi

almond miso vinaigrette, Chinese long bean salad

Beef Tartare

diced beef tenderloin, mache salad, toasted brioche, capers, egg, red onion, mustard whiskey vinaigrette

Crispy Fried Calamari

cornmeal crusted, chorizo aioli dipping sauce

Kennett Square Mushroom Napoleon

crisp phyllo dough, oven roasted tomatoes, arugula,citrus mascarpone, rosemary shallot vinaigrette

Duck Confit Spring Rolls

in a butter lettuce wrapper with cucumber baton, mint and sweet chili emulsion

Soups & Salads

Roasted Butternut Squash

toasted brioche, pumpkin seed oil

Brandywine Pepperpot

shredded short ribs, julienne vegetables

Baby Arugula

candied walnuts, manchego cheese, apples, lemon pistachio vinaigrette

Mixed Wild Field Greens

shaved fennel, toasted almonds, aged goat cheese, apple honey vinaigrette

Romaine Hearts

toasted parmesan crouton, shaved reggiano, creamy garlic dressing

Entrée Sized Kitchen Salad

field greens, canellini beans, crispy prosciutto, grilled vegetables, chicken, olives, eggs, shallot vinaigrette

Entrées

Pan Roasted Breast of Chicken

creamy asparagus risotto, chanterelles, brandy white wine pan jus

Fennel Crusted Ahi Tuna Nicoise

roasted fingerlings, haricot verts, sliced radishes, capers, red onions, olive tapenade vinaigrette

Coffee Crusted Venison Loin

goat cheese gnocchi, chanterelles, port wine reduction, arugula coulis

Pappardelle

duck confit, black olives, tomatoes, goat cheese, natural jus

Pan Seared Local Striped Bass

preserved lemon and cracked black pepper risotto, haricot verts, tomato consomme

The “BP” Crab Cake

lobster pomme puree, grilled asparagus, vanilla corn cream sauce

8oz Certified Black Angus Burger

brioche roll, cheddar cheese, caramelized onions, sautéed mushrooms, French fries

Braised Lamb Shank

creamy Israeli couscous, sun dried cherries, golden raisins, pistachios, merguez sausage, garlic broccolini, apple & red wine braising liquid